A succulent roasting joint taken from the hind quarter of the animal. Ideal for a longer, slower style roast to give super cylindrical slices of hearty roast beef.
Pack weight to range between 2-2.5 kg (Pack of 1)
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Some may think of this as ‘Old School’ but it is certainly making a fashionable come back. Absolutely perfect for long, slow cooking and to serve as hot roast beef. Alternatively allow to cool for sandwiches or if you are feeling adventurous, cure and make your own corned beef. This cut is made up of beautiful tender beef and a combination of soft fat which renders down through the meat during cooking to keep it super succulent and juicy. Taken from between the front two legs up towards the chin of the animal.
Pack of One.
Pack weight ranges between 1 – 1.5kg.
These really are a hearty ‘slow cook’ show stopper! Consisting of several layers; directly on top of a gelatinous seam is the beautifully tender beef and below a heavily marbled mouth watering layer still attached to the two rib bones. Not only do you get a unique combination of textures, you get the added bonus of all the flavour from cooking this cut on the bone. After long slow braising you will be left with the most succulent, mouth watering and delicious beef which will naturally fall apart due to its tenderness.
Approximate 4 – 6 people serving.
Pack weight range of a Two Rib piece between 1.5 – 1.7kg.
We pride ourselves in sourcing the finest that Yorkshire has to offer and for any beef lover out there you really are in for a treat.
This pack consists of-
1 x 500g mince beef
1 x 500g stir fry
2 x 8oz flat irons
2 x 8oz salt aged rib eyes
1kg Sirloin Joint (Boned & Rolled)
2 x 8oz Shin Cushions
2 x Ox Cheeks
2 x 8oz Black Angus Burgers
Allergen information – Gluten, Soya & Sulphites
This cut really does pack some flavour. Made up of several muscles all joined together by gelatinous seams, all encapsulated by the most delicious soft fat outer layer. The colour of the muscles are deep red unlike the colour of a topside for example which is much more of a warmer red, but not let this put you off, it simply means more flavour. Perfect for slow cooking with the end result been incredibly succulent and a slightly sticky feel as it breaks down during cooking. Perfect for stews, braised beef dishes and amazing shredded for hot pulled beef- delicious!!
Pack of One.
Pack weight ranges between 1.5-1.8kg
Wow, this does pack some intense beefiness! Amazingly soft, gelatinous beef which will just naturally fall to pieces if braised long and slow. Taken from just above the knee on the animal. These really are beautiful daubes of lip licking tastiness.
Pack weight to range between 430g-470g
These super, succulent steaks are renowned for their tender juiciness. They are taken from the feather blade, which is a muscle nestled in the shoulder of the animal. Through very clever seam butchery these stunning, cost effective steaks are exposed.
Pack weight to range between 430-470g
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