Showing 1–12 of 14 results
Check out our classic pigs in blankets. The perfect accompaniment for any Roast, or delicious enough to be eaten on their own. These perfect little Pigs in Blankets are all hand made in house. Made using our own delicious Pork Sausage recipe, they really can be enjoyed by everyone, at anytime of the year!
Allergen information – contains gluten and sulphites
Pack weight to range between 700g-780g
Our Recommended Cooking Instructions:
Oven cook 180C for 20mins.
Homemade lamb koftas are great, but our homemade lamb koftas are even better! For a change from the ‘normal’ midweek meals why not opt for these divine spiced lamb koftas? Perfect with accompanying salad or vegetables, and maybe some natural yoghurt too. They pack a little kick and they’re absolutely delicious.
Pack weight ranges between 390 – 410g.
Our Recommended Cooking Instructions:
Our Koftas should be grilled on a medium heat for 20-25mins, turning regularly.
Your Farm Need-To-Know:
Quality, British lamb is renowned for its succulence. We specialise in two particular lamb breeds; Texal, from the Netherlands, and a Belgian variant breed called Beltex. Both breeds are renowned for their outstanding muscle yield, fat ratio and flavoursome meat.
We really care about our animals, and our lambs enjoy happy, healthy lives grazing on fresh grass and we buy them live from farmers in our cooperative. All our lamb is hung for a minimum of ten days so our customers receive the perfectly tender meat they rightly expect and deserve.
Try next… If you’re wanting to try some of our amazing flavoured lamb products, give our beautiful minted lamb burgers a go.
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Packed with leek and a dash of black pepper, these really are divine, flavoursome sausages.
Allergen information – contains gluten and sulphites.
Pack weight to range between 990-1110g
Our Recommended Cooking Instructions:
Our Sausages can be oven cooked, pan fried or grilled.
Oven cook 180C for 20-25mins, pan fry on a medium heat for 20-25mins turning regularly, grill on a medium heat for 20-25mins turning regularly.
The most delicious Sausage Meat made in house to our own special recipe. It is perfect for making your own stuffing, and has the added bonus of being Gluten Free meaning that everyone can enjoy it.
Pack weight 500g.
Made with maximum pride and skill. All handmade with the very finest of ingredients, following a 40-year-old traditional recipe.
Allergen information – contains gluten and sulphites.
Pack weight to range between 490-510g
Our Recommended Cooking Instructions:
Our Sausages can be oven cooked, pan fried or grilled.
Oven cook 180C for 20-25mins, pan fry on a medium heat for 20-25mins turning regularly, grill on a medium heat for 20-25mins turning regularly.
Made with maximum pride and skill. All handmade with the very finest of ingredients, following a 40-year-old traditional recipe. Slightly quicker cooking time than the Thick Pork
Allergen information – contains gluten and sulphites.
Pack weight to range between 490-510g
Our Recommended Cooking Instructions:
Our Sausages can be oven cooked, pan fried or grilled.
Oven cook 180C for 20mins, pan fry on a medium heat for 20mins turning regularly, grill on a medium heat for 20mins turning regularly.
Traditionally handmade, containing nothing other than 96% of beautifully selected cuts of lean pork shoulder, a careful blend of seasoning and a splash of water. This really is a super sausage, especially for the health-conscious person.
Allergen information – contains gluten and sulphites.
Pack weight to range between 490-510g
Our Recommended Cooking Instructions:
Our Sausages can be oven cooked, pan fried or grilled.
Oven cook 180C for 20-25mins, pan fry on a medium heat for 20-25mins turning regularly, grill on a medium heat for 20-25mins turning regularly.
If you prefer a slightly more flavoursome sausage, these Cumberland are the ones for you. Made in exactly the same way as our Traditional Thick Pork, with the addition of Sage, Parsley, Thyme and Oregano, just giving a subtle lift in warmth and flavour.
Allergen information – contains gluten and sulphites.
Pack weight to range between 490-510g
Our Recommended Cooking Instructions:
Our Sausages can be oven cooked, pan fried or grilled.
Oven cook 180C for 20-25mins, pan fry on a medium heat for 20-25mins turning regularly, grill on a medium heat for 20-25mins turning regularly.
These not only taste amazing but look and smell amazing too. Packed with leek and a dash of black pepper, these really are divine, flavoursome sausage.
Allergen information – contains gluten and sulphites.
Pack weight to range between 490-510g
Our Recommended Cooking Instructions:
Our Sausages can be oven cooked, pan fried or grilled.
Oven cook 180C for 20-25mins, pan fry on a medium heat for 20-25mins turning regularly, grill on a medium heat for 20-25mins turning regularly.
All the amazingness of our traditional Cumberland but without any gluten. A recipe we have developed for years to not affect the taste or texture at all but have the added benefit to appeal to anyone who requires or prefers gluten free.
Allergen information – contains sulphites.
Pack weight to range between 490-510.
Our Recommended Cooking Instructions:
Our Sausages can be oven cooked, pan fried or grilled.
Oven cook 180C for 20-25mins, pan fry on a medium heat for 20-25mins turning regularly, grill on a medium heat for 20-25mins turning regularly.
Sweet Victory Bangers (500g Pack)
Did you know sausages were known as Bangers in World War Two due to the skins splitting when cooked?
In celebration of 75 years since VE Day we have developed this delicious sweet sausage containing apricot and apple – it truly has the sweet taste of victory.
To those who gave so much, we thank you.
Allergen information – contains gluten and sulphites.
Pack weight ranges 490 – 510g
Our Recommended Cooking Instructions:
Our Sausages can be oven cooked, pan fried or grilled.
Oven cook 180C for 20-25mins, pan fry on a medium heat for 20-25mins turning regularly, grill on a medium heat for 20-25mins turning regularly.
All handmade with the very finest of ingredients in Yorkshire. These marvellous little pork sausages pack a mighty flavour.
Allergen information – contains gluten and sulphites
Pack weight to range between 440-480g
Our Recommended Cooking Instructions:
Our Pork Cocktail Sausages can be oven cooked, pan fried or grilled.
Oven cook 180C for 15-20mins, pan fry on a medium heat for 15-20mins turning regularly, grill on a medium heat for 15-20mins turning regularly.
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