A true Autumnal-Winter delight. So easy to cook. Simply seal and braise for several hours. Totally melt in the mouth, juicy, yumminess. So much beef flavour with lip licking satisfaction.
Pack weight range between 440 – 520g.
Our Recommended Cooking Instructions:
Seal your beef cheeks in hot stew pan, place aside. Brown your vegetables and add some garlic and thyme, red wine and some beef stock and braise for 4-5 hours.
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