A Show-Stopping Salt Aged Two Rib of Beef.
From Sunday lunch to hosting a Dinner Party this will make a truly magnificent center piece. This beautiful piece of Grass Fed, Yorkshire reared Beef has been Himalayan Salt Aged for 5-6 weeks. This Beef will therefore have unbeatable taste and tenderness with a super depth of flavour and incredibly ‘buttery’ fat.
This Rib has been very carefully removed from the chine and plate bone. It has then been tied back in place for roasting. For ease of carving, simply snip the strings and lift the entire piece away without having to contend with the bone.
Yorkshire beef is some of the finest in the whole of the UK. Selected from herds across this large historic county. Here at Waterford Farm, we farm our own special Grass-fed, slow-grown cattle. We farm and age native and continental breeds. As a result, we can meet the various demands of our chefs. Secondly, we have a fantastic network of farmers who all supply us with incredible grass-fed beef.
Feeds approx. 4 – 6 people
Pack Weight to range between 3-4kg.
Our recommended cooking instructions:
- Firstly, bring your Rib to room temperature
- Meanwhile, pre heat your oven to 220c
- Seal the rib in a red hot pan on all sides.
- Place in the oven for 15mins per 500g for medium rare. Turn down the oven to 180C after the first 15mins
- Rest for at least 20mins and enjoy.
- Most importantly, enjoy
Try next… a large sharing steak inspired by the famous Bistecca alla Fiorentina
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⭐⭐⭐⭐⭐ – Mark G