These are made using our family recipe passed down through the generations. Made from the very finest steak trim and pure steak fat, promising to give maximum taste and amazing texture.
Allergen information – contains gluten, sulphites and soya.
Pack weight to range between 860-940g
Our Recommended Cooking Instructions:
Our burgers can be pan fried or grilled.
Pan fry on a medium heat for 20-25mins turning regularly, grill on a medium heat for 20-25mins turning regularly.
Please ensure the burger is cooked right through and the juices run clear.