Cart: 0 items 0

Beef

From stunning chateaubriand to show-stopping beef joints, and of course our salt-aged Black Angus beef burgers, our meat delivery service has you covered.

All our beef comes from our own herd right here on our family farm, or from our incredible network of co-operative farmers and suppliers.

We specialise in two continental beef breeds, Limousin and Charolais, that are known to produce some of the finest and best tasting beef available.

We also offer some more traditional English beef breeds, such as Dexter, Hereford and Shorthorn, through our network.

Home » Products » Beef

Beef

From stunning chateaubriand to show-stopping beef joints, and of course our salt-aged Black Angus beef burgers, our meat delivery service has you covered.

All our beef comes from our own herd right here on our family farm, or from our incredible network of co-operative farmers and suppliers.

We specialise in two continental beef breeds, Limousin and Charolais, that are known to produce some of the finest and best tasting beef available.

We also offer some more traditional English beef breeds, such as Dexter, Hereford and Shorthorn, through our network.

From stunning chateaubriand to show-stopping beef joints, and of course our salt-aged Black Angus beef burgers, our meat delivery service has you covered.

All our beef comes from our own herd right here on our family farm, or from our incredible network of co-operative farmers and suppliers.

We specialise in two continental beef breeds, Limousin and Charolais, that are known to produce some of the finest and best tasting beef available.

We also offer some more traditional English beef breeds, such as Dexter, Hereford and Shorthorn, through our network.

Showing 1–12 of 32 results

  • 2.7kg Signature Sirloin Joint (Pack of 1)

     

    Sirloin, as the name suggests, is taken from the loin of the animal. Beautiful if cooked as a steak but equally as good if roasted. Easy to carve with minimal wastage, maximum effect and an abundance of tasty tenderness.

    Pack weight to range between 2.5-2.8kg

    Our recommended cooking instructions:
    Allow to come to room temperature. Seal the beef fat side down in a hot pan and roast in the oven at 180C for 15mins per 500g for Medium Rare. Rest for 30mins and enjoy.

     

    £80.00 Add to cart
  • 45 Day Salt Aged Picanha Joint

    This very special Picanha Joint is a delicious treat, usually seen on barbecues across South America.

    Traditionally known as the Rump Cap, we have aged the limited edition joint in our Himalayan salt chamber for over 45 days. Post ageing, our skilled butchers have de-boned, rolled and tied these joints, making them easy to carve and serve.

    The rump roast can either be roasted, or reverse seared before being finished on the barbecue. Any left overs make some of the best beef sandwiches going!

    Average weight 2.5kg – 3kg

    If you fancy other BBQ options please click this link: https://www.randjyorkshiresfinest.co.uk/product-category/bbq/

    £54.00 Add to cart
  • 2.25kg Topside Beef Joint (Pack of 1)

    A succulent roasting joint taken from the hind quarter of the animal. Ideal for a longer, slower style roast to give super cylindrical slices of hearty roast beef.

    Pack weight to range between 2-2.5 kg (Pack of 1)

    Our recommended cooking instructions:
    Allow to come to room temperature. Seal the beef in a hot pan and roast in the oven at 180C for 20mins per 500g for Medium Rare. Rest for 30mins and enjoy. 

    £31.50 Add to cart
  • Salt Aged Full Fore Rib of Beef (Pack of 1)

    A Show Stopping Roasting Joint. From Sunday lunch to hosting a Dinner Party this will make a truly magnificent center piece. This beautiful piece of Grass Fed, Yorkshire reared Beef has been Himalayan Salt Aged for 5-6 weeks. This Beef will therefore have unbeatable taste and tenderness with a super depth of flavour and incredibly ‘buttery’ fat.

    This Rib has been very carefully removed from the chine and plate bone. It has then been tied back in place for roasting. For ease of carving, simply snip the strings and lift the entire piece away without having to contend with the bone.

    Feeds approx. 10-12 people

    Pack Weight to range between 6.5-7.5kg.

    Our recommended cooking instructions:
    Allow to come to room temperature. Pre-heat the oven to 220C. Seal the rib in a red hot pan on all sides. Place in the oven for 15mins per 500g for medium rare. Turn down the oven to 170C after the first 15mins. Rest for at least 30mins and enjoy..

    £110.00 Add to cart
  • Barrel Fillet (Pack of 1)

    What most would regard as the pièce de résistance of steak. This incredible cut is taken right out of the middle of the fillet and is fully trimmed and ready to use. Perfect to portion up into your own steaks or be used in the ultimate beef wellington.

