A succulent roasting joint taken from the hind quarter of the animal. Ideal for a longer, slower style roast to give super cylindrical slices of hearty roast beef.
Pack weight to range between 2-2.5 kg (Pack of 1)
Our recommended cooking instructions:
Allow to come to room temperature. Seal the beef in a hot pan and roast in the oven at 180C for 20mins per 500g for Medium Rare. Rest for 30mins and enjoy.