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For the Cooks

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For the Cooks

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  • Sale!

    Diced Hogget

    Diced Hogget, perfect for curries or stews.

    £6.00 £5.00 Add to cart
  • Hogget Curry Pack with Saffron Tree

    We have put together a wonderful Hogget curry night pack for 4 people in partnership with Saffron Tree.

    This cook at home pack uses the Award Winning Saffron Tree spice, rice and naan blends alongside our Yorkshire Hogget.

    Hogget Curry Pack with Saffron Tree includes:

    £22.75 Add to cart
  • Sale!

    Hogget Seekh Kebab

    R & J and Saffron Tree have collaborated to make this delicious new hogget Seekh Kebab that we think adds some lovely spice to your Autumnal evenings.

    These Seekh Kebabs are made from 100% Hogget, perfect for warming on these chilly winter nights. You can have these as a side for your curry or as a delicious main served with Naan, an onion salad and some yoghurt.

    Pack weight ranges between 390 – 410g.

    Contains Allergens

    Our Recommended Cooking Instructions:
    Our Seekh Kebabs should be grilled on a medium heat for 20-25mins, turning regularly.

    £8.00 £6.00 Add to cart
  • Sale!

    Wild Venison Mince

    Our wild Venison mince is packed full of flavour yet lean and full of goodness. This is an excellent introduction to Venison. This Wild Venison Mince is perfect in a Cottage Pie, a lasagne or to make venison scotch eggs with.

    £6.50 £5.00 Add to cart
  • Sale!

    Yorkshire’s Farmer’s Sausage

    Away from tradition and back in the day Hogget would have been the main ingredient for sausages commonly eaten here in Yorkshire.

    Rob (the R in R&J) can remember his family always eating a Hogget sausage especially in Autumn and Winter due to it being more plentiful than pork or beef. With that in mind and recipe development we have recreated these delightful Yorkshire’s Farmer’s Sausages.

    Our interpretation takes the form of an 8oz spiralled sausage that has been lightly spiced and perfect for the whole family to enjoy. Make your sausage and mash extra special this season.

    Sold in packs of Two’s

    £7.00 £5.00 Add to cart
  • Sale!

    Jim’s Cut

    Here is a shout out to Jim, born and bred Nidderdale lad. He has been a butcher for 50 years and continues to work for us Part Time specialising in our Game offering. As a Master Butcher with endless experience, he will often find cuts and seams that other butchers may have missed.

    The other day he presented us with a new Venison steak. We cooked this in some butter with a bit of salt and it was melt in the mouth like a fillet steak.

    Jim will hate the fact we have named this tender steak after him. But we thought it only right to pay homage to such a great, highly skilled butcher.

    The steak is wonderfully tender and perfect for a tasty, lean evening meal.

    Pack of 2.

    Average weight of pack 290-340grams

    £13.50 £12.50 Add to cart
  • Sale!

    Wild Venison Burger

    We think these Wild Venison Burgers are a fantastic introduction to Venison.

    There is plentiful supplies of Wild Venison here in the UK. With no natural predators, it is up to us to keep the numbers in balance. Recently less Venison has been consumed and as a result, we are starting to see an impact on our woodlands. More Venison = less saplings = less trees. Without an increase in venison consumption, we risk reducing our native plants and trees and as such weaken our biodiversity.

    Eating more Venison, therefore, will not only help our environment but also provide you with a lean, iron-rich and delicious meal.

    They come in 4 x 8oz burgers and are perfect for a healthy, lean, protein rich burger.

    £13.00 £9.80 Add to cart
  • Sale!

    Chateaubriand (Pack of 1)

    A true stylish sharing steak is taken from the top end of the full fillet. These are perfect for a fine dining experience offering incredibly tender and lean beef.

