Showing all 10 results

• 

  TRUEfoods Veal Jus (200g Pack)

  Rated 4.67 out of 5

  TRUEfoods Veal Jus allows you to have restaurant quality in your home.

  The TRUEfoods Veal Jus is made from British veal bones, fresh vegetables, spring water and fresh herbs. Perfect with any grilled or roasted meats, add to bolognese and casseroles to enrich and add a depth of flavour.

  From slow roasting the bones to double filtering, we make our stock the chef’s way, using no flavour enhancers or life-extending ingredients. It’s why you’ll find TRUEfoods products in some of Britain’s finest restaurants and home kitchens.

  Here at R&J, we pride ourselves on offering you only the best from local suppliers. We believe these sauces and stocks are the finest available and are a convenient addition to any plate.

  Contains no Allergens.

  Keep refrigerated below 5C.

  Suitable for home freezing.

  *We run a limited fresh stock of TRUE foods stocks and sauces. On the small chance we have run out of Veal Jus, we will swap it for Beef Gravy.*

  Try next… TRUE foods Beef Gravy

  Join our community on Instagram! Give us a follow @randjyorkshiresfinest. 

  ⭐⭐⭐⭐⭐- Steven

  Excellent, I used one of these to make a lovely onion gravy to go with some calves liver and a baked potato. Yum yum

  £4.00
• 

  TRUEfoods Red Wine Jus (250g Pack)

  Rated 4.71 out of 5

  TRUEfoods Red Wine Jus allows you to have restaurant quality in your home.

  The TRUEfoods Red Wine Jus I luscious and intense, it marries rich beef and chicken stock with deep red wine and a generous spoon of redcurrant jelly to create our red wine jus. Made with specially selected ingredients. Free from artificial colours and flavours. No added salt.

  From slow roasting the bones to double filtering, we make our stock the chef’s way, using no flavour enhancers or life-extending ingredients. It’s why you’ll find TRUEfoods products in some of Britain’s finest restaurants and home kitchens.

  Here at R&J, we pride ourselves on offering you only the best from local suppliers. We believe these sauces and stocks are the finest available and are a convenient addition to any plate.

  Contains sulphites.

  Keep refrigerated below 5C.

  Suitable for home freezing.

  *We run a limited fresh stock of TRUE foods stocks and sauces. On the small chance we have run out of Red Wine Gravy, we will swap it for Beef Gravy.*

  Our Recommended Cooking Instructions:

  • Hob (3-4 mins): Empty contents into a saucepan. Place over a moderate heat for approximately 3-4 minutes, stirring occasionally. Serve immediately.

  Try next… TRUE foods Beef Gravy

  Join our community on Instagram! Give us a follow @randjyorkshiresfinest. 

   

   

  £3.25
• Sale!

  Saffron Tree Together Blends

  We have some of the delicious Saffron Tree Together Blends available.

  This cook at home Saffron Tree Together Blends pack contains the Award Winning spice, rice and naan blends. The spice blend goes perfectly with, Chicken, Turkey, Hogget or Lamb.

  • Firstly, some Saffron Tree Together Spice Blend which is perfect with the meats
  • Secondly, a Saffron Tree Together Rice Blend
  • Finally, 1 x Saffron Tree Together Naan Blend

  We are fortunate enough to be located in the Yorkshire Dales region within minutes of some of the finest grassland the country has to offer. Yorkshire beef is some of the finest in the whole of the UK. Selected from herds across this large historic county. Here at Waterford Farm, we farm our own special Grass-fed, slow grown cattle. We farm and age native and continental breeds. Our Pork products are made using only the finest, locally sourced Yorkshire pork.  To conclude, our chicken is sourced from the very finest local poultry farms across Yorkshire. We only select high welfare farm assured, grade A chickens

  Try Next …Like spice? We have various spicey offerings, including kebabs, merguez sausages and some delicious cajun burgers.

  Join our community on Instagram. Give us a follow @randjyorkshiresfinest

  £10.50 £10.00
• 

  TRUEfoods Beef Gravy (250g Pack)

  Rated 4.50 out of 5

  The TRUEfoods beef gravy is made from 81% beef stock, black peppercorns and a touch of red current jelly. The perfect accompaniment to Roast beef or to add into a stew with Ox cheeks.

  It is a hearty and warming gravy.  TRUEfoods combine an infusion of roasted beef bones with our finest reduced beef stock to create our unctuous beef gravy. Made with specially selected ingredients. Free from artificial colours and flavours. No added salt.

