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Charcuterie

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Charcuterie

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  • Cooked Ham

    Sliced Cooked Ham

    We have some delicious cooked ham available.

    Cooked ham is a perfect and easy meal, lunch or breakfast option. Ready to eat out of the pack and with plenty in there to feed a family. We enjoy this ham served in a delicious ham and pickle sandwich. Lots of butter, pickle and served on white farmhouse bread. Delicious.

    Our ham is produced for us by another fantastic Yorkshire company; Haighs. Haigh’s Flash Roast Hams are from boneless, rindless gammons, cooked slowly for 8 hours and then flash roasted in the oven, giving a moist ham that has a superb texture.

    Our Other Recommended Serving Instructions:
    • Firstly, preheat your oven to 180’c,
    • Secondly, place your chips into the oven and bake for 25 minutes
    • Subsequently, get the ham to room temperature
    • Fry some eggs in oil, till they are crispy around the edges
    • Place the ham on half of a plate next to your chips and place the fried egg on top.
    • Serve and enjoy

    Try Next …Are you a fan of Ham? Try your hand at making your own using our Half Horseshoe Gammon Joints.

    Join our community on Instagram. Give us a follow @randjyorkshiresfinest

    ⭐⭐⭐⭐⭐- Carole

    Significant amount- would suit a family needs.

    £6.50 Add to cart
  • Sliced Chorizo

    Sliced Chorizo (500g pack)

    Sliced Chorizo, originates from Spain. It is a spicy, cured, smoked pork sausage.

    Chorizo is an ancient way of preserving pork. With the discovery of Pimenton in the 16th century the sausage developed more flavour and luxury. It subsequently became known as the  Kings sausage. The story goes. King Charles IV was hunting when a chorizo-maker offered him a taste of his produce. The king loved the flavour so much, that he instantly appointed the man as the royal chorizo maker. Consequently, the humble chorizo became a status symbol for centuries right up to the mass production and affordability of pimenton.

    Spanish chorizo is made from coarsely chopped pork and pork fat, seasoned with garlic, pimentón – smoked paprika – and salt. It is generally classed as either picante (spicy) or dulce (sweet), depending upon the type of pimentón used. Hundreds of regional varieties of Spanish chorizo, both smoked and unsmoked, may contain herbs, and other ingredients

    We source our Sliced Chorizo from a supplier who produces a wonderfully consistent and tasty product. It goes wonderfully in stews adding depth of flavour and texture.

    Allergens – This product contains Milk and Soya and comes in a 500g pack.

    Try Next …Try this combination of Chorizo and Yorkshire’s Finest Poulard.

    Join our community on Instagram. Give us a follow @randjyorkshiresfinest

    £6.00 Add to cart
  • Linked Chorizo Sausage

    Linked Chorizo Sausage (500g pack)

    Linked Chorizo Sausage originates from Spain. It is a spicy, cured, smoked pork sausage.

    These are perfect for cooking whole in a stew or slicing and having in salads.

    Chorizo is an ancient way of preserving pork. With the discovery of Pimenton in the 16th century the sausage developed more flavour and luxury. It subsequently became known as the  Kings sausage. The story goes. King Charles IV was hunting when a chorizo-maker offered him a taste of his produce. The king loved the flavour so much, that he instantly appointed the man as the royal chorizo maker. Consequently, the humble chorizo became a status symbol for centuries right up to the mass production and affordability of pimenton.

    Spanish chorizo is made from coarsely chopped pork and pork fat, seasoned with garlic, pimentón – smoked paprika – and salt. It is generally classed as either picante (spicy) or dulce (sweet), depending upon the type of pimentón used. Hundreds of regional varieties of Spanish chorizo, both smoked and unsmoked, may contain herbs, and other ingredients

    We source our Sliced Chorizo from a supplier who produces a wonderfully consistent and tasty product. It goes wonderfully in stews adding depth of flavour and texture.

    Allergens – This product contains Milk and Soya and this is a 500g pack.

    Weight ranges between 490g – 510g.

    Try Next …Try this combination of Chorizo and Yorkshire’s Finest Poulard.

    Join our community on Instagram. Give us a follow @randjyorkshiresfinest

    £6.00 Add to cart
  • Sliced Parma Ham

    Sliced Parma Ham (500g pack)

    Prosciutto di Parma, which translates as Parma Ham, is one of the most famous hams in the world.

    Importantly, the dry-cured ham is thinly sliced revealing its trademark pink meat and creamy fat. It is both sweet and salty and renowned around the globe. The Ham is a Protected Designation of Origin (PDO) food. Importantly, this means the ham must entirely be produced in the region of Parma. More specifically, in the hills surrounding the town of Parma in the Emilia Romagna region of Northern Italy. Air-cured ham has been made in this area since at least 100 BC.