    Pack weight to range between 450g-500g

    How to cook:

    • Bring steak to room temp (1 hour)
    • Preheat oven to 180c
    • Get a cast iron pan super hot (open windows) add some beef dripping
    • Season your steak very well with salt
    • When dripping melted and pan smoking, cook your steak and brown on all sides, allow a crust to form around the whole of the steak.
    • Put in the oven for around 16 minutes, turning over after 8.
    • Take out of the oven and use a probe to check internal temp around:
    • rare 45°c to 50°c
    • medium rare 50°c to 55°c
    • medium 55°c to 60°c
    •  medium well 60°c to 65°c
    •  well 65°c to 70°c
    • Rest for 20 more minutes on a grate. Cut and serve
    £24.00 £19.95 Add to cart
  • Sale!

    Wild Venison Sausage

    Delicious Wild Venison Sausages.

    There is plentiful supplies of Wild Venison here in the UK. With no natural predators, it is up to us to keep the numbers in balance. Recently less Venison has been consumed and as a result, we are starting to see an impact on our woodlands. More Venison = less saplings = less trees. Without an increase in venison consumption, we risk reducing our native plants and trees and as such weaken our biodiversity.

    Eating more Venison, therefore, will not only help our environment but also provide you with a lean, iron-rich and delicious meal.

    500g a pack

    £6.50 £5.00 Add to cart
  • Sale!

    Lamb Merguez

    Lamb Mergeuz – This small but oh so mighty sausage packs a real punch.

    We have been busy working on a new and improved flavouring for this famous North African/ French Sausage. Since the late twentieth century, the Lamb Merguez has been popular in France and England due to the large Algerian Populations.

    Our Lamb Merguez contain Rose Harrisa, Paprika, and many other delicious spices. Perfect on the barbecue served with flat breads and maybe a bit of yoghurt for those who like a little less heat. You can also add it to stews or with warm summer day salads.

    500-550g per packet

    Allergen Information – Contains No Allergens

    Try next…Our incredible our incredible Lamb Arrosticini 

    Join our community on Instagram! Give us a follow @randjyorkshiresfinest

    £7.00 £6.00 Add to cart
  • Bistecca alla Fiorentina

    Ok, this is a real treat, but who doesn’t love a good native breed barbecued steak. On sale for a limited time only.

    This cut is inspired by the Italian cut from Florence aka Bistecca alla Fiorentina. The steak cut became popular in the Medici era and was sought after by the British in the 19th century. We have decided to introduce this amazing steak, offering you a chance to escape on holiday via the miracle of food, wine and good company.

    These prime cuts are suited to fast, direct methods of cooking such as, barbecuing, and are best served rare to medium-rare, with each steak feeding 2 very hungry folk or 3 less hungry soles.

    Preheat a barbecue or grill to high.

    Place onto the hot grill and cook for 3-5 minutes before turning and cooking for a further 3-5 minutes. You can stand these steaks on the bone for a further 2-3 minutes to cook.

    For a perfect medium rare the steak should be 40°C in the centre. If you prefer your steak a little more cooked, simply move to a cooler part of the grill and cook for a further few minutes.

    Pack weight approximately 1.5kg

    Try next… Our beautiful Salt Aged Two Rib of Beef!

    Join our community on Instagram! Give us a follow @randjyorkshiresfinest. 

    £42.00 Add to cart
  • Sale!

    Hand Diced Venison (500g pack)

    Venison is a lean, healthy meat packed full of protein and vitamins with an incredible rich gamey flavour. This product is ideal for traditional homemade casseroles, stews and pies, even more enjoyable on a cold Winter’s evening. Taken from the Haunch to give beautifully hand diced cubes of tender venison.

    All of our venison is wild predominantly sourced from the Western Isles of Scotland.

    This is 500g pack. Pack weight range between 490-510g

    £6.50 £6.00 Add to cart

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‘For the Cooks’ focuses on; R&J chef-inspired produce, rare and native breed cuts, limited edition & on offer items.  Our mailing list is the first to know about our special items and any seasonal discount codes.