We are #Yorkshiresfinest

We are a family farm and butcher that farms in Nidderdale, with an informal co-op of farmers supplying us from across the Yorkshire Dales, Moors and Vales.

Our family has farmed in Yorkshire since the 1850’s. All of our farming is based on a Low and Slow process; Grass fed or free range, and using traditional and contemporary hanging and curing techniques, that help set us apart from your ordinary butcher!

We supply some of the best restaurants, pubs and hotels across the country whilst also now offering our amazing product to the home cooks amongst you.

‘For the Cooks’ focuses on; R&J chef-inspired recipes, rare and native breed cuts & unique products. It is aimed at providing home cooks with some exceptional products often reserved for our esteemed rooster of chefs.

We supply some of the best restaurants, pubs and hotels across the country whilst also now offering our amazing product to the home cooks amongst you.

For the Cooks

For the Chefs

MOST POPULAR

Home Delivery

We, R & J Yorkshire’s Finest Farmers and Butchers deliver fresh restaurant quality produce throughout Yorkshire and beyond.

We will deliver either via our own fleet of vans or by DPD Courier Tuesday to Friday excluding Bank Holidays.

8oz Beef Shin Cushions (Pack of 2)
Sliced Cooked Ham
Pork Cocktail Sausages (Pack of 20)
Sliced Chorizo (500g pack)

OPENING TIMES

MONDAY - FRIDAY

7.30AM - 4.30PM

SATURDAY - SUNDAY

CLOSED

01765 658611

Get in Touch


    Our Latest News

    17 April

    Securing a sustainable future at R&J Yorkshire’s Finest

    At every step of the journey from field-to-fork, we keep the environmental impact of our farming and butchery business top of our minds. Our aim is to secure long-term viability of R&J Yorkshire’s Finest for future generations and our wider rural community. Our farm Since R&J began, we have operated a sustainable farming practice here […]

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    27 October

    Glorious Game

    If you are consciously looking to eat better, higher quality, healthier meat we urge you to try game. Defined as an animal or bird typically found in the wild, game meat tends to be lean, deeply flavoured and high in essential minerals and vitamins. This is largely due to the natural habitat of woodland or […]

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    9 October

    Low & Slow

    As the weather turns and the nights draw in, we begin to crave warming foods and naturally our seasonal palates move on to rich, steaming stews, ragus and slow roasts. All of these are cooked using a method we call ‘Low and Slow’ which as the name suggests, means cooking over a long period at […]

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