These rumps are packed with super succulent and tender meat that tastes absolutely amazing. They are one of the most popular cuts on a lamb. Spring Lamb is truly delicious and we are very passionate about only selecting Spring lambs that have grazed on lush Yorkshire Grass pastures, giving the meat that beautiful full flavour. These meaty lamb rumps are very carefully prepared by our highly skilled butchers. Fully de-boned, trimmed, square cut and portioned to 8oz each. Totally delicious!
Lamb
Showing all 11 results
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£22.00 Add to cartThe pièce de résistance of roast lamb – a super carving joint at all times. Quite a lot leaner than shoulder with a much higher content of super delicious meat. Carefully prepared, ‘tunnel boned’ and rolled by our highly skilled butchers, giving perfect slices of delicious lamb.
Pack weight to range between 1.5kg-1.6kg
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£18.00 Add to cartOften renowned as the most prestigious cut of lamb. Racks have it all; beautifully soft creamy fat, incredibly tender loin eye of meat and the enhanced appeal of looks and flavour with it being cooked and eaten on the bone. Found in the upper section of the saddle, or middle of the lamb, directly behind the shoulders.
Pack weight to range between 700-780g
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£10.00 Add to cartA real show stopper. Made up of two pieces of lamb fillet and two pieces of loin, all delicately nestled on the bone. Found in the lower section of the saddle, or middle of the lamb, directly in front of the legs.
Pack weight to range between 540-580g
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£16.00 Add to cartA traditional favourite for many with a combination of beautiful loin eye and tender fillet. Found in the lower section of the saddle, or middle of the lamb, directly in front of the legs.
Pack weight to range between 600-680g
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£10.00 Add to cartA real honest cut of meat, sitting proud on any plate. Long and slow cooking will create a super juicy and flavoursome eating experience. Henrys are square cut, bone in, portions of the shoulder.
Pack weight to range between 750-850g
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£12.00 Add to cartThe true definition of comfort food. Perfect for long and slow cooking, these lamb shanks will guarantee juicy tender meat falling off the bone. Positioned between the knee and thigh of the animal.
Pack weight to range between 900-960g
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£5.00 Add to cartOnly the very finest quality of lamb cuts are used to produce this super versatile, extra lean and healthy product. Packed with loads of natural flavour it can easily be used to make burgers, meatballs, bolognese, pies and much more.
Pack weight to range between 490-510g
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£6.00 Add to cartGorgeous hand diced cubes of ultra-lean shoulder of lamb. Loads of ‘lamby’ flavour and guaranteed to melt in the mouth after long and slow cooking. Perfect for homemade pies, casserole, hot pots and much more.
Pack weight to range between 490-510g
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£14.00 Add to cartTruly stunning if braised long and slow. This boneless and rolled joint has a perfect ratio of super tasting meat to intense fat which naturally keeps the entire joint succulent during cooking. Perfect for a roast lamb dinner and many more uses including curries.
Pack weight to range between 900g – 1kg
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£12.00 Add to cartStarting with the very finest of ingredients is key. We only use lean lamb trim and soft lamb fat, carefully minced and mixed with our secret mint seasoning to produce true meaty burgers with a zingy, minty taste.
Allergen information – contains gluten and sulphites.
Pack weight to range between 860-940g