Cart: 0 items 0

For the Cooks

Home » Products » For the Cooks

For the Cooks

Showing 1–12 of 13 results

  • Sale!

    2 Rib Rack of Lamb

    These delicious 2 rib rack of Lamb are on special offer. A Porterhouse cut that adds a great depth of flavour thanks to the 10 days of salt ageing on the bone.

    Sold in packs of 4.

    Average weight of pack: 600g

    Your Farm Need-To-Know:

    Quality, British lamb is renowned for its succulence.

    We really care about our animals. Our lambs enjoy happy, healthy lives grazing on fresh grass and we buy them live from farmers in our cooperative. All our lamb is hung for a minimum of ten days so our customers receive the perfectly tender meat they rightly expect and deserve.

    Try next… Another show-stopping piece of lamb is our https://www.randjyorkshiresfinest.co.uk/product/yorkshires-finest-160g-lamb-chops-pack-of-4/

    £20.00 £16.00 Add to cart
  • Sale!

    45 Day Salt Aged Picanha Joint

    This very special Picanha Joint is a delicious treat, usually seen on barbecues across South America.

    Traditionally known as the Rump Cap, we have aged the limited edition joint in our Himalayan salt chamber for over 45 days. Post ageing, our skilled butchers have de-boned, rolled and tied these joints, making them easy to carve and serve.

    The rump roast can either be roasted, or reverse seared before being finished on the barbecue. Any left overs make some of the best beef sandwiches going!

    Average weight 2.5kg – 3kg

    If you fancy other BBQ options please click this link: https://www.randjyorkshiresfinest.co.uk/product-category/bbq/

    £54.00 £47.00 Add to cart
  • Sale!

    Butterflied Leg of Lamb

    A butterflied leg of lamb on the barbecue is probably one of the nicest, easiest and generous cuts to barbecue. The lamb legs have been aged in our Salt chamber aiding the texture of this lamb. We have not marinated these cuts, instead we have intrusted you the home cooks to do so as you please!

    To cook this leg of lamb on a barbecue, do so by placing it directly over the hot coals and leave for a few minutes to get some colour. Flip the lamb over to colour the other side. Once browned, move it to the side of the barbecue with no coals and cook for 18-20 minutes, turning often and adding any marinade.

    1.3- 1.5 kg

    Try next… If you still fancy some of Yorkshire’s Finest Lamb why not try our fantastic Yorkshire’s Finest 21 Day Himalayan Salt Aged Carvery Cut Leg of Lamb

    Join our community on Instagram! Give us a follow @randjyorkshiresfinest. 

    £30.00 £25.00 Add to cart
  • Sale!

    Lamb Cannons

    Pack of 4 lamb cannons.

    A Cannon of Lamb is one half of the loin side of a lamb, boned, yet with the fat scored and left on. It is considered one of the best cuts of lamb for roasting and the remaining fat will aid in producing some incredible flavours and a delicious moist piece of Lamb.

    Your Farm Need-To-Know:

    Quality, British lamb is renowned for its succulence.

    We really care about our animals. Our lambs enjoy happy, healthy lives grazing on fresh grass and we buy them live from farmers in our cooperative. All our lamb is hung for a minimum of ten days so our customers receive the perfectly tender meat they rightly expect and deserve.

    Try next… Another show-stopping piece of lamb is our lamb rumps.

     

    £23.00 £16.00 Add to cart
  • Sale!

    Yorkshire’s Finest 21 Day Himalayan Salt Aged Carvery Cut Leg of Lamb

    Incredible Yorkshire’s Finest 21 Day Himalayan Salt Aged Yorkshire Leg of Lamb, Bone In and Carvery Cut.

    Lamb is springing into action this time of year and what better way than with this truly tasty Carvery Cut.

    Presented in the only way we know as Yorkshire’s Finest.

    Pack Weight ranges between 2.4-3kg to feed 6 – 8 people.

    Our Recommended Cooking Instructions:
    Allow to come up to room temperature. Place fat side up in an open roasting tin.
    For medium, place in the oven at 230C for 15mins, then reduce to 180C cooking 25mins per 500g.
    Allow to rest under foil for 20mins.

    Try next… More of our incredible our Stuffed Double Loin Eye Lamb Cannon

    Join our community on Instagram! Give us a follow @randjyorkshiresfinest

    £45.00 £40.00 Add to cart
  • Sale!

