We are #Yorkshiresfinest

We are a family farm and butcher that farms in Nidderdale, with an informal co-op of farmers supplying us from across the Yorkshire Dales, Moors and Vales.

Our family has farmed in Yorkshire since the 1850’s. All of our farming is based on a Low and Slow process; Grass fed or free range, and using traditional and contemporary hanging and curing techniques, that help set us apart from your ordinary butcher!

We supply some of the best restaurants, pubs and hotels across the country whilst also now offering our amazing product to the home cooks amongst you.

‘For the Cooks’ focuses on; R&J chef-inspired recipes, rare and native breed cuts & unique products. It is aimed at providing home cooks with some exceptional products often reserved for our esteemed rooster of chefs.

We supply some of the best restaurants, pubs and hotels across the country whilst also now offering our amazing product to the home cooks amongst you.

For the Cooks

For the Chefs

MOST POPULAR

Home Delivery

We, R & J Yorkshire’s Finest Farmers and Butchers deliver fresh restaurant quality produce throughout Yorkshire and beyond.

We will deliver either via our own fleet of vans or by DPD Courier Tuesday to Friday excluding Bank Holidays.

Pork T-bone Chops (Pack of 2)
10oz Gammon Steaks (Pack of 2)
Signature Sirloin Joint
Lamb Breast Boned & Rolled (Pack of 2)

OPENING TIMES

MONDAY - FRIDAY

7.30AM - 4.30PM

SATURDAY - SUNDAY

CLOSED

01765 658611

Get in Touch


    Our Latest News

    27 October

    Glorious Game

    If you are consciously looking to eat better, higher quality, healthier meat we urge you to try game. Defined as an animal or bird typically found in the wild, game meat tends to be lean, deeply flavoured and high in essential minerals and vitamins. This is largely due to the natural habitat of woodland or […]

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    9 October

    Low & Slow

    As the weather turns and the nights draw in, we begin to crave warming foods and naturally our seasonal palates move on to rich, steaming stews, ragus and slow roasts. All of these are cooked using a method we call ‘Low and Slow’ which as the name suggests, means cooking over a long period at […]

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    28 June

    The Art and Science of Ageing and Curing

    Patience is a virtue, and never more so than when ageing or curing meat. Here at R & J Yorkshire’s Finest, where quality, consistency and no compromise are the promises we live by, we don’t take any short cuts. Our meat is aged and cured using expert techniques in various closely monitored environments to achieve […]

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