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Beef

From stunning chateaubriand to show-stopping beef joints, and of course our salt-aged Black Angus beef burgers, our meat delivery service has you covered.

All our beef comes from our own herd right here on our family farm, or from our incredible network of co-operative farmers and suppliers.

We specialise in two continental beef breeds, Limousin and Charolais, that are known to produce some of the finest and best tasting beef available.

We also offer some more traditional English beef breeds, such as Dexter, Hereford and Shorthorn, through our network.

Home » Products » Beef

Beef

From stunning chateaubriand to show-stopping beef joints, and of course our salt-aged Black Angus beef burgers, our meat delivery service has you covered.

All our beef comes from our own herd right here on our family farm, or from our incredible network of co-operative farmers and suppliers.

We specialise in two continental beef breeds, Limousin and Charolais, that are known to produce some of the finest and best tasting beef available.

We also offer some more traditional English beef breeds, such as Dexter, Hereford and Shorthorn, through our network.

From stunning chateaubriand to show-stopping beef joints, and of course our salt-aged Black Angus beef burgers, our meat delivery service has you covered.

All our beef comes from our own herd right here on our family farm, or from our incredible network of co-operative farmers and suppliers.

We specialise in two continental beef breeds, Limousin and Charolais, that are known to produce some of the finest and best tasting beef available.

We also offer some more traditional English beef breeds, such as Dexter, Hereford and Shorthorn, through our network.

Showing 1–12 of 39 results

  • Sale!

    45 Day Salt Aged Picanha Joint

    This very special Picanha Joint is a delicious treat, usually seen on barbecues across South America.

    Traditionally known as the Rump Cap, we have aged the limited edition joint in our Himalayan salt chamber for over 45 days. Post ageing, our skilled butchers have de-boned, rolled and tied these joints, making them easy to carve and serve.

    The rump roast can either be roasted, or reverse seared before being finished on the barbecue. Any left overs make some of the best beef sandwiches going!

    Average weight 2.5kg – 3kg

    If you fancy other BBQ options please click this link: https://www.randjyorkshiresfinest.co.uk/product-category/bbq/

    £54.00 £47.00 Add to cart
  • Beef Fillet Tails

    A Beef Fillet Tail is cut from the pointed end of the whole beef fillet. This means it has the same incredible texture and flavour as a prime fillet steak but with a kinder price tag.

    Our Beef Fillet Tails are versatile and can be cooked in a variety of ways.

    Allow your Beef Fillet Tail to come to room temperature before preparing. Cook as one piece or slice into strips for the ultimate beef stroganoff.

    Pack of 4. Weight ranges between 560-660g

    Our Recommended Cooking Instructions:
    Allow to come to room temperature. Pan fry in a hot pan for 2-3mins per side for medium rare.
    Allow to rest for 5mins.

    Try next… These are extremely popular and also from the tender, flavoursome fillet, Fillet Medallions 

    Join our community on Instagram! We love to see the finished product, tag us #MyRandJ and give us a follow @randjyorkshiresfinest

    £10.00 Add to cart
  • Bistecca alla Fiorentina

    Ok this is a real treat, but who doesn’t love a good native breed barbecued steak. On sale for a limited time only.

    This cut is inspired by the Italian cut from Florence aka Bistecca alla Fiorentina. The steak cut became popular in the Medici era and were sought after by the British in the 19th century. We have decided to introduce this amazing steak, offering you a chance to escape on holiday via the miracle of food, wine and good company.

    The beef used comes from one of our Longhorn cattle raised here at Waterford Farm. These native breed produce an amazing Florentine steak, thanks to their fat content and T-bone structure.

    These prime cuts are suited to fast, direct methods of cooking such as, barbecuing, and are best served rare to medium rare, with each steak feeding 2 very hungry folk or 3 less hungry soles.

    Preheat a barbecue or grill to high.

    Place onto the hot grill and cook for 3-5 minutes before turning and cooking for a further 3-5 minutes. You can stand these steaks on the bone for a further 2-3 minutes to cook.

    For a perfect medium rare the steak should be 40°C in the centre. If you prefer your steak a little more cooked, simply move to a cooler part of the grill and cook for a further few minutes.

    Pack weight approximately 1.5kg

    Try next… Our beautiful Salt Aged Two Rib of Beef!

    Join our community on Instagram! Give us a follow @randjyorkshiresfinest. 

    £42.00 Add to cart
  • Spearhead Steak (Pack of 2)

    The Spearhead Steak is taken from the prime beef fillet. The steaks are seamed and butterflied by our skilled butchers to create our unique steaks.

    Before cooking allow to come to room temperature. Heat your pan to smoking hot and cook for 1 minute on each side. Allow to rest and enjoy!

    A fabulous, value for money treat!

    Pack weight ranges between 350-450g

    Try next… For a fantastic, popular alternative steak why not try our Flat Iron Steaks

    Join our community on Instagram! Tag your steak night dining with #MyRandJ and give us a follow @randjyorkshiresfinest 

    £8.00 Add to cart
  • Yorkshire’s Finest Ox Cheek (Pack of 2)

    A true Autumnal-Winter delight. So easy to cook. Simply seal and braise for several hours. Totally melt in the mouth, juicy, yumminess. So much beef flavour with lip licking satisfaction.