    Whole Free Range Yorkshire Duck (Pack of 1)

    A superb, succulent and incredibly tasty bird, perfect as an alternative Roast. These free range birds have incredibly tender and flavoursome meat and skin that crisps perfectly. Locally reared by Pollards of Thirkleby, these ducks are second to none. They live a completely free range life, roaming the Yorkshire pastures and eating a diet of home grown grains and natural forage.

    Feeds approx. 6 people.

    Pack weight to range between 2.5kg-2.9kg

    £22.00 £20.00 Add to cart
  • Sale!

    Grass-Fed Lamb Cutlets

    French-trimmed, chunky cut, lamb cutlets are a melt-in-the-mouth option for a delicious dinner or lunch. These are quick cooking, and are made from top-quality, grass-fed lamb. Try on a barbecue for a delicious crust or pan fried!

    Pack of 6.

    Weight ranges between 520 – 570g.

    Our recommended cooking instructions:
    Allow to come to room temperature, seal the fat and the two sides in a hot pan. Finish in the oven at 180C for 15mins for Medium. Allow to rest and enjoy.

    Quality, British lamb is renowned for its succulence. We specialise in two particular lamb breeds; Texal, from the Netherlands, and a Belgian variant breed called Beltex. Both breeds are renowned for their outstanding muscle yield, fat ratio and flavoursome meat.

    We really care about our animals, and our lambs enjoy happy, healthy lives grazing on fresh grass and we buy them live from farmers in our cooperative. All our lamb is hung for a minimum of ten days so our customers receive the perfectly tender meat they rightly expect and deserve.

    Try next… Another cut of lamb to try are our wonderful lamb shanks.

    Join our community on Instagram! Give us a follow @randjyorkshiresfinest

    £14.00 £10.00 Add to cart
  • Sale!

    8oz Salt Aged Rump Steak (Pack of 2)

    Rump is typically made up of three muscle groups and is often regarded as the tastiest steak. A real winning steak if cooked on the BBQ.

    Pack weight to range between 430-470g

    Our recommended cooking instructions:
    Allow to come to room temperature. Heat the pan to red hot. Place the steak carefully into the pan and cook for 1.5mins on each side for medium rare. Remove and rest for about 10 minutes then enjoy.

    £12.00 £11.00 Add to cart
  • Sale!

    TRUEfoods Peppercorn Sauce (250g Pack)

    TRUEfoods sauces allow you to have restaurant quality in your home.

    Here at R & J, we pride ourselves on offering you only the best from local suppliers. We believe these sauces and stocks are the finest available and are a convenient addition to any plate.

    A rich, creamy and indulgent sauce enhanced with brandy and made with chicken and veal stock. Perfect served with a sirloin steak!!Pack contains 250g.

    Allergen information – contains milk and sulphites.

    Keep refrigerated below 5C.

     

     

    £3.00 £2.65 Add to cart
  • Sale!

    TRUEfoods Steak Diane Sauce (250g Pack)

    TRUEfoods sauces allow you to have restaurant quality in your home.

    Here at R & J, we pride ourselves on offering you only the best from local suppliers. We believe these sauces and stocks are the finest available and are a convenient addition to any plate.

    Great accompanying sauce, made with fresh whipping cream, beef stock, mushrooms and a dash of brandy.

    Allergen information – contains milk, mustard, sulphites, barley & fish

    Keep refrigerated below 5C.

    £3.00 £2.65 Add to cart
  • Sale!

    TRUEfoods Beef Gravy (250g Pack)

    TRUEfoods sauces allow you to have restaurant quality in your home.

    Here at R & J, we pride ourselves on offering you only the best from local suppliers. We believe these sauces and stocks are the finest available and are a convenient addition to any plate.

    The TRUEfoods classic beef gravy. Made from 81% beef stock, black peppercorns and a touch of red current jelly. The perfect accompaniment to Roast beef.

    Contains no Allergens.

    Keep refrigerated below 5C.

    Suitable for home freezing.

    £3.00 £2.65 Add to cart
  • Sale!

    TRUEfoods Red Wine Gravy (250g Pack)

    TRUEfoods sauces allow you to have restaurant quality in your home.

    Here at R & J, we pride ourselves on offering you only the best from local suppliers. We believe these sauces and stocks are the finest available and are a convenient addition to any plate.

    The TRUEfoods Red Wine Gravy is a rich combination of beef and chicken stock reduction, infused with red wine and red current jelly.

    Contains sulphites.

    Keep refrigerated below 5C.

    Suitable for home freezing.

    £3.00 £2.65 Add to cart

Free Delivery on orders over £50!

Please sign up for our latest news and seasonal specials.