Showing all 11 results

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  Yorkshire’s Finest Traditional Old English Sausages (500g Pack)

  Rated 4.67 out of 5

  Yorkshire’s Finest Traditional Old English Sausages are handmade, containing nothing other than 96% of beautifully selected cuts of pork shoulder.

  Our pork shoulder is combined with a careful blend of seasoning and herbs with just a splash of water to create this delicious sausage.

  Our Sausages are made from our woodland pork. The pigs are native breeds including Large Yorkshire Whites, Saddlebacks and Gloucester Old Spot, that spend their free-range lives foraging in Yorkshire Woodlands. We select the very best gilts and most importantly when the gilts are ready we dry age our pork for around 7 days, in the same vein as our Beef and Lamb. In conclusion, this process helps intensify the flavour and texture.

  Allergen information – contains gluten and sulphites.

  Pack weight to range between 490-510g

  Our Recommended Cooking Instructions:

  There are many ways to cook a fine sausage. For example, we enjoy cooking our sausages slowly, consequently developing all the delicious flavours and textures.

  • No need to prick!
  • Bring Old English Sausages to room temperature
  • Use a heavy-based frying pan and gently fry your Sausages in a little oil for 30-40 minutes turning regularly.
  • Serve & Enjoy

  Try next… Our Doreen’s Black Pudding!

  Join our community on Instagram! Give us a follow @randjyorkshiresfinest. 

  ⭐⭐⭐⭐⭐- Christine

  Love these for my Keto sausage rolls

  £6.00 Add to cart
• 

  Yorkshire’s Finest Traditional Thick Pork Sausages (500g Pack)

  Rated 4.80 out of 5

  Yorkshire’s Finest Traditional Thick Pork Sausages are made with maximum pride and skill.

  Our pride is due to the fact that our sausages are all handmade using the finest of ingredients. The thick pork sausage contains 70% pork, combined with a rusk and herb mix. In short, they are perfect for any occasion be it a breakfast or a sunny barbecue.

  Our Sausages are made from our woodland pork. The pigs are native breeds including Saddlebacks and Gloucester Old Spot, that spend their free-range lives foraging in Yorkshire Woodlands. We select the very best gilts and most importantly when the gilts are ready we dry age our pork for around 7 days, in the same vein as our Beef and Lamb. In conclusion, this process helps intensify the flavour and texture.

  Allergen information – contains gluten and sulphites.

  Pack weight to range between 490-510g

  Our Recommended Cooking Instructions:

  There are many ways to cook a fine sausage. For example, we enjoy cooking our sausages slowly, consequently developing all the delicious flavours and textures.

  • Bring Traditional Thick Pork Sausages to room temperature
  • No need to prick!
  • Use a heavy-based frying pan and gently fry your sausages in a little oil for 30-40 minutes turning regularly
  • Enjoy

  Try next… Our delicious Salt Aged Two Rib of Beef!

  Join our community on Instagram! Give us a follow @randjyorkshiresfinest. 

  ⭐⭐⭐⭐⭐- Christine

  Beautiful Bangers!! Great flavour; enjoyed by all the family!

  £5.00 Add to cart
• 

  Yorkshire’s Finest Thick Cumberland Sausages (500g Pack)

  Rated 4.80 out of 5

  Yorkshire’s Finest Thick Cumberland Sausages are a classic sausage, perfect for any meal of the day.

  These delicious sausages are expertly made using a mixture of 70% Yorkshire’s finest pork shoulder and belly. Once the pork is combined we add a traditional Cumberland seasoning, natural rusk and some water. As a result, all of this combined produces a sausage packed full of flavour and with a lovely texture.

  Our Sausages are made from our woodland pork. The pigs are native breeds including Large Yorkshire Whites, Saddlebacks and Gloucester Old Spot, that spend their free-range lives foraging in Yorkshire Woodlands. We select the very best gilts and most importantly when the gilts are ready we dry age our pork for around 7 days, in the same vein as our Beef and Lamb. In conclusion, this process helps intensify the flavour and texture.

  Allergen information – contains gluten and sulphites.

  Pack weight to range between 490-510g

  Our Recommended Cooking Instructions:

  There are many ways to cook a fine sausage. For example, we enjoy cooking our sausages slowly, consequently developing all the delicious flavours and textures.