    Phenomenal taste and tenderness.

    Pack weight to range between 900g-1.1kg

    £56.00 Add to cart
  • Bistecca alla Fiorentina

    Ok this is a real treat, but who doesn’t love a good native breed barbecued steak. On sale for a limited time only.

    This cut is inspired by the Italian cut from Florence aka Bistecca alla Fiorentina. The steak cut became popular in the Medici era and were sought after by the British in the 19th century. We have decided to introduce this amazing steak, offering you a chance to escape on holiday via the miracle of food, wine and good company.

    The beef used comes from one of our Longhorn cattle raised here at Waterford Farm. These native breed produce an amazing Florentine steak, thanks to their fat content and T-bone structure.

    These prime cuts are suited to fast, direct methods of cooking such as, barbecuing, and are best served rare to medium rare, with each steak feeding 2 very hungry folk or 3 less hungry soles.

    Preheat a barbecue or grill to high.

    Place onto the hot grill and cook for 3-5 minutes before turning and cooking for a further 3-5 minutes. You can stand these steaks on the bone for a further 2-3 minutes to cook.

    For a perfect medium rare the steak should be 40°C in the centre. If you prefer your steak a little more cooked, simply move to a cooler part of the grill and cook for a further few minutes.

    Pack weight approximately 1.5kg

    Try next… Our beautiful Salt Aged Two Rib of Beef!

    Join our community on Instagram! Give us a follow @randjyorkshiresfinest. 

    £42.00 Add to cart
  • Yorkshire’s Finest Ox Cheek (Pack of 2)

    A true Autumnal-Winter delight. So easy to cook. Simply seal and braise for several hours. Totally melt in the mouth, juicy, yumminess. So much beef flavour with lip licking satisfaction.

    Pack weight range between 440 – 520g.

    Our Recommended Cooking Instructions:

    Seal your beef cheeks in hot stew pan, place aside. Brown your vegetables and add some garlic and thyme, red wine and some beef stock and braise for 4-5 hours.

    Try next… More from our Yorkshire’s Finest Beef Range

    Join our community on Instagram! Give us a follow @randjyorkshiresfinest. 

     

    £8.00 Add to cart
  • Shin of Beef (Boned & Rolled)

    This cut really does pack some flavour. Made up of several muscles all joined together by gelatinous seams, all encapsulated by the most delicious soft fat outer layer. The colour of the muscles are deep red unlike the colour of a topside for example which is much more of a warmer red, but not let this put you off, it simply means more flavour. Perfect for slow cooking with the end result been incredibly succulent and a slightly sticky feel as it breaks down during cooking. Perfect for stews, braised beef dishes and amazing shredded for hot pulled beef- delicious!!

    Pack of One.

    Pack weight ranges between 1.5-1.8kg

    £19.00 Add to cart
  • Chateaubriand (Pack of 1)

    A true stylish sharing steak taken from the top end of the full fillet. These are perfect for a fine dining experience offering incredibly tender and lean beef.

    Pack weight to range between 450g-500g

    £24.00 Add to cart
  • 880g Salt Aged Tomahawk (Pack of 1)

    This is the latest in-trend steak which is perfect as a sharing steak or as a single serving for the true meat lover. The steak talks for itself; bone in, heavily marbled and truly delicious!

    Pack weight to range between 850- 900g

    £28.00 Add to cart
  • Himalayan Salt Aged Porter House (Pack of 2)

    Melt in the mouth steak!! These are magnificent, tender bone in Sirloin Steaks taken from the loin of the animal.

    Each Porter House has a section of rib bone present meaning you get all the incredible flavour during the cooking. A great outer layer of soft beef fat which will render down during cooking giving incredible beefiness, succulence and pleasure.

    Pack weight ranges between 950 – 1050g.

    £28.00 Add to cart
  • 680g Salt Aged Cote de Boeuf (Pack of 1)

    This is French terminology for Rib of Beef. A perfect steak choice for those who like to cook their steaks on the bone and enjoy beautiful flavours.

     

    £23.00 Add to cart

Please subscribe to our Bi- monthly 'For the Cooks' newsletter.

‘For the Cooks’ focuses on; R&J chef-inspired produce, rare and native breed cuts, limited edition & on offer items.  Our mailing list is the first to know about our special items and any seasonal discount codes.