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For the Chefs

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For the Chefs

No Deliveries June 2nd



Sugar Pit Cured Bacon Lardons £9.95 /kg

PLU – 0788


Fillet Tail Medallions £2.25 each 

PLU- 1117


We proudly supply some of the finest chefs and kitchens across the UK.

Here are just a few of the acclaimed restaurants and pubs that we supply:


     The Black Swan at Oldstead - Michelin Star Restaurant with Rooms                                                   Le Cochon Aveugle - Modern restaurant in York with a blind tasting menu                   

Welcome to Skosh


                 Midsummer House           



                                                          Home - Restaurant Story


Freemasons Wiswell (@FreemasonsLancs) | Twitter


Roots           Working at The Northcote Group | Glassdoor


Pipe and Glass - Home | Facebook

Food & Beverage Manager in South Jesmond, Newcastle Upon Tyne (NE2) |  Jesmond Dene House - Caterer.com

Shaun Rankin at Grantley Hall

CoworthParkLogo - Royal Windsor Horse Show


Reservations — TRUEfoods



If you would like to speak to us about supplying your kitchen please send us an email: office@randjyorkshiresfinest.co.uk













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‘For the Cooks’ newsletter focuses on; R&J chef-inspired produce, rare and native breed cuts, limited edition & on offer items.  Our mailing list is also the first to know about our special items and any seasonal discount codes.