These super, succulent steaks are renowned for their tender juiciness. They are taken from the feather blade, which is a muscle nestled in the shoulder of the animal. Through very clever seam butchery these stunning, cost effective steaks are exposed.

Pack weight to range between 430-470g

Our recommended cooking instructions:
Allow to come to room temperature. Heat the pan to red hot. Place the steak carefully into the pan and cook for 1.5mins on each side for medium rare. Remove and rest for about 10 minutes then enjoy.