We think these Venison burgers are a fantastic introduction to Venison. They come in 4 x 8oz burgers and are perfect for a healthy, lean, protein rich burger.
Burgers
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£12.00 Add to cart
These stunning burgers are made from the very finest steak trim and pure steak fat, using our family recipe passed down through the generations. They are then aged in our Himalayan Salt Chamber which gives them the most amazing flavour and texture. These are the very best Yorkshire’s Finest steak burgers.Allergen information – contains gluten, sulphites and soya.
Pack weight to range between 860-940g.
Our Recommended Cooking Instructions:
Our burgers can be pan fried or grilled.
Pan fry on a medium heat for 20-25mins turning regularly, grill on a medium heat for 20-25mins turning regularly.
Please ensure the burger is cooked right through and the juices run clear. -
£4.95 Add to cartOnly the very finest quality beef cuts are used to produce this super versatile, extra lean and healthy product. Packed with loads of natural flavour it can easily be used to make burgers, meatballs, bolognese, pies and much more.
Pack weight to range between 490-510g
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£9.00 Add to cartIf you fancy a change from beef, these lightly spiced Cajun, lip licking chicken burgers are the ones for you! Made using only the very finest breast and thigh meat, carefully prepared and blended with a delicate mix of Cajun seasoning. These really will ignite your taste buds. Perfect for oven, pan, grill or BBQ cooking and suitable for all ages.
Allergen information – contains gluten and celery.
Pack weight to range between 860-940g
Our Recommended Cooking Instructions:
Our burgers can be pan fried or grilled.
Pan fry on a medium heat for 20-25mins turning regularly, grill on a medium heat for 20-25mins turning regularly.
Please ensure the burger is cooked right through and the juices run clear. -
£8.00 Add to cartThese are made using our family recipe passed down through the generations. Made from the very finest steak trim and pure steak fat, promising to give maximum taste and amazing texture.
Allergen information – contains gluten, sulphites and soya.
Pack weight to range between 860-940g
Our Recommended Cooking Instructions:
Our burgers can be pan fried or grilled.
Pan fry on a medium heat for 20-25mins turning regularly, grill on a medium heat for 20-25mins turning regularly.
Please ensure the burger is cooked right through and the juices run clear. -
£6.00 Add to cartA perfect family favourite made using our family recipe passed down through the generations.
Allergen information – contains gluten, sulphites and soya.
Pack weight to range between 860-940g.
Our Recommended Cooking Instructions:
Our burgers can be pan fried or grilled.
Pan fry on a medium heat for 20-25mins turning regularly, grill on a medium heat for 20-25mins turning regularly.
Please ensure the burger is cooked right through and the juices run clear. -
£13.00 Add to cartAbsolutely bang on season, these incredibly meaty game burgers really are something special. Made using only the very finest, and leanest, Yorkshire Moor game bird breast meats, including grouse, partridge, pheasant and mallard. Not only are they incredibly tasty but also extra healthy and gluten free too. Perfect for oven, pan, grill or BBQ cooking. Totally Glorious!!
Please be aware that these may contain fragments of shot.
Allergen info – Sulphites
Pack weight to range between 860g-940g.
Our Recommended Cooking Instructions:
Our burgers can be pan fried or grilled.
Pan fry on a medium heat for 20-25mins turning regularly, grill on a medium heat for 20-25mins turning regularly.
Please ensure the burger is cooked right through and the juices run clear. -
Our minted lamb burgers are truly delicious. We use only the finest of ingredients, including lean lamb trim and soft lamb fat, carefully minced and mixed with our secret mint seasoning. The result? Incredible quality, meat burgers with a zingy, minty taste.
Allergen information – contains gluten and sulphites.
Pack weight to range between 860-940g
Our Recommended Cooking Instructions:
Our Lamb burgers can be pan fried or grilled.
Pan fry on a medium heat for 20-25mins turning regularly, grill on a medium heat for 20-25mins turning regularly.
Please ensure the burger is cooked right through and the juices run clear.Your Farm Need-To-Know:
Quality, British lamb is renowned for its succulence. We specialise in two particular lamb breeds; Texal, from the Netherlands, and a Belgian variant breed called Beltex. Both breeds are renowned for their outstanding muscle yield, fat ratio and flavoursome meat.
We really care about our animals, and our lambs enjoy happy, healthy lives grazing on fresh grass and we buy them live from farmers in our cooperative. All our lamb is hung for a minimum of ten days so our customers receive the perfectly tender meat they rightly expect and deserve.
Try next… Our honey & minted lamb rump is the perfect showstopper.
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£12.00£8.50 Add to cart
