Showing 1–12 of 20 results
Our skilled butchers take the Lamb Pencil Fillets from the lamb loin.
They are lean, succulent and possibly the most tender cut of lamb.
Pan fry and serve pink.
Pack contains 6 fillets.
Try next… Our amazing Single Stuffed Single Loin eye Lamb Cannon
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A true show stopper for the Ultimate Roast. Simply seal and roast for the perfectly tender, juicy and mouthwatering main course meat.
Taken from the middle or saddle of the lamb, this is very carefully deboned and stuffed with delicious local black pudding. This provides not only a super visual appeal, but also the flavour is greatly complimented by the sweet lamb and savoury black pudding.
Pack weight ranges between 900g – 1.1kg.
Allergen information – contains gluten and soya
Our recommended cooking instructions:
Seal in a hot pan and roast in the oven at 200C for 20 minutes per 450g for Medium. Allow to rest for 15 minutes.
Try next… More of our incredible Yorkshire Lamb produce
Join our community on Instagram! Give us a follow @randjyorkshiresfinest.
Incredible Yorkshire’s Finest 21 Day Himalayan Salt Aged Yorkshire Leg of Lamb, Bone In and Carvery Cut.
Lamb is springing into action this time of year and what better way than with this truly tasty Carvery Cut.
Presented in the only way we know as Yorkshire’s Finest.
Pack Weight ranges between 2.4-3kg to feed 6 – 8 people.
Our Recommended Cooking Instructions:
Allow to come up to room temperature. Place fat side up in an open roasting tin.
For medium, place in the oven at 230C for 15mins, then reduce to 180C cooking 25mins per 500g.
Allow to rest under foil for 20mins.
Try next… More of our incredible our Stuffed Double Loin Eye Lamb Cannon
Join our community on Instagram! Give us a follow @randjyorkshiresfinest
Until you try our British lamb selection you will never fully appreciate what you are missing out on. Our grass-fed Yorkshire lamb tastes exquisite and this box allows you to enjoy a selection of beautiful cuts and ingredients all in one box.
This selection includes a real winning combination of lamb from traditional cuts such as lamb shank and lamb rump, to a beautiful piece of boned and rolled leg of lamb.
Also included is pre-prepped diced lamb and minced lamb, perfect for a midweek meal, and our delicious lamb and mint burgers, made using lean lamb trim, soft lamb fat and our secret mint seasoning.
Lamb Shanks (x2)
8oz Lamb Rumps (x2)
500g Diced Lamb
500g Minced Lamb
8oz Lamb and Mint Burgers (x2)
4 Rib Rack of Lamb French Trimmed (x2)
1/2 Leg of Lamb (Boned & Rolled)
Allergen information – Gluten, Mustard, Sulphite & Celery
Try next… Our beautiful grass-fed Yorkshire beef box!
Join our community on Instagram! Give us a follow @randjyorkshiresfinest.
Rack of lamb is often regarded as the most prestigious cut of lamb. Rack of lamb has it all; beautifully soft creamy fat, incredibly tenderloin eye of meat and of course looking like an absolute show-stopper. Found in the upper section of the saddle, or middle of the lamb, directly behind the shoulders, rack of lamb is perfect oven-cooked, barbecued, or even pan-fried.
(Pack weight to range between 700-780g)
Our recommended cooking instructions:
Allow to come to room temperature. Seal the fat side first in a very hot pan, then the two ends and place in the oven at 180C for 20mins for Medium rare. Rest and enjoy.
Your Farm Need-To-Know:
Quality, British lamb is renowned for its succulence. We specialise in two particular lamb breeds; Texal, from the Netherlands, and a Belgian variant breed called Beltex. Both breeds are renowned for their outstanding muscle yield, fat ratio and flavoursome meat.
We really care about our animals, and our lambs enjoy happy, healthy lives grazing on fresh grass and we buy them live from farmers in our cooperative. All our lamb is hung for a minimum of ten days so our customers receive the perfectly tender meat they rightly expect and deserve.
Try next… Our Luxury British Lamb Box
Join our community on Instagram! Give us a follow @randjyorkshiresfinest.
Our beautiful lamb cutlets are a true delight. Our chunky cut lamb cutlets are French-trimmed, comprising of melt-in-the-mouth, juicy lamb loin eye, attached to a single rib bone. These are quick cooking and so simple to eat, and are made from top-quality, grass-fed lamb.
Pack of 6.
Weight ranges between 520 – 570g.
Our recommended cooking instructions:
Allow to come to room temperature, seal the fat and the two sides in a hot pan. Finish in the oven at 180C for 15mins for Medium. Allow to rest and enjoy.
Quality, British lamb is renowned for its succulence. We specialise in two particular lamb breeds; Texal, from the Netherlands, and a Belgian variant breed called Beltex. Both breeds are renowned for their outstanding muscle yield, fat ratio and flavoursome meat.
We really care about our animals, and our lambs enjoy happy, healthy lives grazing on fresh grass and we buy them live from farmers in our cooperative. All our lamb is hung for a minimum of ten days so our customers receive the perfectly tender meat they rightly expect and deserve.
Try next… Another cut of lamb to try are our wonderful lamb shanks.
Join our community on Instagram! Give us a follow @randjyorkshiresfinest.
Leg of lamb is undoubtedly the pièce de résistance of roast lamb – a super carving joint at all times. Quite a lot leaner than shoulder with a much higher content of super delicious meat. Leg of lamb is carefully prepared, ‘tunnel boned’ and rolled by our highly skilled butchers, giving perfect slices of delicious lamb every time.
