The Spearhead Steak is taken from the prime beef fillet.
The steaks are seamed and butterflied by our skilled butchers to create our unique steaks. This means it has the same incredible texture and flavour as a prime fillet steak but with a kinder price tag.
Our centre cut fillets are currently served on Michelin starred tables around the UK. As such, you are getting some exceptional offcuts.
Yorkshire beef is some of the finest in the whole of the UK. Selected from herds across this large historic county. Here at Waterford Farm, we farm our own special Grass-fed, slow-grown cattle. We farm and age native and continental breeds. As a result, we can meet the various demands of our chefs. Secondly, we have a fantastic network of farmers who all supply us with incredible grass-fed beef.
Pack weight ranges between 350-450g
Our Recommended Cooking Instructions:
- Bring the Spearhead Steak to room temp and then season.
- Get a pan hot and then sear the sides before adding some butter, thyme and garlic.
- Pan fry in a hot pan for 2 mins per side for medium rare. Baste as you go.
- Allow to rest for 5 mins
Try next… For a fantastic, popular alternative steak why not try our Flat Iron Steaks
Join our community on Instagram! We love to see the finished product, tag us #MyRandJ and give us a follow @randjyorkshiresfinest
First try for us as we were not disappointed