  • No need to prick!
  • Bring Cumberland Sausages to room temperature
  • Use a heavy-based frying pan and gently fry your Sausages in a little oil for 30-40 minutes turning regularly.
  • Serve & Enjoy

  Try next… Enjoy big herby and black pepper flavours try our Leek & Black Pepper Sausage 

  Join our community on Instagram! Give us a follow @randjyorkshiresfinest. 

  ⭐⭐⭐⭐⭐ – Gill C

  Got that Cumberland taste – spot on!

  £5.00 Add to cart
• 

  Leek and Black Pepper Sausages (500g Pack)

  Rated 5.00 out of 5

  Yorkshire’s Finest Pork, Leek and Ground Black Pepper Sausages

  These not only taste amazing but look and smell amazing too. Packed with leek and a dash of black pepper. We make these sausages using 67% pork shoulder, combined with freshly cracked black pepper and dried leeks.

  Allergen information – contains gluten and sulphites.

  Pack weight to range between 490-510g

  Our Recommended Cooking Instructions:

  • Bring Sausages to room temperature
  • Use a heavy-based frying pan and gently fry your Sausages in a little oil for 30-40 minutes turning regularly.
  • Serve & Enjoy

  Try next… Fan of spiced meats try our kebabs

  Join our community on Instagram! Give us a follow @randjyorkshiresfinest. 

  £6.00 Add to cart
• 

  Yorkshire’s Finest Traditional Thin Pork Sausages (500g Pack)

  Rated 4.44 out of 5

  Yorkshire’s Finest Traditional Thin Pork Sausages are a delicious way to start your day.

  These delicious thin sausages are otherwise known as Chioplata. They are handmade and are traditionally a sausage with a smaller meat content. Our thin pork sausages contain 58% pork shoulder, mixed with natural rusk and herbs. This mixture makes them an ideal sausage for breakfast, providing slow realising energy as well as wonderful satisfaction.

  Allergen information – contains gluten and sulphites.

  Pack weight to range between 490-510g

  Our Recommended Cooking Instructions:

  • Bring Sausages to room temperature
  • Use a heavy-based frying pan and gently fry your Sausages in a little oil for 15-20 minutes turning regularly.
  • Serve & Enjoy

  Try next… like thin sausages, try our Merguez 

  Join our community on Instagram! Give us a follow @randjyorkshiresfinest. 

  £5.50 Add to cart
• 

  Pork, Apple, Apricot & Syrup Sausage (500g Pack)

  Rated 5.00 out of 5

  Sweet Victory Bangers (500g Pack)

  Did you know sausages were known as Bangers in World War Two due to the skins splitting when cooked?

  In celebration of 75 years since VE Day we have developed this delicious sweet sausage containing apricot and apple – it truly has the sweet taste of victory.

  To those who gave so much, we thank you.

  Allergen information – contains gluten and sulphites.

  Pack weight ranges 490 – 510g

  Our Recommended Cooking Instructions:
  Our Sausages can be oven cooked, pan fried or grilled.
  Oven cook 180C for 20-25mins, pan fry on a medium heat for 20-25mins turning regularly, grill on a medium heat for 20-25mins turning regularly.

   

  £6.00 Add to cart
• 

  Wild Venison Sausage

  Rated 4.50 out of 5

  Delicious Wild Venison Sausages.

  There are plentiful supplies of Wild Venison here in the UK. With no natural predators, it is up to us to keep the numbers in balance. Recently less Venison has been consumed and as a result, we are starting to see an impact on our woodlands. More Venison = less saplings = less trees. Without an increase in venison consumption, we risk reducing our native plants and trees and as such weaken our biodiversity.

  Eating more Venison, therefore, will not only help our environment but also provide you with a lean, iron-rich and delicious meal.

  500g a pack

  Allergen information – Contains Gluten and Sulphites

  Our Recommended Cooking Instructions:

  Simple cook under the grill or in a hot pan till cooked through (8-12 minutes) Turn regularly to avoid skin burning.

  Try Next …Our delicious Lamb Merguez

  Join our community on Instagram. Give us a follow @randjyorkshiresfinest

  £6.50 Add to cart
• 

  Pigs in Blankets (Pack of 20)

  Rated 5.00 out of 5

  Pigs in blankets are the perfect accompaniment for any Roast, or delicious enough to be eaten on their own. These perfect little Pigs in Blankets are all handmade in house.

  Made using our own delicious Pork Cocktail Sausage recipe and then wrapped in some cured streaky bacon. These really can be enjoyed by everyone, at any time of the year and becoming popular all year round especially as a party snack served with some delicious sauce.