(Pack weight to range between 1.5kg-1.6kg)
Our recommended cooking instructions:
Allow to come to room temperature. Make small incisions in the fat and stud with rosemary and garlic, season with sea salt. Roast for 20mins per 450g and a further 20mins. Set the oven to 220C for the first 15minutes and then turn down to 180C for the remaining time. Rest for at least 20mins and enjoy.
Your Farm Need-To-Know:
Quality, British lamb is renowned for its succulence. We specialise in two particular lamb breeds; Texal, from the Netherlands, and a Belgian variant breed called Beltex. Both breeds are renowned for their outstanding muscle yield, fat ratio and flavoursome meat.
We really care about our animals, and our lambs enjoy happy, healthy lives grazing on fresh grass and we buy them live from farmers in our cooperative. All our lamb is hung for a minimum of ten days so our customers receive the perfectly tender meat they rightly expect and deserve.
Try next… Want another lamb show stopper? Try our beautiful lamb shoulder.
Join our community on Instagram! Give us a follow @randjyorkshiresfinest.
Lamb shanks are the true definition of comfort food. Perfect for long and slow cooking, these lamb shanks will guarantee juicy tender meat falling off the bone. Positioned between the knee and thigh of the animal.
(Pack weight to range between 900-960g)
Your Farm Need-To-Know:
Quality, British lamb is renowned for its succulence. We specialise in two particular lamb breeds; Texal, from the Netherlands, and a Belgian variant breed called Beltex. Both breeds are renowned for their outstanding muscle yield, fat ratio and flavoursome meat.
We really care about our animals, and our lambs enjoy happy, healthy lives grazing on fresh grass and we buy them live from farmers in our cooperative. All our lamb is hung for a minimum of ten days so our customers receive the perfectly tender meat they rightly expect and deserve.
Try next… For another brilliant cut of lamb, try our succulent lamb rumps.
Join our community on Instagram! Give us a follow @randjyorkshiresfinest.
Lamb shoulder is truly stunning if braised long and slow. This boneless and rolled joint has a perfect ratio of super tasting meat to intense fat which naturally keeps the entire lamb shoulder joint succulent during cooking. Perfect for a roast lamb dinner.
Pack weight to range between 900g – 1kg
Your Farm Need-To-Know:
Quality, British lamb is renowned for its succulence. We specialise in two particular lamb breeds; Texal, from the Netherlands, and a Belgian variant breed called Beltex. Both breeds are renowned for their outstanding muscle yield, fat ratio and flavoursome meat.
We really care about our animals, and our lambs enjoy happy, healthy lives grazing on fresh grass and we buy them live from farmers in our cooperative. All our lamb is hung for a minimum of ten days so our customers receive the perfectly tender meat they rightly expect and deserve.
Try next… For another show-stopping piece of meat, try our beautiful leg of lamb.
Join our community on Instagram! Give us a follow @randjyorkshiresfinest.
A real honest cut of meat, sitting proud on any plate. Long and slow cooking will create a super juicy and flavoursome eating experience. Henrys are square cut, bone in, portions of the shoulder.
Pack weight to range between 750-850g
Our honey and minted lamb rumps are absolutely delicious. Perfect on the grill or BBQ as an extra tasty mid-week meal, our as a showstopping centrepiece.
(Pack weight to range between 430 – 470g)
Recommended cooking instructions:
Allow to come to room temperature, Seal fat side down in a hot pan and place into the oven at 180C for 20mins for Medium. Allow to rest for 10 minutes.
Your Farm Need-To-Know:
Quality, British lamb is renowned for its succulence. We specialise in two particular lamb breeds; Texal, from the Netherlands, and a Belgian variant breed called Beltex. Both breeds are renowned for their outstanding muscle yield, fat ratio and flavoursome meat.
We really care about our animals, and our lambs enjoy happy, healthy lives grazing on fresh grass and we buy them live from farmers in our cooperative. All our lamb is hung for a minimum of ten days so our customers receive the perfectly tender meat they rightly expect and deserve.
Try next… Our Homemade Spiced Lamb Koftas are beautiful!
Join our community on Instagram! Give us a follow @randjyorkshiresfinest.
Homemade lamb koftas are great, but our homemade lamb koftas are even better! For a change from the ‘normal’ midweek meals why not opt for these divine spiced lamb koftas? Perfect with accompanying salad or vegetables, and maybe some natural yoghurt too. They pack a little kick and they’re absolutely delicious.
Pack weight ranges between 390 – 410g.
Our Recommended Cooking Instructions:
Our Koftas should be grilled on a medium heat for 20-25mins, turning regularly.
Your Farm Need-To-Know:
Quality, British lamb is renowned for its succulence. We specialise in two particular lamb breeds; Texal, from the Netherlands, and a Belgian variant breed called Beltex. Both breeds are renowned for their outstanding muscle yield, fat ratio and flavoursome meat.
We really care about our animals, and our lambs enjoy happy, healthy lives grazing on fresh grass and we buy them live from farmers in our cooperative. All our lamb is hung for a minimum of ten days so our customers receive the perfectly tender meat they rightly expect and deserve.
Try next… If you’re wanting to try some of our amazing flavoured lamb products, give our beautiful minted lamb burgers a go.
Join our community on Instagram! Give us a follow @randjyorkshiresfinest.
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