  From slow roasting the bones to double filtering, we make our stock the chef’s way, using no flavour enhancers or life-extending ingredients. It’s why you’ll find TRUEfoods products in some of Britain’s finest restaurants and home kitchens.

  We supply Yorkshire’s Finest bones to TRUEfoods to help make this wonderful gravy.

  Contains no Allergens.

  Keep refrigerated below 5C.

  Suitable for home freezing.

  *We run a limited fresh stock of TRUE foods stocks and sauces. On the small chance we have run out of Beef Gravy, we will swap it for Red Wine Gravy.*

  Our Recommended Cooking Instructions:

  • Hob (3-4 mins): Empty contents of TRUEfoods Beef Gravy into a saucepan.
  • Place over moderate heat for approximately 3-4 minutes, stirring occasionally. Serve immediately.

  Try next… TRUE foods Red Wine Jus

  Join our community on Instagram! Give us a follow @randjyorkshiresfinest. 

  £3.25
• 

  TRUEfoods Peppercorn Sauce (250g Pack)

  Rated 4.83 out of 5

  TRUEfoods Peppercorn Sauce allows you to have restaurant quality in your home.

  Here at R & J, we pride ourselves on offering you only the best from local suppliers. We believe these sauces and stocks are the finest available and are a convenient addition to any plate.

  This peppercorn sauce is indulgent and velvety, we blend green peppercorns, cream and fresh herbs, finished with a hint of brandy to create our floral yet fiery peppercorn sauce. Made with specially selected ingredients. Free from artificial colours and flavours.

  We enjoy this sauce served with a sirloin steak with some chips and greens!! Historically the sauce was part of the famed Steak au Poivre

  Pack contains 250g.

  Allergen information – contains milk and sulphites.

  Keep refrigerated below 5C.

  *We run a limited fresh stock of TRUE foods stocks and sauces. On the small chance we have run out of Peppercorn, we will swap it for Steak Diane Sauce.*

  Our Recommended Cooking Instructions:

  • Firstly, empty the contents of TRUEfoods Sauce into a saucepan.
  • Secondly place over moderate heat for approximately 3-4 minutes, stirring occasionally.
  • Subsequently, Serve immediately.

  Try Next …Like steak? Therefore, try our delicious steak range 

  Join our community on Instagram. Give us a follow @randjyorkshiresfinest

  £3.25
• 

  TRUEfoods Steak Diane Sauce (250g Pack)

  Rated 4.67 out of 5

  Steak Diane Sauce enables you to have restaurant quality in your home.

  Creamy and indulgent, the sauce is a blend of earthy mushrooms, wholegrain mustard and parsley with a good splash of brandy to create this classic Steak Diane sauce. Made with specially selected ingredients. further more, it’s free from artificial colours.

  We pride ourselves on offering you only the best from local suppliers. We believe these sauces and stocks are the finest available and are a convenient addition to any plate. From slow roasting the bones to double filtering, we make our stock the chef’s way, using no flavour enhancers or life-extending ingredients. It’s why you’ll find TRUEfoods products in some of Britain’s finest restaurants and home kitchens.

  Allergen information – contains milk, mustard, sulphites, barley & fish

  Keep refrigerated below 5C.

  *Importantly, we run a limited fresh stock of TRUE foods stocks and sauces. On the small chance we have run out of Steak Diane Sauce, we will swap it for Peppercorn Sauce.*

  Our Recommended Cooking Instructions:

  • Firstly, empty the contents of TRUEfoods Beef Gravy into a saucepan.
  • Secondly place over moderate heat for approximately 3-4 minutes, stirring occasionally.
  • Subsequently, Serve immediately.

  Try Next …Like steak? Therefore, try our delicious steak range 

  Join our community on Instagram. Give us a follow @randjyorkshiresfinest

  £3.25
• 

  Chicken Liver Pate (500g)

  Rated 5.00 out of 5

  A delicious Chicken Liver Pate that is great as a starter or to use in recipes.

  A classic for Christmas but suitable all year round. Try it with some homemade onion marmalade and serve on French bread with all the accompaniments.

  We select high welfare farm assured, grade A chicken livers for this recipe. Chicken liver is packed full of nutrients and is a great source of iron. They are known as a super food and this pate is a great way to enjoy them.