    There are only four ingredients that go into making the Ham: Italian pork, air, salt and time. The pigs used are Large White (originally from Yorkshire), Landrace and Duroc – either purebred or a breed that’s registered in the Italian Herd Book.

    Aged for 18-20 months before being thinly sliced, It is a great addition to any charcuterie board.

    This product contains no allergens and comes in a 500g pack.

    Try Next …Try this combination of Parma Ham and Yorkshire’s Finest Lamb Leg. The saltiness of the ham penetrates the lambskin creating wonderful flavour and texture.

    Join our community on Instagram. Give us a follow @randjyorkshiresfinest

    £10.00 Add to cart
  • Sliced Pastrami

    Sliced Pastrami (500g pack)

    Sliced Pastrami, is a food originating from Romania usually made from beef brisket.

    Pastrami was born out of necessity. Pre the invention of refrigeration, meat needed to be preserved in salt. Yorkshire’s Finest Pastrami is brinded, smoked and then cured with herbs and spices. For example Black Pepper.

    Deli culture in New York began in the 1800s with German immigrants. These entrepreneurs opened shops to sell a variety of cured meats, pickles, sausages, and other foods they remembered from the old country. After the 1870s, Jewish migrants from Eastern Europe and Romania started arriving in the city in large numbers, bringing local delicacies to the U.S. The Jewish newcomers opened their own delis, which were modelled after the older German shops but sold kosher specialities.

    Pastrami isn’t just for sandwiches. For example, it is delicious with potatoes and fried eggs. Likewise, it goes well as part of a salad, or even in some pasta.

    This is 500g pack

    This pack contains no allergens.

    Our Recommended Serving Instructions:
    • Firstly get some fresh rye bread,
    • Secondly, add some mustard and then pie on the Sliced Pastrami
    • Add the all-important pickles.
    • Importantly, Serve and enjoy

    Try Next …Like Grass-fed Briskets? try our delicious boned and rolled version. You can have a go at making your own Pastrami.

    Join our community on Instagram. Give us a follow @randjyorkshiresfinest

    £9.00 Add to cart
  • Sliced Smoked Pancetta

    Sliced Smoked Pancetta (250g pack)

    Sliced Smoked Pancetta is an Italian pork belly that is salt-cured and smoked to add another dimension to dishes. Often used for wrapping vegetables or meat. This is a raw product and does require cooking before serving.

    In Italy, Pancetta is a historical cured meat, which dates back to Roman times.  Pancetta is Italian cured pork belly. It is a type of salume (salted preserved meat) that is manufactured in every region in Italy. It is said there as many different types of pancetta as there are valleys and mountains on the Italian Peninsula. In some regions it is smoked over juniper wood, in others it is pressed between two pieces of timber.

    Pancetta is more commonly dry cured by being placed under coarse salt for around a week. During this time the salt draws moisture from the flesh whilst some salt is absorbed into the muscles of the belly. This low moisture  / high salt environment is an inhospitable place for bad bacteria that would otherwise decompose the pancetta. The belly is then washed, rubbed with more salt, perhaps aromatic herbs and garlic. The pancetta are then hung in a cool dry place to finish curing for a period of up to around six months.

    This is 500g pack

    This pack contains no allergens.

    Try Next …Like Sliced Smoked Pancetta? try our delicious Liz Cottam Recipe 

    Join our community on Instagram. Give us a follow @randjyorkshiresfinest

    £9.95 Add to cart
  • Spanish Chorizo Loop,

    Spanish Chorizo Loop

    Spanish Chorizo Loop, originates from Spain. It is a spicy, cured, smoked pork sausage.

    Chorizo is an ancient way of preserving pork. With the discovery of Pimenton in the 16th century the sausage developed more flavour and luxury. It subsequently became known as the  Kings sausage. The story goes. King Charles IV was hunting when a chorizo-maker offered him a taste of his produce. The king loved the flavour so much, that he instantly appointed the man as the royal chorizo maker. Consequently, the humble chorizo became a status symbol for centuries right up to the mass production and affordability of pimenton.

    Spanish chorizo is made from coarsely chopped pork and pork fat, seasoned with garlic, pimentón – smoked paprika – and salt. It is generally classed as either picante (spicy) or dulce (sweet), depending upon the type of pimentón used. Hundreds of regional varieties of Spanish chorizo, both smoked and unsmoked, may contain herbs, and other ingredients

    We source our Sliced Chorizo from a supplier who produces a wonderfully consistent and tasty product. It goes wonderfully in stews adding depth of flavour and texture.

    Allergens – This product contains Milk and Soya and This is 200g Loop.

    Try Next …Try this combination of Chorizo and Yorkshire’s Finest Poulard.

    Join our community on Instagram. Give us a follow @randjyorkshiresfinest

    £4.50 Add to cart

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