  Made using only the finest, locally sourced Yorkshire pork. Yorkshire pigs such as the large white and middle white have been bred specifically to produce sausages. We traditionally butcher and then hand mix our sausage blends.

  Allergen information – contains gluten and sulphites

  Pack weight to range between 700g-780g.

  Our Recommended Cooking Instructions:

  • Bring your pigs in blankets to room temperature and heat your oven to 175c
  • Place your pigs in blankets on a baking tray
  • Cook, for 10 minutes and then turn over for another 10 minutes.
  • Prepare a sauce or dip to enjoy with the sausages.
  • Enjoy when nice and brown and cooked through.

  Try next… If you like sausages then try the cocktail sausage

  Join our community on Instagram! Give us a follow @randjyorkshiresfinest. 

  ⭐⭐⭐⭐⭐ – Nicola

  Best Ever

  £10.00 Add to cart
• 

  Pork Cocktail Sausages (Pack of 20)

  Rated 5.00 out of 5

  All handmade with the very finest of ingredients in Yorkshire. These marvellous little pork sausages pack a mighty flavour.

  Allergen information – contains gluten and sulphites

  Pack weight to range between 440-480g

  Our Recommended Cooking Instructions:
  Our Pork Cocktail Sausages can be oven cooked, pan fried or grilled.
  Oven cook 180C for 15-20mins, pan fry on a medium heat for 15-20mins turning regularly, grill on a medium heat for 15-20mins turning regularly.

   

  £6.00 Add to cart
• 

  Sausage Meat – Gluten Free (Pack of 1)

  Rated 4.60 out of 5

  The most delicious Sausage Meat made in-house to our own special recipe.

  It is perfect for making your own stuffing, sausage rolls, and pasta sauces. Moreover, it has the added bonus of being Gluten Free, meaning that everyone can enjoy it.

  Our Sausages are made from our woodland pork. The pigs are native breeds including Large Yorkshire Whites, Saddlebacks, and Gloucester Old Spot, that spend their free-range lives foraging in Yorkshire Woodlands. We select the very best gilts and most importantly when the gilts are ready we dry age our pork for around 7 days, in the same vein as our Beef and Lamb. In conclusion, this process helps intensify the flavour and texture.

  The meat to fat ratio makes them great breeds to use for sausages. Consequently, we use a 70/30 mix of shoulder and belly for our sausage mix.

  Sausage Meat Pack weight 500g

  For the Cooks:

  Try making our great fiend; Lisa Goodwin-Allen’s Sausage roll.  If you want to order some pancetta to go with this recipe you can order some here.

  Try next… Love high pork content sausages, you should try our Old English Sausage

  Join our community on Instagram! Give us a follow @randjyorkshiresfinest. 

  ⭐⭐⭐⭐⭐ – Pamela

  Smashing. Great sausage rolls.

  £5.00 Add to cart
• 

  Lamb Mergeuz

  Rated 5.00 out of 5

  Lamb Mergeuz is a small but oh so mighty sausage.

  Since the late twentieth century, Lamb Merguez has been popular in France and England due to the Moroccan & Algerian populations and influences.

  Our Mergeuz contains Rose Harrisa, Paprika, and many other delicious spices. Perfect on the barbecue served with flatbreads and maybe a bit of yoghurt for those who like a little less heat.

  Yorkshire Lamb is farmed on lush hillside grasslands perfect for sheep, not crops. Sheep farming has taken place in Yorkshire for centuries. As a result, the landscape is marked by drystone walls that have kept the sheep secure for centuries. Most Importantly their diet of Yorkshire grass creates a wonderful flavour. After that, we age our lamb on the bone for 7-14 days to create a wonderful texture.

  Yorkshire Lamb is currently on some of the finest restaurant tables across the UK, consequently, we are proud to offer you the same quality product to cook and enjoy at home.

  500-550g per packet

  Allergen information – Contains No Allergens

  Our Recommended Cooking Instructions:

  • Firstly, bring the Lamb Mergeuz to room temperature
  • Fry or grill or cook on the barbecue.
  • Turn the Merguez till it has gained plenty of colour and flavour and continue to cook for 10-15 minute.
  • Check the Merguez is fully cooked through.
  • Most importantly, enjoy.

  Try next…Our incredible Lamb Arrosticini 

  Join our community on Instagram! Give us a follow @randjyorkshiresfinest

  £7.00 Add to cart