A fantastic roast for your Sunday. We use delicious Woodland free-range pork that helps produce a wonderful crackling and exceptional flavour.
Average weight 1.8-2kg
Pork
Showing 1–12 of 15 results
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£14.00 Add to cart“This cut of pork is an absolute treat!! “
The Pork Tomahawk Steak is a pork loin chop with some of the rich and succulent belly left on.
Sold with the rind on to retain the juiciness during cooking.
A stunning pork cut.
Pack weight ranges between 830- 970g.
Our Recommended Cooking Instructions:
Our Pork Tomahawk can be grilled or pan fried on a medium heat for 20-25mins. Leave the rind on during cooking will keep the cut juicy and moist.Allow to rest for 5mins before serving.
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£8.00 Add to cartSuper stylish and taken from the upper section of the saddle, or middle, of pork. This delectable piece of pork loin is nestled on an individual rib bone with a fully cleaned section for presentation. If cooked on a high heat towards the end of the cooking process, this will turn the rind into cracking crackling.
Pack weight to range between 540-580g
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£6.50 Add to cartA good, honest, mid-week pleaser. Our pork is from our woodland pork suppliers. The pigs are native breeds including saddlebacks that spend their lives free-range foraging in Yorkshire Woodlands.
Taken from the lower section of the saddle, or middle, of pork and consisting of loin eye and fillet, both cooked on the bone together, with just the right amount of fat.
Our Recommended Cooking Instructions:
Pre heat your oven to 200 and season well with salt.
Use a medium-hot cast iron pan. Balance the chops fat side down so that the meat doesn’t start to cook whilst you render down the fat.
Once rendered down (12+ minutes) turn up the heat to create some crackling, before cooking the meat for 1-2 minutes per side creating a lovely crust. Then place in the oven for 4 minutes before resting for 10 minutes.
Enjoy.
Weight to range between 540-580g
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£58.00 Add to cartWe now have two fantastic suppliers of Woodland pork available. Farmed here in Yorkshire in both the Vale and the Dales, our suppliers take advantage of the variable terrain of this fine county. The pork is some of the tastiest free range pork available and is perfect when rolled and made into a Woodland Porchetta.
Porchetta is famed across Italy, with different regions favouring different flavourings. It is so cherished it has its own festival with chefs competing to make the best Porchetta.
At R&J we have gone with a traditional flavouring as picked by our head Butcher. It is closer to the Abruzzo region flavourings as we have added fennel, rosemary and garlic.
This amazing joint can be barbecued or cooked in the oven. It is great for large gatherings, as all you need to provide is some good bread rolls to pack the Porchetta into. It is also great as a Sunday Roast, just make sure you save some for those essential Woodland Porchetta sandwiches the next day!
Weight range is 2.8 – 3.4 kg
If you want to try more food from this famed region of Italy why not try our Lamb Arrosticini
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£25.00 Add to cartDue to popular demand we have reduced the size of our new Woodland Porchetta. This 1.5 kg version would be perfect for a family of 4 with some vital left overs.
We now have two fantastic suppliers of Woodland pork available. Farmed here in Yorkshire in both the Vale and the Dales, our suppliers take advantage of the variable terrain of this fine county. The pork is some of the tastiest free range pork available and is perfect when rolled and made into a Woodland Porchetta.
Porchetta is famed across Italy, with different regions favouring different flavourings. It is so cherished it has its own festival with chefs competing to make the best Porchetta.
At R&J we have gone with a traditional flavouring as picked by our head Butcher. It is closer to the Abruzzo region flavourings as we have added fennel, rosemary and garlic.
This amazing joint can be barbecued or cooked in the oven. It is great for large gatherings, as all you need to provide is some good bread rolls to pack the Porchetta into. It is also great as a Sunday Roast, just make sure you save some for those essential Woodland Porchetta sandwiches the next day!
Weight range is 1.3 – 1.7kg pictured is the large porchetta!
If you want to try more food from this famed region of Italy why not try our Lamb Arrosticini
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£16.00 Add to cartComfort food at its best. Contrasting crispy crackling and oozing, juicy meat which makes you just want to pick it up and eat it with your hands. Long slow cooking followed by a blast of high heat at the end will provide the best belly pork, guaranteed. Pack weight to range between 1.5-1.8kg
Our Recommended Cooking Instructions:
Pre heat the oven to 180c. For the best slow roasted Belly Pork lay the meat skin side up on a rack and a roasting tin. Drizzle with olive oil and rub with sea salt. Cook for 2.5hrs, taking the time to baste the crackling every 20mins. Remove from the oven and rest for 20mins. -
£25.00 Add to cartFabulous Italian inspired centre piece with our very own Yorkshire twist. Rolled pork belly stuffed with pork, herb, apple and apricot sausage meat.
The outside will produce the ultimate crackling and the stuffing will keep the pork meat beautifully tender.
Contains the following – Gluten and Sulphites
Our Recommended Cooking Instructions:
Allow to come to room temperature. Roast at 180c for 120mins, turning halfway. Increase the oven temperature to 230c and roast for a further 20mins. Rest for at least 30mins, carve and enjoy. -
£6.50 Add to cartA divine piece of meat, found nestled on the inside of the loin. These delicate, tender fillets offer so much versatility; escallops, stir fry or medallions, not to mention so many different ways of being able to cook them. A real winner for the health conscious person too as they are so lean.
Pack weight to range between 450-500g
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£7.00 Add to cartThese are at the next level to any other pork steak. Guaranteed to be soft, succulent and amazingly tasty due to the perfect ratio of meat to marbling. These ‘hidden gems’ are found in the shoulder of the animal and through clever master butchery they are exposed.
Pack weight to range between 430-470g
Our Recommended Cooking Instructions:
Our Pork Rib-Eyes can be grilled or pan fried. Grill on a medium heat for 10mins per side, Pan fry on a medium heat for 10mins per side. Make sure the juices run clear.
Allow to rest for 5mins and enjoy. -
£12.00 Add to cartThese stunning meaty ribs are taken from the belly pork where the rind has been removed. Carefully portioned into incredibly tasty meaty strips they are ideal for marinating or cooking on the BBQ.
Pack weight to range between 1.2-1.4kg
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£7.50 Add to cartThese are a full rack of ribs taken from the loin on the pig. The flavour of the meat between the bones is phenomenal. They lend themselves so much to being marinated and a perfect accompaniment to any BBQ.
Two per pack
Pack weight ranges between 1-1.3kg