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Pork

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Pork

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  • Minced Pork (500g pack)

    Minced pork is a very versatile product packed full of mouth-watering flavour. It is a perfect alternative to the classic minced beef or lamb.

    Add another dimension to your meals. From homemade pork pies, stuffed peppers and burgers too. Perhaps up the tempo on your pasta dishes with a delicious bolognaise sauce?

    Pack size 500g

    Try next… For more easy-prep, pork products, why not try our delicious diced pork

    Join our community on Instagram! Tag us in your finished products with #MyRandJ and give us a follow @randjyorkshiresfinest

    £3.50 Add to cart
  • British pork box - online butchers

    The Ultimate British Pork Box

    This box is perfect for anyone who loves top-quality British pork. Our beautiful woodland-reared pork range comes from pigs that roam freely through the forest on Escrick Park Estate here in North Yorkshire. These beautiful pigs produce such flavoursome, succulent meat.

    We pride ourselves on supplying our customers with what we regard as ‘old-fashioned’ pork. It has a pleasing texture and a rich covering of fat for plenty of flavour. As well as traditional cuts such as pork cutlets and pork fillet, we’ve also included some pre-prepped produce, including diced pork, minced pork and pork sausages.

    What does our Ultimate British Pork Box include?

    10oz Pork Cutlets (x2)
    10oz Pork T- bones (x2)
    Meaty Spare Ribs (x4)
    Pork Fillet (x1)
    500g Diced Pork
    500g Minced Pork
    500g Pork Sausage

    Allergen Information – Gluten & Sulphites

    Try next… For stunning lamb, you have to give our Luxury British Lamb Box a go!

    Join our community on Instagram! Give us a follow @randjyorkshiresfinest. 

    £40.00 Add to cart
  • R&J-finest-loin-pork

    2.25kg Pork Loin Joint (Pack of 1)

    The classic pork roast. The rind is heavily scored and will never fail to provide the crispiest of crackling, encasing the juiciest, tender loin eye of meat.

    Pack Weight to range between 2 -2.5kg each.

    Our Recommended Cooking Instructions:
    Grind sea salt evenly over the fat side and press into the scores. Place in a hot oven at 240c for 25mins to dry out the fat to produce the crackling.
    Turn the oven down to 170c and roast for a further 25mins per 500g. Insert a skewer to make sure the juices run clear.
    Allow to rest for 30mins, carve and enjoy.

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

    £25.00 Add to cart
  • R&J-finest-loin-pork

    1.6kg Yorkshire’s Finest Loin of Pork B/R (Pack of 1)

    A show stopper for the ultimate roast. This mouth watering meat is carefully boned out and rolled by our Highly Skilled Master Butchers. The rind is heavily scored and will never fail to provide the crispiest of crackling, encapsulating the juiciest, tender loin eye of meat.

    Pack weight to range between 1.5-1.8kg

    Our Recommended Cooking Instructions:
    Grind sea salt evenly over the fat side and press into the scores. Place in a hot oven at 240c for 25mins to dry out the fat to produce the crackling.
    Turn the oven down to 170c and roast for a further 25mins per 500g. Insert a skewer to make sure the juices run clear.
    Allow to rest for 30mins, carve and enjoy.

    £20.00 Add to cart
  • R&J-belly-pork

    1.6kg Yorkshire’s Finest Belly Pork – Boneless (Pack of 1)

    Comfort food at its best. Contrasting crispy crackling and oozing, juicy meat which makes you just want to pick it up and eat it with your hands. Long slow cooking followed by a blast of high heat at the end will provide the best belly pork, guaranteed. Pack weight to range between 1.5-1.8kg

    Our Recommended Cooking Instructions:
    Pre heat the oven to 180c. For the best slow roasted Belly Pork lay the meat skin side up on a rack and a roasting tin. Drizzle with olive oil and rub with sea salt. Cook for 2.5hrs, taking the time to baste the crackling every 20mins. Remove from the oven and rest for 20mins.

    £16.00 Add to cart
  • Porchetta Roll (1.5kg)

    Fabulous Italian inspired centre piece with our very own Yorkshire twist. Rolled pork belly stuffed with pork, herb, apple and apricot sausage meat.

    The outside will produce the ultimate crackling and the stuffing will keep the pork meat beautifully tender.

    Contains the following – Gluten and Sulphites

    Our Recommended Cooking Instructions:
    Allow to come to room temperature. Roast at 180c for 120mins, turning halfway. Increase the oven temperature to 230c and roast for a further 20mins. Rest for at least 30mins, carve and enjoy.

    £25.00 Add to cart
  • R&J-tenderloin-fillet

    Yorkshire’s Finest Pork Tenderloin Fillet (Pack of 1)

    A divine piece of meat, found nestled on the inside of the loin. These delicate, tender fillets offer so much versatility; escallops, stir fry or medallions, not to mention so many different ways of being able to cook them. A real winner for the health conscious person too as they are so lean.

    Pack weight to range between 450-500g

    £6.50 Add to cart
  • Yorkshire’s Finest Meaty Pork Spare Ribs (Pack of 4)

    These stunning meaty ribs are taken from the belly pork where the rind has been removed. Carefully portioned into incredibly tasty meaty strips they are ideal for marinating or cooking on the BBQ.

    Pack weight to range between 1.2-1.4kg

    £12.00 Add to cart
  • Baby Back Ribs

    These are a full rack of ribs taken from the loin on the pig. The flavour of the meat between the bones is phenomenal. They lend themselves so much to being marinated and a perfect accompaniment to any BBQ.

    Two per pack

    Pack weight ranges between 1-1.3kg

    £7.50 Add to cart
  • R&J-pork-tbone-chops

    Yorkshire’s Finest 10oz Pork T-bone Chops (Pack of 2)

    A good, honest, mid-week pleaser. So affordable and easy to cook, with maximum effect. Taken from the lower section of the saddle, or middle, of pork and consisting of loin eye and fillet, both cooked on the bone together, with just the right amount of fat.

    Pack Our Recommended Cooking Instructions:
    Grill on a medium heat for 10-15mins per side, turning regularly. Make sure the juices run clear.
    Allow to rest and enjoy.

    Weight to range between 540-580g

     

    £6.50 Add to cart
  • R&J-pork-rib-eye-steaks

    Yorkshire’s Finest 8oz Pork Rib Eye Steaks (Pack of 2)

    These are at the next level to any other pork steak. Guaranteed to be soft, succulent and amazingly tasty due to the perfect ratio of meat to marbling. These ‘hidden gems’ are found in the shoulder of the animal and through clever master butchery they are exposed.

    Pack weight to range between 430-470g

    Our Recommended Cooking Instructions:
    Our Pork Rib-Eyes can be grilled or pan fried. Grill on a medium heat for 10mins per side, Pan fry on a medium heat for 10mins per side. Make sure the juices run clear.
    Allow to rest for 5mins and enjoy.

    £7.00 Add to cart
  • R&J-pork-cutlets

    Yorkshire’s Finest 10oz Pork Cutlets (Pack of 2)

    Super stylish and taken from the upper section of the saddle, or middle, of pork. This delectable piece of pork loin is nestled on an individual rib bone with a fully cleaned section for presentation. If cooked on a high heat towards the end of the cooking process, this will turn the rind into cracking crackling.

    Pack weight to range between 540-580g

    £8.00 Add to cart

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