    Pack weight range between 440 – 520g.

    Our Recommended Cooking Instructions:

    Seal your beef cheeks in hot stew pan, place aside. Brown your vegetables and add some garlic and thyme, red wine and some beef stock and braise for 4-5 hours.

    Try next… More from our Yorkshire’s Finest Beef Range

    Join our community on Instagram! Give us a follow @randjyorkshiresfinest. 

     

    £8.00 Add to cart
  • R&J Barrel Fillet

    Barrel Fillet (Pack of 1)

    What most would regard as the pièce de résistance of steak. This incredible cut is taken right out of the middle of the fillet and is fully trimmed and ready to use. Perfect to portion up into your own steaks or be used in the ultimate beef wellington.

    Phenomenal taste and tenderness.

    Pack weight to range between 900g-1.1kg

    £56.00 Add to cart
  • R&J-signature-sirloin-joint

    2.7kg Signature Sirloin Joint (Pack of 1)

     

    Sirloin, as the name suggests, is taken from the loin of the animal. Beautiful if cooked as a steak but equally as good if roasted. Easy to carve with minimal wastage, maximum effect and an abundance of tasty tenderness.

    Pack weight to range between 2.5-2.8kg

    Our recommended cooking instructions:
    Allow to come to room temperature. Seal the beef fat side down in a hot pan and roast in the oven at 180C for 15mins per 500g for Medium Rare. Rest for 30mins and enjoy.

     

    £80.00 Add to cart
  • Chateaubriand (Pack of 1)

    A true stylish sharing steak taken from the top end of the full fillet. These are perfect for a fine dining experience offering incredibly tender and lean beef.

    Pack weight to range between 450g-500g

    £24.00 Add to cart
  • R&J Rudding Rib of Beef

    Rolled Rudding Rib of Beef (Pack of 1)

    An exquisite roasting joint which produces incredibly flavoursome roast beef. This is the prime rib eye muscle taken from the fore rib of beef, carefully seamed out and then rolled and tied back in its original fat. When roasted the natural outer fat continuously self-bastes during cooking to give the most mouth-watering roasting joint.

    Pack weight to range between 2.5kg-2.8kg

    £65.00 Add to cart
  • Salt Aged Full Fore Rib of Beef (Pack of 1)

    A Show Stopping Roasting Joint. From Sunday lunch to hosting a Dinner Party this will make a truly magnificent center piece. This beautiful piece of Grass Fed, Yorkshire reared Beef has been Himalayan Salt Aged for 5-6 weeks. This Beef will therefore have unbeatable taste and tenderness with a super depth of flavour and incredibly ‘buttery’ fat.

    This Rib has been very carefully removed from the chine and plate bone. It has then been tied back in place for roasting. For ease of carving, simply snip the strings and lift the entire piece away without having to contend with the bone.

    Feeds approx. 10-12 people

    Pack Weight to range between 6.5-7.5kg.

    Our recommended cooking instructions:
    Allow to come to room temperature. Pre-heat the oven to 220C. Seal the rib in a red hot pan on all sides. Place in the oven for 15mins per 500g for medium rare. Turn down the oven to 170C after the first 15mins. Rest for at least 30mins and enjoy..

    £110.00 Add to cart
  • Salt Aged Two Rib of Beef (Pack of 1)

    A Show Stopping Roasting Joint. From Sunday lunch to hosting a Dinner Party this will make a truly magnificent center piece. This beautiful piece of Grass Fed, Yorkshire reared Beef has been Himalayan Salt Aged for 5-6 weeks. This Beef will therefore have unbeatable taste and tenderness with a super depth of flavour and incredibly ‘buttery’ fat.

    This Rib has been very carefully removed from the chine and plate bone. It has then been tied back in place for roasting. For ease of carving, simply snip the strings and lift the entire piece away without having to contend with the bone.

    Feeds approx. 4 – 6 people

    Pack Weight to range between 3-4kg.

    Our recommended cooking instructions:
    Allow to come to room temperature. Pre-heat the oven to 220C. Seal the rib in a red hot pan on all sides. Place in the oven for 15mins per 500g for medium rare. Turn down the oven to 180C after the first 15mins. Rest for at least 20mins and enjoy..

    £55.00 Add to cart
  • Beef Short Rib (Jacob’s Ladder)

    These really are a hearty ‘slow cook’ show stopper! Consisting of several layers; directly on top of a gelatinous seam is the beautifully tender beef and below a heavily marbled mouth watering layer still attached to the two rib bones. Not only do you get a unique combination of textures, you get the added bonus of all the flavour from cooking this cut on the bone. After long slow braising you will be left with the most succulent, mouth watering and delicious beef which will naturally fall apart due to its tenderness.

    Approximate 4 – 6 people serving.

    Pack weight range of a Two Rib piece between 1.5 – 1.7kg.

    £22.00 Add to cart

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