A real honest cut of meat, sitting proud on any plate. Long and slow cooking will create a super juicy and flavoursome eating experience. Henrys are square cut, bone in, portions of the shoulder.
Pack weight to range between 750-850g
Lamb
Showing 1–12 of 23 results
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£30.00 Add to cartA butterflied leg of lamb on the barbecue is probably one of the nicest, easiest and generous cuts to barbecue. The lamb legs have been aged in our Salt chamber aiding the texture of this lamb. We have not marinated these cuts, instead we have intrusted you the home cooks to do so as you please!
To cook this leg of lamb on a barbecue, do so by placing it directly over the hot coals and leave for a few minutes to get some colour. Flip the lamb over to colour the other side. Once browned, move it to the side of the barbecue with no coals and cook for 18-20 minutes, turning often and adding any marinade.
1.3- 1.5 kg
Try next… If you still fancy some of Yorkshire’s Finest Lamb why not try our fantastic Yorkshire’s Finest 21 Day Himalayan Salt Aged Carvery Cut Leg of Lamb
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£45.00 Add to cartIncredible Yorkshire’s Finest 21 Day Himalayan Salt Aged Yorkshire Leg of Lamb, Bone In and Carvery Cut.
Lamb is springing into action this time of year and what better way than with this truly tasty Carvery Cut.
Presented in the only way we know as Yorkshire’s Finest.
Pack Weight ranges between 2.4-3kg to feed 6 – 8 people.
Our Recommended Cooking Instructions:
Allow to come up to room temperature. Place fat side up in an open roasting tin.
For medium, place in the oven at 230C for 15mins, then reduce to 180C cooking 25mins per 500g.
Allow to rest under foil for 20mins.Try next… More of our incredible our Stuffed Double Loin Eye Lamb Cannon
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£23.00 Add to cartLeg of lamb is undoubtedly the pièce de résistance of roast lamb – a super carving joint at all times. Quite a lot leaner than shoulder with a much higher content of super delicious meat. Leg of lamb is carefully prepared, ‘tunnel boned’ and rolled by our highly skilled butchers, giving perfect slices of delicious lamb every time.
(Pack weight to range between 1.5kg-1.6kg)
Our recommended cooking instructions:
Allow to come to room temperature. Make small incisions in the fat and stud with rosemary and garlic, season with sea salt. Roast for 20mins per 450g and a further 20mins. Set the oven to 220C for the first 15minutes and then turn down to 180C for the remaining time. Rest for at least 20mins and enjoy.Your Farm Need-To-Know:
Quality, British lamb is renowned for its succulence.
We really care about our animals, and our lambs enjoy happy, healthy lives grazing on fresh grass and we buy them live from farmers in our cooperative. All our lamb is hung for a minimum of ten days so our customers receive the perfectly tender meat they rightly expect and deserve.
Try next… Want another lamb show stopper? Try our beautiful lamb shoulder.
Join our community on Instagram! Give us a follow @randjyorkshiresfinest.
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£16.00 Add to cartBarnsley chops are a real show stopper. Made up of two pieces of lamb fillet and two pieces of loin, all delicately nestled on the bone. Found in the lower section of the saddle, or middle of the lamb, directly in front of the legs.
Recommended cooking instructions:
Allow to come to room temperature. Pan fry in a hot pan for 3 minutes per side and one minute on the fat side, place in the oven at 180C for about 8-10mins, rest and enjoy. Our Barnsley chops can also be grilled on a medium heat turning occasionally.Your Farm Need-To-Know:
Quality, British lamb is renowned for its succulence. We specialise in two particular lamb breeds; Texal, from the Netherlands, and a Belgian variant breed called Beltex. Both breeds are renowned for their outstanding muscle yield, fat ratio and flavoursome meat.
We really care about our animals. Our lambs enjoy happy, healthy lives grazing on fresh grass and we buy them live from farmers in our cooperative. All our lamb is hung for a minimum of ten days so our customers receive the perfectly tender meat they rightly expect and deserve.
Try next… Another show-stopping piece of lamb is our lamb rumps.
Join our community on Instagram! Give us a follow @randjyorkshiresfinest.
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£17.00 Add to cartLamb chops are a traditional favourite for many with a combination of beautiful loin eye and tender fillet. Found in the lower section of the saddle, or middle of the lamb, directly in front of the legs. We love to pan-fry our lamb chops with lots of butter, salt and rosemary and serve with boiled new potatoes and asparagus.
