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Lamb

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Lamb

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    Yorkshire’s Finest 21 Day Himalayan Salt Aged Carvery Cut Leg of Lamb

    Incredible Yorkshire’s Finest 21 Day Himalayan Salt Aged Yorkshire Leg of Lamb, Bone In and Carvery Cut.

    Lamb is springing into action this time of year and what better way than with this truly tasty Carvery Cut.

    Presented in the only way we know as Yorkshire’s Finest.

    Pack Weight ranges between 2.4-3kg to feed 6 – 8 people.

    Our Recommended Cooking Instructions:
    Allow to come up to room temperature. Place fat side up in an open roasting tin.
    For medium, place in the oven at 230C for 15mins, then reduce to 180C cooking 25mins per 500g.
    Allow to rest under foil for 20mins.

    Try next… More of our incredible our Stuffed Double Loin Eye Lamb Cannon

    Join our community on Instagram! Give us a follow @randjyorkshiresfinest

    £45.00 £40.00 Add to cart
  • Leg of Lamb (1.5kg)

    Leg of lamb is undoubtedly the pièce de résistance of roast lamb – a super carving joint at all times. Quite a lot leaner than shoulder with a much higher content of super delicious meat. Leg of lamb is carefully prepared, ‘tunnel boned’ and rolled by our highly skilled butchers, giving perfect slices of delicious lamb every time.

    (Pack weight to range between 1.5kg-1.6kg)

    Our recommended cooking instructions:
    Allow to come to room temperature. Make small incisions in the fat and stud with rosemary and garlic, season with sea salt. Roast for 20mins per 450g and a further 20mins. Set the oven to 220C for the first 15minutes and then turn down to 180C for the remaining time. Rest for at least 20mins and enjoy.

    Your Farm Need-To-Know:

    Quality, British lamb is renowned for its succulence.

    We really care about our animals, and our lambs enjoy happy, healthy lives grazing on fresh grass and we buy them live from farmers in our cooperative. All our lamb is hung for a minimum of ten days so our customers receive the perfectly tender meat they rightly expect and deserve.

    Try next… Want another lamb show stopper? Try our beautiful lamb shoulder.

    Join our community on Instagram! Give us a follow @randjyorkshiresfinest

    £23.00 Add to cart
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    Butterflied Leg of Lamb

    A butterflied leg of lamb on the barbecue is probably one of the nicest, easiest and generous cuts to barbecue. The lamb legs have been aged in our Salt chamber aiding the texture of this lamb. We have not marinated these cuts, instead we have intrusted you the home cooks to do so as you please!

    To cook this leg of lamb on a barbecue, do so by placing it directly over the hot coals and leave for a few minutes to get some colour. Flip the lamb over to colour the other side. Once browned, move it to the side of the barbecue with no coals and cook for 18-20 minutes, turning often and adding any marinade.

    1.3- 1.5 kg

    Try next… If you still fancy some of Yorkshire’s Finest Lamb why not try our fantastic Yorkshire’s Finest 21 Day Himalayan Salt Aged Carvery Cut Leg of Lamb

    Join our community on Instagram! Give us a follow @randjyorkshiresfinest. 

    £30.00 £25.00 Add to cart
  • Lamb Pencil Fillets

    Our skilled butchers take the Lamb Pencil Fillets from the lamb loin.

    They are lean, succulent and possibly the most tender cut of lamb.

    Pan fry and serve pink.

    Pack contains 6 fillets.

    £13.00 Add to cart
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    Lamb Arrosticini

    This delicious kebab is made from new season Yorkshire Lamb fillets, suitable for quick cooking over flames and perfect to share as a mid-week dinner.

    Arrosticini originate from the food consumed by shepherds and other inhabitants of the mountainous areas in Abruzzo within the villages of Castilenti, Civitella Casanova, Carpineto and Villa Celiera.

    Yorkshire’s Finest Arrosticini come unseasoned with a good sprig of Rosemary. Whilst cooking the Arrosticini, dip the Rosemary in Olive Oil and then flamboyantly dress the cooking lamb. Finish with a final flourish and sprinkle with Sea Salt. The focus is on the quality of our New Season Yorkshire Lamb, not on an over powering spice or seasoning!

    Come in a pack of 6 skewers, the traditional beverage accompaniment is a Montepulciano d’Abruzzo wine.

    Try next…Our incredible our incredible Lamb Merguez

    Join our community on Instagram! Give us a follow @randjyorkshiresfinest

    £15.25 £14.25 Add to cart
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    Lamb Merguez

    Lamb Mergeuz – This small but oh so mighty sausage packs a real punch.

    We have been busy working on a new and improved flavouring for this famous North African/ French Sausage. Since the late twentieth century, the Lamb Merguez has been popular in France and England due to the large Algerian Populations.

    Our Lamb Merguez contain Rose Harrisa, Paprika, and many other delicious spices. Perfect on the barbecue served with flat breads and maybe a bit of yoghurt for those who like a little less heat. You can also add it to stews or with warm summer day salads.

    500-550g per packet

    Allergen Information – Contains No Allergens

    Try next…Our incredible our incredible Lamb Arrosticini 

    Join our community on Instagram! Give us a follow @randjyorkshiresfinest

    £7.00 £6.50 Add to cart
  • 2 Rib Rack of Lamb

    These delicious 2 rib rack of Lamb are on special offer. A Porterhouse cut that adds a great depth of flavour thanks to the 10 days of salt ageing on the bone.

