Showing 1–12 of 22 results
Wow, this does pack some intense beefiness! Amazingly soft, gelatinous beef which will just naturally fall to pieces if braised long and slow. Taken from just above the knee on the animal. These really are beautiful daubes of lip licking tastiness.
Pack weight to range between 430g-470g
These super, succulent steaks are renowned for their tender juiciness. They are taken from the feather blade, which is a muscle nestled in the shoulder of the animal. Through very clever seam butchery these stunning, cost effective steaks are exposed.
Pack weight to range between 430-470g
Strangely this cut of meat is categorised as offal. However, through master skilled butchery and trimming, these beautiful steaks are exposed. Highly recommended to be cooked no more than medium, these rich, mouth-watering meaty steaks will not disappoint.
Pack weight to range between 430g-470g
What most would regard as the pièce de résistance of steak. This incredible cut is taken right out of the middle of the fillet and is fully trimmed and ready to use. Perfect to portion up into your own steaks or be used in the ultimate beef wellington. Phenomenal taste and tenderness.
Pack weight to range between 900g-1.1kg
Sirloin, as the name suggests, is taken from the loin of the animal. Beautiful if cooked as a steak but equally as good if roasted. Easy to carve with minimal wastage, maximum effect and an abundance of tasty tenderness.
Pack weight to range between 2.5-2.8kg
A Show Stopping Roasting Joint. From Sunday lunch to hosting a Dinner Party this will make a truly magnificent center piece. This beautiful piece of Grass Fed, Yorkshire reared Beef has been Himalayan Salt Aged for 5-6 weeks. This Beef will therefore have unbeatable taste and tenderness with a super depth of flavour and incredibly ‘buttery’ fat.
This Rib has been very carefully removed from the chine and plate bone. It has then been tied back in place for roasting. For ease of carving, simply snip the strings and lift the entire piece away without having to contend with the bone.
Feeds approx. 4 – 6 people
Pack Weight to range between 3-4kg.
A Show Stopping Roasting Joint. From Sunday lunch to hosting a Dinner Party this will make a truly magnificent center piece. This beautiful piece of Grass Fed, Yorkshire reared Beef has been Himalayan Salt Aged for 5-6 weeks. This Beef will therefore have unbeatable taste and tenderness with a super depth of flavour and incredibly ‘buttery’ fat.
This Rib has been very carefully removed from the chine and plate bone. It has then been tied back in place for roasting. For ease of carving, simply snip the strings and lift the entire piece away without having to contend with the bone.
Feeds approx. 10-12 people
Pack Weight to range between 6.5-7.5kg.
An exquisite roasting joint which produces incredibly flavoursome roast beef. This is the prime rib eye muscle taken from the fore rib of beef, carefully seamed out and then rolled and tied back in its original fat. When roasted the natural outer fat continuously self-bastes during cooking to give the most mouth-watering roasting joint.
Pack weight to range between 2.5kg-2.8kg
A true stylish sharing steak taken from the top end of the full fillet. These are perfect for a fine dining experience offering incredibly tender and lean beef.
Pack weight to range between 450g-500g
Beautiful tender and lean strips of beef ideal for quick and easy fajitas or stir fries. Suitable for quick cooking and ideal for health conscious people.
Pack weight to range between 490g-510g
Fillet Steak is the most tender steak on the animal and quite often the most desirable beef cut available. These cylindrical barrel cut shaped steaks are particularly renowned for their leanness and tenderness.
Pack weight to range between 430-470g
Sirloin, as the name suggests, is taken from the loin of the animal. Sirloin consists of a top layer of beautiful flavoursome fat and quite often marbling running throughout the soft, tasty meat. Pack weight to range between 430-470g
