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For the Cooks

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For the Cooks

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  • Pork Tomahawk Steaks (Pack of 2)

    “This cut of pork is an absolute treat!! “

    The Pork Tomahawk Steak is a pork loin chop with some of the rich and succulent belly left on.

    Sold with the rind on to retain the juiciness during cooking.

    A stunning pork cut.

    Pack weight ranges between 830- 970g.

    Our Recommended Cooking Instructions:
    Our Pork Tomahawk can be grilled or pan fried on a medium heat for 20-25mins. Leave the rind on during cooking will keep the cut juicy and moist.

    Allow to rest for 5mins before serving.

    £14.00 Add to cart
  • Yorkshire’s Finest 10oz Pork Cutlets (Pack of 2)

    Super stylish and taken from the upper section of the saddle, or middle, of pork. This delectable piece of pork loin is nestled on an individual rib bone with a fully cleaned section for presentation. If cooked on a high heat towards the end of the cooking process, this will turn the rind into cracking crackling.

    Pack weight to range between 540-580g

    £8.00 Add to cart
  • Yorkshire’s Finest 10oz Pork T-bone Chops (Pack of 2)

    A good, honest, mid-week pleaser. Our pork is from our woodland pork suppliers. The pigs are native breeds including saddlebacks that spend their lives free-range foraging in Yorkshire Woodlands.

    Taken from the lower section of the saddle, or middle, of pork and consisting of loin eye and fillet, both cooked on the bone together, with just the right amount of fat.

    Our Recommended Cooking Instructions:

    Pre heat your oven to 200 and season well with salt. 

    Use a medium-hot cast iron pan.  Balance the chops fat side down so that the meat doesn’t start to cook whilst you render down the fat.

    Once rendered down (12+ minutes) turn up the heat to create some crackling, before cooking the meat for 1-2 minutes per side creating a lovely crust. Then place in the oven for 4 minutes before resting for 10 minutes. 

    Enjoy.

    Weight to range between 540-580g

     

    £6.50 Add to cart
  • Lamb Henry – Bone In (400g, Pack of 2)

    A real honest cut of meat, sitting proud on any plate. Long and slow cooking will create a super juicy and flavoursome eating experience. Henrys are square cut, bone in, portions of the shoulder.

    Pack weight to range between 750-850g

    £10.00 Add to cart
  • Barnsley Chops (Pack of 2)

    Barnsley chops are a real show stopper. Made up of two pieces of lamb fillet and two pieces of loin, all delicately nestled on the bone. Found in the lower section of the saddle, or middle of the lamb, directly in front of the legs.

    Recommended cooking instructions:
    Allow to come to room temperature. Pan fry in a hot pan for 3 minutes per side and one minute on the fat side, place in the oven at 180C for about 8-10mins, rest and enjoy. Our Barnsley chops can also be grilled on a medium heat turning occasionally.

    Your Farm Need-To-Know:

    Quality, British lamb is renowned for its succulence. We specialise in two particular lamb breeds; Texal, from the Netherlands, and a Belgian variant breed called Beltex. Both breeds are renowned for their outstanding muscle yield, fat ratio and flavoursome meat.

    We really care about our animals. Our lambs enjoy happy, healthy lives grazing on fresh grass and we buy them live from farmers in our cooperative. All our lamb is hung for a minimum of ten days so our customers receive the perfectly tender meat they rightly expect and deserve.

    Try next… Another show-stopping piece of lamb is our lamb rumps.

    Join our community on Instagram! Give us a follow @randjyorkshiresfinest

    £16.00 Add to cart
  • Lamb Chops (160g, Pack of 4)

    Lamb chops are a traditional favourite for many with a combination of beautiful loin eye and tender fillet. Found in the lower section of the saddle, or middle of the lamb, directly in front of the legs. We love to pan-fry our lamb chops with lots of butter, salt and rosemary and serve with boiled new potatoes and asparagus.

    Pack weight to range between 600-680g (Pack of 4)

    Your Farm Need-To-Know:

    Quality, British lamb is renowned for its succulence. We specialise in two particular lamb breeds; Texal, from the Netherlands, and a Belgian variant breed called Beltex. Both breeds are renowned for their outstanding muscle yield, fat ratio and flavoursome meat.

    We really care about our animals, and our lambs enjoy happy, healthy lives grazing on fresh grass and we buy them live from farmers in our cooperative. All our lamb is hung for a minimum of ten days so our customers receive the perfectly tender meat they rightly expect and deserve.

    Try next… For more midweek meal ideas, how about our wonderful minted lamb burgers?

    Join our community on Instagram! Give us a follow @randjyorkshiresfinest

    £17.00 Add to cart
  • 45 Day Aged Dairy Cow T-Bone Steak

    We also have some Salt Aged Dairy Cow T-Bone Steaks available for a limited amount of time.