    Sold in packs of 4.

    Average weight of pack: 600g

    Your Farm Need-To-Know:

    Quality, British lamb is renowned for its succulence.

    We really care about our animals. Our lambs enjoy happy, healthy lives grazing on fresh grass and we buy them live from farmers in our cooperative. All our lamb is hung for a minimum of ten days so our customers receive the perfectly tender meat they rightly expect and deserve.

    Try next… Another show-stopping piece of lamb is our https://www.randjyorkshiresfinest.co.uk/product/yorkshires-finest-160g-lamb-chops-pack-of-4/

    £20.00 Add to cart
  • Lamb Cannons

    Pack of 4 lamb cannons.

    A Cannon of Lamb is one half of the loin side of a lamb, boned, yet with the fat scored and left on. It is considered one of the best cuts of lamb for roasting and the remaining fat will aid in producing some incredible flavours and a delicious moist piece of Lamb.

    Your Farm Need-To-Know:

    Quality, British lamb is renowned for its succulence.

    We really care about our animals. Our lambs enjoy happy, healthy lives grazing on fresh grass and we buy them live from farmers in our cooperative. All our lamb is hung for a minimum of ten days so our customers receive the perfectly tender meat they rightly expect and deserve.

    Try next… Another show-stopping piece of lamb is our lamb rumps.

     

    £23.00 Add to cart
  • Rack of Lamb (Pack of 2)

    Rack of lamb is often regarded as the most prestigious cut of lamb. Rack of lamb has it all; beautifully soft creamy fat, incredibly tenderloin eye of meat and of course looking like an absolute show-stopper. Found in the upper section of the saddle, or middle of the lamb, directly behind the shoulders, rack of lamb is perfect oven-cooked, barbecued, or even pan-fried.

    (Pack weight to range between 700-780g)

    Our recommended cooking instructions:
    Allow to come to room temperature. Seal the fat side first in a very hot pan, then the two ends and place in the oven at 180C for 20mins for Medium rare. Rest and enjoy.

    Your Farm Need-To-Know:

    Quality, British lamb is renowned for its succulence. We specialise in two particular lamb breeds; Texal, from the Netherlands, and a Belgian variant breed called Beltex. Both breeds are renowned for their outstanding muscle yield, fat ratio and flavoursome meat.

    We really care about our animals, and our lambs enjoy happy, healthy lives grazing on fresh grass and we buy them live from farmers in our cooperative. All our lamb is hung for a minimum of ten days so our customers receive the perfectly tender meat they rightly expect and deserve.

    Try next… Our Luxury British Lamb Box

    Join our community on Instagram! Give us a follow @randjyorkshiresfinest

    £18.00 Add to cart
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    Grass-Fed Lamb Cutlets

    French-trimmed, chunky cut, lamb cutlets are a melt-in-the-mouth option for a delicious dinner or lunch. These are quick cooking, and are made from top-quality, grass-fed lamb. Try on a barbecue for a delicious crust or pan fried!

    Pack of 6.

    Weight ranges between 520 – 570g.

    Our recommended cooking instructions:
    Allow to come to room temperature, seal the fat and the two sides in a hot pan. Finish in the oven at 180C for 15mins for Medium. Allow to rest and enjoy.

    Quality, British lamb is renowned for its succulence. We specialise in two particular lamb breeds; Texal, from the Netherlands, and a Belgian variant breed called Beltex. Both breeds are renowned for their outstanding muscle yield, fat ratio and flavoursome meat.

    We really care about our animals, and our lambs enjoy happy, healthy lives grazing on fresh grass and we buy them live from farmers in our cooperative. All our lamb is hung for a minimum of ten days so our customers receive the perfectly tender meat they rightly expect and deserve.

    Try next… Another cut of lamb to try are our wonderful lamb shanks.

    Join our community on Instagram! Give us a follow @randjyorkshiresfinest

    £14.00 £10.00 Add to cart
  • Lamb Breast Boned & Rolled (Pack of 2)

    A real Lamb Lovers treat.

    This lamb joint is made up of the brisket and flank of lamb, conveniently boned and rolled.

    We recommend you cook this joint low and slow.

    A very popular, beautiful alternative roast for Sunday.

    Pack weight ranges between 1.5-1.9kg.

    £10.00 Add to cart
  • Lamb Shanks (Pack of 2)

    Lamb shanks are the true definition of comfort food. Perfect for long and slow cooking, these lamb shanks will guarantee juicy tender meat falling off the bone. Positioned between the knee and thigh of the animal.

    (Pack weight to range between 900-960g)

    Your Farm Need-To-Know:

    Quality, British lamb is renowned for its succulence. We specialise in two particular lamb breeds; Texal, from the Netherlands, and a Belgian variant breed called Beltex. Both breeds are renowned for their outstanding muscle yield, fat ratio and flavoursome meat.

    We really care about our animals, and our lambs enjoy happy, healthy lives grazing on fresh grass and we buy them live from farmers in our cooperative. All our lamb is hung for a minimum of ten days so our customers receive the perfectly tender meat they rightly expect and deserve.

    Try next… For another brilliant cut of lamb, try our succulent lamb rumps.

    Join our community on Instagram! Give us a follow @randjyorkshiresfinest

    £12.00 Add to cart