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Beef

All our beef comes from our own herd right here on our family farm, or from our incredible network of co-operative farmers and suppliers

 

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Beef

All our beef comes from our own herd right here on our family farm, or from our incredible network of co-operative farmers and suppliers

 

All our beef comes from our own herd right here on our family farm, or from our incredible network of co-operative farmers and suppliers

 

Showing 1–12 of 33 results

  • Sale!

    Mini Beef Rumps

    On for a limited time only.

    These special mini rolled beef rumps are perfect for a Sunday roast for two, leaving plenty left over for the all essential beef sandwiches the following day.

    The Rump is known as one of the tastiest cuts, and this is no exception. The joints have been dry-aged for 45 days adding to the flavour and texture of this wonderful joint.

    Average weight 500g

    Try next… Our delicious Lamb Rumps

    Join our community on Instagram! Give us a follow @randjyorkshiresfinest. 

    £15.00 £10.00 Add to cart
  • Sale!

    Chateaubriand (Pack of 1)

    A true stylish sharing steak (or steak for one hungry person) is taken from the top end of the full fillet.

    These are perfect for a fine dining experience offering incredibly tender and lean beef.

    Pack weight to range between 450g-500g

    How to cook:

    • Bring steak to room temp (1 hour)
    • Preheat oven to 180c
    • Get a cast iron pan super hot (open windows) add some beef dripping
    • Season your steak very well with salt
    • When dripping is melted and pan smoking, cook your steak and brown on all sides, allowing a crust to form around the whole of the steak.
    • Put in the oven for around 16 minutes, turning over after 8 mins.
    • Take out of the oven and use a probe to check internal temp around:
    • Rare 45°c to 50°c
    • Medium rare 50°c to 55°c
    • Medium 55°c to 60°c
    • Medium well 60°c to 65°c
    • Well done 65°c to 70°c
    • Rest for 20 more minutes. Cut and serve

    Fancy a sauce to go with this, then try the delicious TRUEfoods Peppercorn Sauce

    £24.00 £18.95 Add to cart
  • Sale!

    45 Day Salt Aged Picanha Joint

    This very special Picanha Joint is a delicious treat, usually seen on barbecues across South America.

    Traditionally known as the Rump Cap, we have aged the limited edition joint in our Himalayan salt chamber for over 45 days. Post ageing, our skilled butchers have de-boned, rolled and tied these joints, making them easy to carve and serve.

    The rump roast can either be roasted, or reverse seared before being finished on the barbecue. Any left overs make some of the best beef sandwiches going!

    Average weight 2.5kg – 3kg

    If you fancy other BBQ options please click this link: https://www.randjyorkshiresfinest.co.uk/product-category/bbq/

    £63.00 £55.00 Add to cart
  • Sale!

    8oz Salt Aged Rump Steak (Pack of 2)

    These prime rump steaks are packed full of flavour. The Rump comes off the backside of the cow, so is an active muscle which makes it less tender than sirloin but with more flavour and savouriness and at a more favourable price.

    These steaks are best cooked medium rare .

    Pack weight to range between 430-470g

    Our recommended cooking instructions:
    Allow to come to room temperature. Heat the pan to red hot. Place the steak carefully into the pan and cook for 1.5mins on each side for medium rare. Remove and rest for about 10 minutes then enjoy.

    £14.00 £12.00 Add to cart
  • Sale!

    Yorkshire’s Finest Ox Cheek (Pack of 2)

    A true Winter delight. So easy to cook. Simply seal and braise for several hours. Totally melt in the mouth, juicy, yumminess. So much beef flavour with lip licking satisfaction.

    Pack weight range between 440 – 520g.

    Our Recommended Cooking Instructions:

    Seal your beef cheeks in hot stew pan, place aside. Brown your vegetables and add some garlic and thyme, red wine and some beef stock and braise for 4-5 hours.

    Try next… More from our Yorkshire’s Finest Beef Range

    Join our community on Instagram! Give us a follow @randjyorkshiresfinest. 

     

    £9.00 £7.80 Add to cart
  • Bistecca alla Fiorentina

    Ok, this is a real treat, but who doesn’t love a good native breed barbecued steak. On sale for a limited time only.

    This cut is inspired by the Italian cut from Florence aka Bistecca alla Fiorentina. The steak cut became popular in the Medici era and was sought after by the British in the 19th century. We have decided to introduce this amazing steak, offering you a chance to escape on holiday via the miracle of food, wine and good company.

    These prime cuts are suited to fast, direct methods of cooking such as, barbecuing, and are best served rare to medium-rare, with each steak feeding 2 very hungry folk or 3 less hungry soles.

