Absolutely delicious on the grill or BBQ as an extra tasty mid week meal.
Pack weight to range between 430 – 470g
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For a change from the ‘normal’ mid week meals why not opt for these divine Lamb Koftas. Perfect with accompanying salad or vegetables, and maybe some natural yogurt too- not going to lie, they pack a little kick!
Pack weight ranges between 390 – 410g.
Genuinely until you try our Yorkshire Lamb you will never fully appreciate what you are missing out on. Grass Fed Yorkshire Lamb tastes exquisite and now you get the finest selection all in one place.
This pack consists of –
2 x Lamb Shanks
2 x 8oz Lamb Rumps
1 x 500g Diced Lamb
1 x 500g Minced Lamb
2 x 8oz Lamb and Mint Burgers
2 x 4 Rib Rack of Lamb French Trimmed
1/2 Leg of Lamb (Boned & Rolled)
Allergen information – Gluten, Mustard, Sulphite & Celery
These rumps are packed with super succulent and tender meat that tastes absolutely amazing. They are one of the most popular cuts on a lamb. Spring Lamb is truly delicious and we are very passionate about only selecting Spring lambs that have grazed on lush Yorkshire Grass pastures, giving the meat that beautiful full flavour. These meaty lamb rumps are very carefully prepared by our highly skilled butchers. Fully de-boned, trimmed, square cut and portioned to 8oz each. Totally delicious!
The pièce de résistance of roast lamb – a super carving joint at all times. Quite a lot leaner than shoulder with a much higher content of super delicious meat. Carefully prepared, ‘tunnel boned’ and rolled by our highly skilled butchers, giving perfect slices of delicious lamb.
Pack weight to range between 1.5kg-1.6kg
Often renowned as the most prestigious cut of lamb. Racks have it all; beautifully soft creamy fat, incredibly tender loin eye of meat and the enhanced appeal of looks and flavour with it being cooked and eaten on the bone. Found in the upper section of the saddle, or middle of the lamb, directly behind the shoulders.
Pack weight to range between 700-780g
A real show stopper. Made up of two pieces of lamb fillet and two pieces of loin, all delicately nestled on the bone. Found in the lower section of the saddle, or middle of the lamb, directly in front of the legs.
Pack weight to range between 540-580g
A real honest cut of meat, sitting proud on any plate. Long and slow cooking will create a super juicy and flavoursome eating experience. Henrys are square cut, bone in, portions of the shoulder.
Pack weight to range between 750-850g
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