Pack weight to range between 600-680g (Pack of 4)
Your Farm Need-To-Know:
Quality, British lamb is renowned for its succulence. We specialise in two particular lamb breeds; Texal, from the Netherlands, and a Belgian variant breed called Beltex. Both breeds are renowned for their outstanding muscle yield, fat ratio and flavoursome meat.
We really care about our animals, and our lambs enjoy happy, healthy lives grazing on fresh grass and we buy them live from farmers in our cooperative. All our lamb is hung for a minimum of ten days so our customers receive the perfectly tender meat they rightly expect and deserve.
Try next… For more midweek meal ideas, how about our wonderful minted lamb burgers?
Join our community on Instagram! Give us a follow @randjyorkshiresfinest.
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£14.00 Add to cartLamb shoulder is truly stunning if braised long and slow. This boneless and rolled joint has a perfect ratio of super tasting meat to intense fat which naturally keeps the entire lamb shoulder joint succulent during cooking. Perfect for a roast lamb dinner.
Pack weight to range between 900g – 1kg
Your Farm Need-To-Know:
Quality, British lamb is renowned for its succulence. We
We really care about our animals, and our lambs enjoy happy, healthy lives grazing on fresh grass and we buy them live from farmers in our cooperative. All our lamb is hung for a minimum of ten days so our customers receive the perfectly tender meat they rightly expect and deserve.
Try next… For another show-stopping piece of meat, try our beautiful leg of lamb.
Join our community on Instagram! Give us a follow @randjyorkshiresfinest.
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Lamb Mergeuz – This small but oh so mighty sausage packs a real punch.
We have been busy working on a new and improved flavouring for this famous North African/ French Sausage. Since the late twentieth century, the Lamb Merguez has been popular in France and England due to the large Algerian Populations.
Our Lamb Merguez contain Rose Harrisa, Paprika, and many other delicious spices. Perfect on the barbecue served with flat breads and maybe a bit of yoghurt for those who like a little less heat. You can also add it to stews or with warm summer day salads.
500-550g per packet
Allergen Information – Contains No Allergens
Try next…Our incredible our incredible Lamb Arrosticini
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£7.00£6.00 Add to cart -
£10.00 Add to cartA real Lamb Lovers treat.
This lamb joint is made up of the brisket and flank of lamb, conveniently boned and rolled.
We recommend you cook this joint low and slow.
A very popular, beautiful alternative roast for Sunday.
Pack weight ranges between 1.5-1.9kg.
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£15.00Our skilled butchers take the Lamb Pencil Fillets from the lamb loin.
They are lean, succulent and possibly the most tender cut of lamb.
Pan fry and serve pink.
Pack contains 6 fillets.
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£16.00This delicious kebab is made from new season Yorkshire Lamb fillets, suitable for quick cooking over flames and perfect to share as a mid-week dinner.
Arrosticini originate from the food consumed by shepherds and other inhabitants of the mountainous areas in Abruzzo within the villages of Castilenti, Civitella Casanova, Carpineto and Villa Celiera.
Yorkshire’s Finest Arrosticini come unseasoned with a good sprig of Rosemary. Whilst cooking the Arrosticini, dip the Rosemary in Olive Oil and then flamboyantly dress the cooking lamb. Finish with a final flourish and sprinkle with Sea Salt. The focus is on the quality of our New Season Yorkshire Lamb, not on an over powering spice or seasoning!
Come in a pack of 6 skewers, the traditional beverage accompaniment is a Montepulciano d’Abruzzo wine.
Try next…Our incredible our incredible Lamb Merguez
Join our community on Instagram! Give us a follow @randjyorkshiresfinest
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£20.00These delicious 2 rib rack of Lamb are on special offer. A Porterhouse cut that adds a great depth of flavour thanks to the 10 days of salt ageing on the bone.
Sold in packs of 4.
Average weight of pack: 600g
Your Farm Need-To-Know:
Quality, British lamb is renowned for its succulence.
We really care about our animals. Our lambs enjoy happy, healthy lives grazing on fresh grass and we buy them live from farmers in our cooperative. All our lamb is hung for a minimum of ten days so our customers receive the perfectly tender meat they rightly expect and deserve.
Try next… Another show-stopping piece of lamb is our https://www.randjyorkshiresfinest.co.uk/product/yorkshires-finest-160g-lamb-chops-pack-of-4/