    Delicious depth of flavour thanks to many years of grazing fine pastures. These steaks are inspired by Basque Txuleta steaks, but made in Yorkshire. Alongside the long life of the cattle, we have aged these steaks in our Himalayan salt chamber for 45 days adding to the texture and flavour.

    The yellow in the fat is due to Beta-carotene which is a naturally-occurring plant pigment. It is what gives many fruits and vegetables their orange or yellow color (like carrots, squash, pumpkins, and grapefruit).

    Get them whilst you can!

    Steak weighing in around 600-650 grams and are perfect cooked fast on a barbecue!

    £25.00
  • 45 Day Salt Aged Picanha Joint

    This very special Picanha Joint is a delicious treat, usually seen on barbecues across South America.

    Traditionally known as the Rump Cap, we have aged the limited edition joint in our Himalayan salt chamber for over 45 days. Post ageing, our skilled butchers have de-boned, rolled and tied these joints, making them easy to carve and serve.

    The rump roast can either be roasted, or reverse seared before being finished on the barbecue. Any left overs make some of the best beef sandwiches going!

    Average weight 2.5kg – 3kg

    If you fancy other BBQ options please click this link: https://www.randjyorkshiresfinest.co.uk/product-category/bbq/

    £54.00
  • 45 Day Aged Dairy Cow Porterhouse Steak

    We have some delicious Salt Aged Dairy Cow Porterhouse Steaks available for a limited amount of time.

    Delicious depth of flavour thanks to many years of grazing fine pastures. These steaks are inspired by Basque Txuleta steaks, but made in Yorkshire. Alongside the long life of the cattle, we have aged these steaks in our Himalayan salt chamber for 45 days adding to the texture and flavour.

    The yellow in the fat is due to Beta-carotene which is a naturally-occurring plant pigment. It is what gives many fruits and vegetables their orange or yellow color (like carrots, squash, pumpkins, and grapefruit).

    Get them whilst you can!

    Steak weighing in around 600-650 grams.

    £24.00
  • Bistecca alla Fiorentina

    Ok this is a real treat, but who doesn’t love a good native breed barbecued steak. On sale for a limited time only.

    This cut is inspired by the Italian cut from Florence aka Bistecca alla Fiorentina. The steak cut became popular in the Medici era and were sought after by the British in the 19th century. We have decided to introduce this amazing steak, offering you a chance to escape on holiday via the miracle of food, wine and good company.

    The beef used comes from one of our Longhorn cattle raised here at Waterford Farm. These native breed produce an amazing Florentine steak, thanks to their fat content and T-bone structure.

    These prime cuts are suited to fast, direct methods of cooking such as, barbecuing, and are best served rare to medium rare, with each steak feeding 2 very hungry folk or 3 less hungry soles.

    Preheat a barbecue or grill to high.

    Place onto the hot grill and cook for 3-5 minutes before turning and cooking for a further 3-5 minutes. You can stand these steaks on the bone for a further 2-3 minutes to cook.

    For a perfect medium rare the steak should be 40°C in the centre. If you prefer your steak a little more cooked, simply move to a cooler part of the grill and cook for a further few minutes.

    Pack weight approximately 1.5kg

    Try next… Our beautiful Salt Aged Two Rib of Beef!

    Join our community on Instagram! Give us a follow @randjyorkshiresfinest. 

    £42.00
  • Lamb Merguez

    Lamb Mergeuz – This small but oh so mighty sausage packs a real punch.

    We have been busy working on a new and improved flavouring for this famous North African/ French Sausage. Since the late twentieth century, the Lamb Merguez has been popular in France and England due to the large Algerian Populations.

    Our Lamb Merguez contain Rose Harrisa, Paprika, and many other delicious spices. Perfect on the barbecue served with flat breads and maybe a bit of yoghurt for those who like a little less heat. You can also add it to stews or with warm summer day salads.

    500-550g per packet

    Allergen Information – Contains No Allergens

    Try next…Our incredible our incredible Lamb Arrosticini 

    Join our community on Instagram! Give us a follow @randjyorkshiresfinest

    £7.00
  • TRUEfoods Veal Jus (200g Pack)

    TRUEfoods sauces allow you to have restaurant quality in your home.

    Here at R & J, we pride ourselves on offering you only the best from local suppliers. We believe these sauces and stocks are the finest available and are a convenient addition to any plate.

    The TRUEfoods Veal Jus is made from British veal bones, fresh vegetables, spring water and fresh herbs. Perfect with any grilled or roasted meats, add to bolognaise and casseroles to enrich and add a depth of flavour.

    Contains no Allergens.

    Keep refrigerated below 5C.

    Suitable for home freezing.

    *We run a limited fresh stock of TRUE foods stocks and sauces. On the small chance we have run out of Veal Jus, we will swap it for Beef Gravy.*

    £4.50

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‘For the Cooks’ focuses on; R&J chef-inspired produce, rare and native breed cuts, limited edition & on offer items.  Our mailing list is the first to know about our special items and any seasonal discount codes.