Beef

Beef Brisket (Boned & Rolled)

Some may think of this as ‘Old School’ but it is certainly making a fashionable come back. Absolutely perfect for long, slow cooking and to serve as hot roast beef. Alternatively allow to cool for sandwiches or if you are feeling adventurous, cure and make your own corned beef. This cut is made up of beautiful tender beef and a combination of soft fat which renders down through the meat during cooking to keep it super succulent and juicy. Taken from between the front two legs up towards the chin of the animal.

Pack of One.

Pack weight ranges between 1 – 1.5kg.

£16.00 Add to cart

Beef Short Rib (Jacob’s Ladder)

These really are a hearty ‘slow cook’ show stopper! Consisting of several layers; directly on top of a gelatinous seam is the beautifully tender beef and below a heavily marbled mouth watering layer still attached to the two rib bones. Not only do you get a unique combination of textures, you get the added bonus of all the flavour from cooking this cut on the bone. After long slow braising you will be left with the most succulent, mouth watering and delicious beef which will naturally fall apart due to its tenderness.

Approximate 4 – 6 people serving.

Pack weight range of a Two Rib piece between 1.5 – 1.7kg.

£22.00 Add to cart

Shin of Beef (Boned & Rolled)

This cut really does pack some flavour. Made up of several muscles all joined together by gelatinous seams, all encapsulated by the most delicious soft fat outer layer. The colour of the muscles are deep red unlike the colour of a topside for example which is much more of a warmer red, but not let this put you off, it simply means more flavour. Perfect for slow cooking with the end result been incredibly succulent and a slightly sticky feel as it breaks down during cooking. Perfect for stews, braised beef dishes and amazing shredded for hot pulled beef- delicious!!

Pack of One.

Pack weight ranges between 1.5-1.8kg

£19.00 Add to cart

8oz Beef Shin Cushions (Pack of 2)

Wow, this does pack some intense beefiness! Amazingly soft, gelatinous beef which will just naturally fall to pieces if braised long and slow. Taken from just above the knee on the animal. These really are beautiful daubes of lip licking tastiness.

Pack weight to range between 430g-470g

£9.00 Add to cart

8oz Flat Iron Steak (Pack of 2)

These super, succulent steaks are renowned for their tender juiciness. They are taken from the feather blade, which is a muscle nestled in the shoulder of the animal. Through very clever seam butchery these stunning, cost effective steaks are exposed.

Pack weight to range between 430-470g

£10.00 Add to cart

8oz Onglette (Hanger) Steak (Pack of 2)

Strangely this cut of meat is categorised as offal. However, through master skilled butchery and trimming, these beautiful steaks are exposed. Highly recommended to be cooked no more than medium, these rich, mouth-watering meaty steaks will not disappoint.

Pack weight to range between 430g-470g

£8.00 Add to cart

Barrel Fillet (Pack of 1)

What most would regard as the pièce de résistance of steak. This incredible cut is taken right out of the middle of the fillet and is fully trimmed and ready to use. Perfect to portion up into your own steaks or be used in the ultimate beef wellington. Phenomenal taste and tenderness.

Pack weight to range between 900g-1.1kg

£50.00 Add to cart

2.7kg Signature Sirloin Joint (Pack of 1)

Sirloin, as the name suggests, is taken from the loin of the animal. Beautiful if cooked as a steak but equally as good if roasted. Easy to carve with minimal wastage, maximum effect and an abundance of tasty tenderness.

Pack weight to range between 2.5-2.8kg

£80.00 Add to cart

Salt Aged Two Rib of Beef (Pack of 1)

A Show Stopping Roasting Joint. From Sunday lunch to hosting a Dinner Party this will make a truly magnificent center piece. This beautiful piece of Grass Fed, Yorkshire reared Beef has been Himalayan Salt Aged for 5-6 weeks. This Beef will therefore have unbeatable taste and tenderness with a super depth of flavour and incredibly ‘buttery’ fat.

This Rib has been very carefully removed from the chine and plate bone. It has then been tied back in place for roasting. For ease of carving, simply snip the strings and lift the entire piece away without having to contend with the bone.

Feeds approx. 4 – 6 people

Pack Weight to range between 3-4kg.

£49.00 Add to cart

Salt Aged Full Fore Rib of Beef (Pack of 1)

A Show Stopping Roasting Joint. From Sunday lunch to hosting a Dinner Party this will make a truly magnificent center piece. This beautiful piece of Grass Fed, Yorkshire reared Beef has been Himalayan Salt Aged for 5-6 weeks. This Beef will therefore have unbeatable taste and tenderness with a super depth of flavour and incredibly ‘buttery’ fat.

This Rib has been very carefully removed from the chine and plate bone. It has then been tied back in place for roasting. For ease of carving, simply snip the strings and lift the entire piece away without having to contend with the bone.

Feeds approx. 10-12 people

Pack Weight to range between 6.5-7.5kg.

£98.00 Add to cart

Rolled Rudding Rib of Beef (Pack of 1)

An exquisite roasting joint which produces incredibly flavoursome roast beef. This is the prime rib eye muscle taken from the fore rib of beef, carefully seamed out and then rolled and tied back in its original fat. When roasted the natural outer fat continuously self-bastes during cooking to give the most mouth-watering roasting joint.

Pack weight to range between 2.5kg-2.8kg

£65.00 Add to cart

Chateaubriand (Pack of 1)

A true stylish sharing steak taken from the top end of the full fillet. These are perfect for a fine dining experience offering incredibly tender and lean beef.

Pack weight to range between 450g-500g

£24.00 Add to cart

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