These stunning burgers are made from the very finest steak trim and pure steak fat, using our family recipe passed down through the generations. They are then aged in our Himalayan Salt Chamber which gives them the most amazing flavour and texture. These are the very best Yorkshire’s Finest steak burgers.
Allergen information – contains gluten, sulphites and soya.
Pack weight to range between 860-940g.
Our Recommended Cooking Instructions:
Our burgers can be pan fried or grilled.
Pan fry on a medium heat for 20-25mins turning regularly, grill on a medium heat for 20-25mins turning regularly.
Please ensure the burger is cooked right through and the juices run clear.