Sausages

Lamb Merguez

Lamb Mergeuz – This small but oh so mighty sausage packs a real punch.

We have been busy working on a new and improved flavouring for this famous North African/ French Sausage. Since the late twentieth century, the Lamb Merguez has been popular in France and England due to the large Algerian Populations.

Our Lamb Merguez contain Rose Harrisa, Paprika, and many other delicious spices. Perfect on the barbecue served with flat breads and maybe a bit of yoghurt for those who like a little less heat. You can also add it to stews or with warm summer day salads.

500-550g per packet

Allergen Information – Contains No Allergens

Try next…Our incredible our incredible Lamb Arrosticini

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~~£7.00~~ £6.50 Add to cart

Pigs in Blankets (Pack of 20)

Rated 5.00 out of 5

Check out our classic pigs in blankets. The perfect accompaniment for any Roast, or delicious enough to be eaten on their own. These perfect little Pigs in Blankets are all hand made in house. Made using our own delicious Pork Sausage recipe, they really can be enjoyed by everyone, at anytime of the year!

Allergen information – contains gluten and sulphites

Pack weight to range between 700g-780g

Our Recommended Cooking Instructions:
Oven cook 180C for 20mins.

£8.00 Add to cart

Sausage Meat – Gluten Free (Pack of 1)

Rated 4.60 out of 5

The most delicious Sausage Meat made in house to our own special recipe. It is perfect for making your own stuffing, and has the added bonus of being Gluten Free meaning that everyone can enjoy it.

Pack weight 500g.

£5.00 Add to cart

Yorkshire’s Finest Traditional Thick Pork Sausages (500g Pack)

Rated 4.67 out of 5

Made with maximum pride and skill. All handmade with the very finest of ingredients, following a 40-year-old traditional recipe.

Allergen information – contains gluten and sulphites.

Pack weight to range between 490-510g

Our Recommended Cooking Instructions:
Our Sausages can be oven cooked, pan fried or grilled.
Oven cook 180C for 20-25mins, pan fry on a medium heat for 20-25mins turning regularly, grill on a medium heat for 20-25mins turning regularly.

£5.00 Add to cart

Yorkshire’s Finest Traditional Thin Pork Sausages (500g Pack)

Rated 4.25 out of 5

Made with maximum pride and skill. All handmade with the very finest of ingredients, following a 40-year-old traditional recipe. Slightly quicker cooking time than the Thick Pork

Allergen information – contains gluten and sulphites.

Pack weight to range between 490-510g

Our Recommended Cooking Instructions:
Our Sausages can be oven cooked, pan fried or grilled.
Oven cook 180C for 20mins, pan fry on a medium heat for 20mins turning regularly, grill on a medium heat for 20mins turning regularly.

£5.00 Add to cart

Yorkshire’s Finest Traditional Old English Sausages (500g Pack)

Rated 4.33 out of 5

Traditionally handmade, containing nothing other than 96% of beautifully selected cuts of lean pork shoulder, a careful blend of seasoning and a splash of water. This really is a super sausage, especially for the health-conscious person.

Allergen information – contains gluten and sulphites.

Pack weight to range between 490-510g

Our Recommended Cooking Instructions:
Our Sausages can be oven cooked, pan fried or grilled.
Oven cook 180C for 20-25mins, pan fry on a medium heat for 20-25mins turning regularly, grill on a medium heat for 20-25mins turning regularly.

£6.00 Add to cart

Yorkshire’s Finest Traditional Thick Cumberland Sausages (500g Pack)

Rated 5.00 out of 5

If you prefer a slightly more flavoursome sausage, these Cumberland are the ones for you. Made in exactly the same way as our Traditional Thick Pork, with the addition of Sage, Parsley, Thyme and Oregano, just giving a subtle lift in warmth and flavour.

Allergen information – contains gluten and sulphites.

Pack weight to range between 490-510g

Our Recommended Cooking Instructions:
Our Sausages can be oven cooked, pan fried or grilled.
Oven cook 180C for 20-25mins, pan fry on a medium heat for 20-25mins turning regularly, grill on a medium heat for 20-25mins turning regularly.

£5.00 Add to cart

Yorkshire’s Finest Pork, Leek and Ground Black Pepper Sausages (500g Pack)

Rated 5.00 out of 5

These not only taste amazing but look and smell amazing too. Packed with leek and a dash of black pepper, these really are divine, flavoursome sausage.

Allergen information – contains gluten and sulphites.

Pack weight to range between 490-510g

Our Recommended Cooking Instructions:
Our Sausages can be oven cooked, pan fried or grilled.
Oven cook 180C for 20-25mins, pan fry on a medium heat for 20-25mins turning regularly, grill on a medium heat for 20-25mins turning regularly.

£6.00 Add to cart

Pork, Apple, Apricot & Syrup Sausage (500g Pack)

Rated 5.00 out of 5

Sweet Victory Bangers (500g Pack)

Did you know sausages were known as Bangers in World War Two due to the skins splitting when cooked?

In celebration of 75 years since VE Day we have developed this delicious sweet sausage containing apricot and apple – it truly has the sweet taste of victory.

To those who gave so much, we thank you.

Allergen information – contains gluten and sulphites.

Pack weight ranges 490 – 510g

Our Recommended Cooking Instructions:
Our Sausages can be oven cooked, pan fried or grilled.
Oven cook 180C for 20-25mins, pan fry on a medium heat for 20-25mins turning regularly, grill on a medium heat for 20-25mins turning regularly.

£6.00 Add to cart

Pork Cocktail Sausages (Pack of 20)

Rated 5.00 out of 5

All handmade with the very finest of ingredients in Yorkshire. These marvellous little pork sausages pack a mighty flavour.

Allergen information – contains gluten and sulphites

Pack weight to range between 440-480g

Our Recommended Cooking Instructions:
Our Pork Cocktail Sausages can be oven cooked, pan fried or grilled.
Oven cook 180C for 15-20mins, pan fry on a medium heat for 15-20mins turning regularly, grill on a medium heat for 15-20mins turning regularly.

£6.00 Add to cart

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