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Beef

From stunning chateaubriand to show-stopping beef joints, and of course our salt-aged Black Angus beef burgers, our meat delivery service has you covered.

All our beef comes from our own herd right here on our family farm, or from our incredible network of co-operative farmers and suppliers.

We specialise in two continental beef breeds, Limousin and Charolais, that are known to produce some of the finest and best tasting beef available.

We also offer some more traditional English beef breeds, such as Dexter, Hereford and Shorthorn, through our network.

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Beef

From stunning chateaubriand to show-stopping beef joints, and of course our salt-aged Black Angus beef burgers, our meat delivery service has you covered.

All our beef comes from our own herd right here on our family farm, or from our incredible network of co-operative farmers and suppliers.

We specialise in two continental beef breeds, Limousin and Charolais, that are known to produce some of the finest and best tasting beef available.

We also offer some more traditional English beef breeds, such as Dexter, Hereford and Shorthorn, through our network.

From stunning chateaubriand to show-stopping beef joints, and of course our salt-aged Black Angus beef burgers, our meat delivery service has you covered.

All our beef comes from our own herd right here on our family farm, or from our incredible network of co-operative farmers and suppliers.

We specialise in two continental beef breeds, Limousin and Charolais, that are known to produce some of the finest and best tasting beef available.

We also offer some more traditional English beef breeds, such as Dexter, Hereford and Shorthorn, through our network.

Showing 13–24 of 40 results

  • R&J-signature-topside-joint

    2.25kg Topside Beef Joint (Pack of 1)

    A succulent roasting joint taken from the hind quarter of the animal. Ideal for a longer, slower style roast to give super cylindrical slices of hearty roast beef.

    Pack weight to range between 2-2.5 kg (Pack of 1)

    Our recommended cooking instructions:
    Allow to come to room temperature. Seal the beef in a hot pan and roast in the oven at 180C for 20mins per 500g for Medium Rare. Rest for 30mins and enjoy. 

    £31.50 Add to cart
  • Himalayan Salt Aged Porter House (Pack of 2)

    Melt in the mouth steak!! These are magnificent, tender bone in Sirloin Steaks taken from the loin of the animal.

    Each Porter House has a section of rib bone present meaning you get all the incredible flavour during the cooking. A great outer layer of soft beef fat which will render down during cooking giving incredible beefiness, succulence and pleasure.

    Pack weight ranges between 950 – 1050g.

    £28.00 Add to cart
  • R&J-salt-aged-tbone-steak

    480g Salt Aged T-bone (Pack of 1)

    A true hearty steak which gives you the best of both worlds. Not only do you get to cook beef on the bone, giving enhanced flavours but you also get a combination of super tender Fillet nestled on one side of the steak with mouth-watering Sirloin sat adjacent.

    £15.00 Add to cart
  • R&J-salt-aged-tomahawk-steak

    880g Salt Aged Tomahawk (Pack of 1)

    This is the latest in-trend steak which is perfect as a sharing steak or as a single serving for the true meat lover. The steak talks for itself; bone in, heavily marbled and truly delicious!

    Pack weight to range between 850- 900g

    £28.00 Add to cart
  • R&J-salt-aged-cote-beef-steak

    680g Salt Aged Cote de Boeuf (Pack of 1)

    This is French terminology for Rib of Beef. A perfect steak choice for those who like to cook their steaks on the bone and enjoy beautiful flavours.

     

    £23.00 Add to cart
  • R&J-salt-aged-fillet-steak

    8oz Salt Aged Fillet Steak (Pack of 2)

    Fillet Steak is the most tender steak on the animal and quite often the most desirable beef cut available. These cylindrical barrel cut shaped steaks are particularly renowned for their leanness and tenderness.

    Pack weight to range between 430-470g

    £28.00 Add to cart
  • R&J-rump-steak

    8oz Salt Aged Rump Steak (Pack of 2)

    Rump is typically made up of three muscle groups and is often regarded as the tastiest steak. A real winning steak if cooked on the BBQ.

    Pack weight to range between 430-470g

    Our recommended cooking instructions:
    Allow to come to room temperature. Heat the pan to red hot. Place the steak carefully into the pan and cook for 1.5mins on each side for medium rare. Remove and rest for about 10 minutes then enjoy.

    £12.00 Add to cart
  • R&J-sirloin-steak

    8oz Salt Aged Sirloin Steak (Pack of 2)

    Sirloin, as the name suggests, is taken from the loin of the animal. Sirloin consists of a top layer of beautiful flavoursome fat and quite often marbling running throughout the soft, tasty meat.

    Pack weight to range between 430-470g

    Our recommended cooking instructions:
    Allow to come to room temperature. Heat the pan to red hot. Place the steak carefully into the pan and cook for 1.5mins on each side for medium rare. Remove and rest for about 10 minutes then enjoy.

    £14.00 Add to cart
  • R&J-salt-aged-rib-eye-steak

    8oz Salt Aged Rib Eye Steak (Pack of 2)

    Rib Eye is taken from the fore rib of beef which is positioned in the shoulder of the animal. These steaks consist of a high level of creamy fat and marbling. That combined with their beautiful cylindrical appearance makes them ideal for real beef lovers.

    Pack weight to range between 430-470g

    Our recommended cooking instructions:
    Allow to come to room temperature. Heat the pan to red hot. Place the steak carefully into the pan and cook for 1.5mins on each side for medium rare. Remove and rest for about 10 minutes then enjoy.

    £16.00 Add to cart
  • R&J Onglette (Hanger) Steak

    8oz Onglette (Hanger) Steak (Pack of 2)

    Strangely this cut of meat is categorised as offal. However, through master skilled butchery and trimming, these beautiful steaks are exposed. Highly recommended to be cooked no more than medium, these rich, mouth-watering meaty steaks will not disappoint.

    Pack weight to range between 430g-470g

    £8.00 Add to cart
  • R&J Flat Iron Steak

    8oz Flat Iron Steak (Pack of 2)

    These super, succulent steaks are renowned for their tender juiciness. They are taken from the feather blade, which is a muscle nestled in the shoulder of the animal. Through very clever seam butchery these stunning, cost effective steaks are exposed.

    Pack weight to range between 430-470g

    Our recommended cooking instructions:
    Allow to come to room temperature. Heat the pan to red hot. Place the steak carefully into the pan and cook for 1.5mins on each side for medium rare. Remove and rest for about 10 minutes then enjoy.

    £10.00 Add to cart
  • R&J Beef Shin

    8oz Beef Shin Cushions (Pack of 2)

    Wow, this does pack some intense beefiness! Amazingly soft, gelatinous beef which will just naturally fall to pieces if braised long and slow. Taken from just above the knee on the animal. These really are beautiful daubes of lip licking tastiness.

    Pack weight to range between 430g-470g

    £9.00 Add to cart

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