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R&J Yorkshire’s Finest is a butcher with deep roots to the land and an abundance of farming heritage.

R&J was established in 1978 by Robert and Jo Atkinson, both from farming families. It is their unrivalled livestock knowledge that has led to the success of the business. Their son Ryan, now managing the business, is the fifth generation of the family to be involved in farming. That hard-won harmony with the land lies at the heart of R&J Yorkshire’s Finest.

R&J is one of the very few catering butchers in the country to maintain their own herd as well as an informal co-operative of suppliers, who have all been chosen for their focus on taste, free grazing and animal welfare.