  Pâté from the French means a “paste” or coarse mixture. It originates from the northern and central European cuisines. In the Middle Ages, it was a staple of the European countryside, the “Campagne” where meat, game, and poultry were raised, slaughtered, and prepared for food on the homestead. The pâté evolved as an economical and flavorful way to use all of the animals much like a blood sausage or cured ham.

  Importantly, the process of making Pate makes sure no part of the animal is wasted. Subsequently, it produces a delicious product for you all to enjoy.

  The Chicken Liver Pate comes in a large 500g pack, not as pictured.

  Contains the following – Milk, Sulphates and Soya

  Try Next …Looking for more finger food: try our Pigs in Blankets

  Join our community on Instagram. Give us a follow @randjyorkshiresfinest

  £10.00
• 

  Ham Hock Terrine (500g)

  Rated 4.67 out of 5

  A delicious ham hock terrine with thyme.

  The Hock is a cut from the bottom half of the pork leg providing delicious tender pork.

  It is cooked very slowly in a stock that includes pig trotters. The trotters produce a wonderful gelatinous stock that is then used to set the terrine. The stock is flavoured with many herbs but has a distinct parsley flavouring. After 10 hours of cooking the hock produces tender meat that is perfect to turn into a terrine.

  Our Terrines are made from our woodland pork. The pigs are native breeds including Large Yorkshire Whites, Saddlebacks and Gloucester Old Spot, that spend their free-range lives foraging in Yorkshire Woodlands. We select the very best gilts and most importantly when the gilts are ready we dry age our pork for around 7 days, in the same vein as our Beef and Lamb. In conclusion, this process helps intensify the flavour and texture.

  The Ham Hock Terrine comes in a 500g pack ready to slice and serve.  We enjoy ours with some pickled onions, gherkins and some toasted bread.

  Contains the following – Sulphates

  Try Next …Like Pork? We have some amazing  Pork Tomahawks that make a perfect winter’s evening meal.

  Join our community on Instagram. Give us a follow @randjyorkshiresfinest

  £10.00
• Sale!

  Venison & Port Pate (500g)

  Rated 5.00 out of 5

  A delicious Venison & Port Pate, perfect for a Festive party.

  Pâté originates from the northern and central European cuisines. In the Middle Ages, Pate was a staple of the European countryside, the “Campagne” where meat, game, and poultry were raised, slaughtered, and prepared for food. Pâté evolved as an economical and flavorful way to use all of the animals, in the same vein as blood sausages or cured products.

  The pate is made here in the north of the UK. Similarly to the chicken pate, it is a wonderfully smooth and delicate pate.

  All of our venison is wild, predominantly sourced from the Western Isles of Scotland.

  We have plentiful supplies of Wild Venison here in the UK. With no natural predators, it is up to humans to keep the numbers in balance. Recently less Venison has been consumed and as a result, we are starting to see an impact on our woodlands. More Venison = less saplings = less trees. Without an increase in venison consumption, we risk reducing our native plants and trees and as such weakening our biodiversity.

  To sum up, eating more Venison will not only help our environment but subsequently provide you with a lean, iron-rich and delicious meal.

  Venison & Port Pate comes in a 500g pack, not as pictured and is suitable for home freezing.

  Contains the following – Milk, Wheat Sulphates and Soya

  Try Next …If you like your Pate we also offer other fantastic Festive food.

  Join our community on Instagram. Give us a follow @randjyorkshiresfinest

   

  £10.00 £8.50
• 

  Duck & Orange Pate (500g)

  Rated 5.00 out of 5

  Duck & Orange is a classic flavour combination that makes a delicious pate.

  We select high welfare farm assured, ducks and chicken livers for this recipe. Livers are packed full of nutrients and vitamins such as iron. Subsequently, they are known as a superfood and pate is a great way to enjoy them.

  Pâté originates from the northern and central European cuisines. In the Middle Ages, Pate was a staple of the European countryside, the “Campagne” where meat, game, and poultry were raised, slaughtered, and prepared for food. Pâté evolved as an economical and flavorful way to use all of the animals, in the same vein as blood sausages or cured products.

  The pate is made here in the north of the UK. Similarly to the chicken pate, it is a wonderfully smooth and delicate pate. Certainly, enjoyable when served on french bread with a crisp glass of white wine or champagne!!

  It comes in a 500g pack, not as pictured and is suitable for home freezing.

  Duck & Orange Pate contains the following – Milk, Wheat, Sulphites and Soya

  Try Next …If you like Duck you should try our renowned Thirkleby Duck

  Join our community on Instagram. Give us a follow @randjyorkshiresfinest

  £10.00