    Preheat a barbecue or grill to high.

    Place onto the hot grill and cook for 3-5 minutes before turning and cooking for a further 3-5 minutes. You can stand these steaks on the bone for a further 2-3 minutes to cook.

    For a perfect medium rare the steak should be 40°C in the centre. If you prefer your steak a little more cooked, simply move to a cooler part of the grill and cook for a further few minutes.

    Pack weight approximately 1.5kg

    Try next… Our beautiful Salt Aged Two Rib of Beef!

    Join our community on Instagram! Give us a follow @randjyorkshiresfinest. 

    £42.00 Add to cart
  • Salt Aged Full Fore Rib of Beef (Pack of 1)

    A Show Stopping Roasting Joint. From Sunday lunch to hosting a Dinner Party this will make a truly magnificent center piece. This beautiful piece of Grass Fed, Yorkshire reared Beef has been Himalayan Salt Aged for 5-6 weeks. This Beef will therefore have unbeatable taste and tenderness with a super depth of flavour and incredibly ‘buttery’ fat.

    This Rib has been very carefully removed from the chine and plate bone. It has then been tied back in place for roasting. For ease of carving, simply snip the strings and lift the entire piece away without having to contend with the bone.

    Feeds approx. 10-12 people

    Pack Weight to range between 6.5-7.5kg.

    Our recommended cooking instructions:
    Allow to come to room temperature. Pre-heat the oven to 220C. Seal the rib in a red hot pan on all sides. Place in the oven for 15mins per 500g for medium rare. Turn down the oven to 170C after the first 15mins. Rest for at least 30mins and enjoy..

    £120.00 Add to cart
  • Rolled Rudding Rib of Beef (Pack of 1)

    An exquisite roasting joint which produces incredibly flavoursome roast beef. This is the prime rib eye muscle taken from the fore rib of beef, carefully seamed out and then rolled and tied back in its original fat. When roasted the natural outer fat continuously self-bastes during cooking to give the most mouth-watering roasting joint.

    Pack weight to range between 2.5kg-2.8kg

    £75.00 Add to cart
  • Salt Aged Two Rib of Beef (Pack of 1)

    A Show Stopping Roasting Joint. From Sunday lunch to hosting a Dinner Party this will make a truly magnificent center piece. This beautiful piece of Grass Fed, Yorkshire reared Beef has been Himalayan Salt Aged for 5-6 weeks. This Beef will therefore have unbeatable taste and tenderness with a super depth of flavour and incredibly ‘buttery’ fat.

    This Rib has been very carefully removed from the chine and plate bone. It has then been tied back in place for roasting. For ease of carving, simply snip the strings and lift the entire piece away without having to contend with the bone.

    Feeds approx. 4 – 6 people

    Pack Weight to range between 3-4kg.

    Our recommended cooking instructions:
    Allow to come to room temperature. Pre-heat the oven to 220C. Seal the rib in a red hot pan on all sides. Place in the oven for 15mins per 500g for medium rare. Turn down the oven to 180C after the first 15mins. Rest for at least 20mins and enjoy..

    £60.00 Add to cart
  • Barrel Fillet (Pack of 1)

    What most would regard as the pièce de résistance of steak. This incredible cut is taken right out of the middle of the fillet and is fully trimmed and ready to use. Perfect to portion up into your own steaks or be used in the ultimate beef wellington.

    Phenomenal taste and tenderness.

    Pack weight to range between 900g-1.1kg

    £65.00 Add to cart
  • 8oz Salt Aged Fillet Steak (Pack of 2)

    Fillet Steak is the most tender steak on the animal and quite often the most desirable beef cut available. These cylindrical barrel cut shaped steaks are particularly renowned for their leanness and tenderness.

    Pack weight to range between 430-470g

    £27.00 Add to cart
  • 2.25kg Topside Beef Joint (Pack of 1)

    A succulent roasting joint taken from the hind quarter of the animal. Ideal for a longer, slower style roast to give super cylindrical slices of hearty roast beef.

    Pack weight to range between 2-2.5 kg (Pack of 1)

    Our recommended cooking instructions:
    Allow to come to room temperature. Seal the beef in a hot pan and roast in the oven at 180C for 20mins per 500g for Medium Rare. Rest for 30mins and enjoy. 

    £31.50 Add to cart

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‘For the Cooks’ newsletter focuses on; R&J chef-inspired produce, rare and native breed cuts, limited edition & on offer items.  Our mailing list is also the first to know about our special items and any seasonal discount codes.