8oz Salt Aged Sirloin Steak (Pack of 2)

(31 customer reviews)

£18.20

Yorkshire’s Finest 8oz Salt Aged Sirloin Steak, as the name suggests, is taken from the loin of the animal.

‘Loin, we dub thee knight; henceforward be Sir Loin!”

The Sirloin Steak was potentially named by King Charles II or Henry VIII, who was served it and enjoyed it so much he knighted the steak Sir Loin. This is however more than likely a myth but still a fun one.

Our 8oz Salt Aged Sirloin Steak consists of a top layer of beautiful flavoursome fat and quite often marbling running throughout the soft, tasty meat. We age these steaks on the bone, this process develops incredible flavour and a great texture.

Yorkshire beef is some of the finest in the whole of the UK. Selected from herds across this large historic county. Here at Waterford Farm, we farm our own special Grass-fed, slow grown cattle. We farm and age native and continental breeds. As a result, we can meet the various demands of our chefs.

Pack weight to range between 430-470g

Our recommended cooking instructions:
  • Heat the BBQ or pan till very hot
  • Remove the Steaks from the fridge for 30-60 minutes pre-cooking to get to room temperature.
  • Season with oil, salt and black pepper.
  • Cook the Sirloin for approx 3 minutes on either side over direct heat for medium-rare.
  • You are looking for a golden crust to form.
  • Remove from heat and allow to rest for 10 minutes lightly under foil.

Try next… Our Salt Aged Strip Loin

Join our community on Instagram! Give us a follow @randjyorkshiresfinest

⭐⭐⭐⭐⭐- Josephine

Sent as a gift to a friend who appreciates great food! amazed at the quality and taste.
He is an ex Restauranteur

SKU: 9101 Categories: ,

Description

Yorkshire’s Finest 8oz Salt Aged Sirloin Steak, as the name suggests, is taken from the loin of the animal.

‘Loin, we dub thee knight; henceforward be Sir Loin!”

The Sirloin Steak was potentially named by King Charles II or Henry VIII, who was served it and enjoyed it so much he knighted the steak Sir Loin. This is however more than likely a myth but still a fun one.

Our 8oz Salt Aged Sirloin Steak consists of a top layer of beautiful flavoursome fat and quite often marbling running throughout the soft, tasty meat. We age these steaks on the bone, this process develops incredible flavour and a great texture.

Yorkshire beef is some of the finest in the whole of the UK. Selected from herds across this large historic county. Here at Waterford Farm, we farm our own special Grass-fed, slow grown cattle. We farm and age native and continental breeds. As a result, we can meet the various demands of our chefs.

Pack weight to range between 430-470g

Our recommended cooking instructions:
  • Heat the BBQ or pan till very hot
  • Remove the Steaks from the fridge for 30-60 minutes pre-cooking to get to room temperature.
  • Season with oil, salt and black pepper.
  • Cook the Sirloin for approx 3 minutes on either side over direct heat for medium-rare.
  • You are looking for a golden crust to form.
  • Remove from heat and allow to rest for 10 minutes lightly under foil.

Try next… Our Salt Aged Strip Loin

Join our community on Instagram! Give us a follow @randjyorkshiresfinest

⭐⭐⭐⭐⭐- Josephine

Sent as a gift to a friend who appreciates great food! amazed at the quality and taste.
He is an ex Restauranteur

31 reviews for 8oz Salt Aged Sirloin Steak (Pack of 2)

  1. Pamela P. (verified owner)

    Looks ok

  2. Roger M. (verified owner)

    Great sirloin, really can’t fault R&J, quality, texture, taste and value.. this will be another regular order item for us.

  3. Stephen (verified owner)

  4. David W. (verified owner)

  5. Sean M. (verified owner)

    Fantastic

  6. Stephen (verified owner)

  7. Sarita Setterington (verified owner)

    Gorgeous steak yum yum

  8. Jonathan Gibson (verified owner)

  9. Jane (verified owner)

  10. Stephen B. (verified owner)

  11. Kathryn (verified owner)

    Not tried yet but probably going to be tasty

  12. Jane (verified owner)

    Just Lovely

  13. Dawn F. (verified owner)

  14. Josephine Davidson (verified owner)

    Sent as gift to friend who appreciates great food ! amazed at the quality and taste.
    He is an X Restauranteur

  15. Dawn (verified owner)

  16. Carole Jane (verified owner)

    good taste, but a bit pricy.

  17. Brian B. (verified owner)

  18. Jane (verified owner)

  19. Julie S. (verified owner)

  20. Stephen (verified owner)

    Beautiful cut, so tender

  21. Stephen (verified owner)

  22. Victoria (verified owner)

    Absolutely melt in the mouth, the perfect steak

  23. DEE (verified owner)

  24. Stephen (verified owner)

  25. David Sumner (verified owner)

  26. LEONARD STRINGER (verified owner)

    Excellent flavour, perfect for a special dinner

  27. Ben Gledhill (verified owner)

  28. David Sumner (verified owner)

  29. Jacqui Penrose (verified owner)

    Beautiful tasting steaks,don’t get meat like this from the supermarket

  30. Ada (verified owner)

  31. Paul Lormor (verified owner)

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