A Beef Fillet Tail is cut from the pointed end of the whole beef fillet. This means it has the same incredible texture and flavour as a prime fillet steak but with a kinder price tag.
Our Beef Fillet Tails are versatile and can be cooked in a variety of ways.
Allow your Beef Fillet Tail to come to room temperature before preparing. Cook as one piece or slice into strips for the ultimate beef stroganoff.
Pack of 4. Weight ranges between 560-660g
Our Recommended Cooking Instructions:
Allow to come to room temperature. Pan fry in a hot pan for 2-3mins per side for medium rare.
Allow to rest for 5mins.
Try next… These are extremely popular and also from the tender, flavoursome fillet, Fillet Medallions
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