Showing 1–12 of 39 results

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  Beef Fillet Tails

  A Beef Fillet Tail is cut from the pointed end of the whole beef fillet. This means it has the same incredible texture and flavour as a prime fillet steak but with a kinder price tag.

  Our Beef Fillet Tails are versatile and can be cooked in a variety of ways.

  Allow your Beef Fillet Tail to come to room temperature before preparing. Cook as one piece or slice into strips for the ultimate beef stroganoff.

  Pack of 4. Weight ranges between 560-660g

  Try next… These are extremely popular and also from the tender, flavoursome fillet, Fillet Medallions 

  Join our community on Instagram! We love to see the finished product, tag us #MyRandJ and give us a follow @randjyorkshiresfinest

  £10.00 Add to cart
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  Spearhead Steak (Pack of 2)

  The Spearhead Steak is taken from the prime beef fillet. The steaks are seamed and butterflied by our skilled butchers to create our unique steaks.

  Before cooking allow to come to room temperature. Heat your pan to smoking hot and cook for 1 minute on each side. Allow to rest and enjoy!

  A fabulous, value for money treat!

  Pack weight ranges between 350-450g

  Try next… For a fantastic, popular alternative steak why not try our Flat Iron Steaks

  Join our community on Instagram! Tag your steak night dining with #MyRandJ and give us a follow @randjyorkshiresfinest 

  £8.00 Add to cart
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  Barrel Fillet (Pack of 1)

  Rated 5.00 out of 5

  What most would regard as the pièce de résistance of steak. This incredible cut is taken right out of the middle of the fillet and is fully trimmed and ready to use. Perfect to portion up into your own steaks or be used in the ultimate beef wellington.

  Phenomenal taste and tenderness.

  Pack weight to range between 900g-1.1kg

  £56.00 Add to cart
• 

  2.7kg Signature Sirloin Joint (Pack of 1)

   

  Sirloin, as the name suggests, is taken from the loin of the animal. Beautiful if cooked as a steak but equally as good if roasted. Easy to carve with minimal wastage, maximum effect and an abundance of tasty tenderness.

  Pack weight to range between 2.5-2.8kg

  £80.00 Add to cart
• Sale!

  Chateaubriand (Pack of 1)

  Rated 5.00 out of 5

  A true stylish sharing steak taken from the top end of the full fillet. These are perfect for a fine dining experience offering incredibly tender and lean beef.

  Pack weight to range between 450g-500g

  £24.00 £16.00 Add to cart
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  Rolled Rudding Rib of Beef (Pack of 1)

  Rated 4.00 out of 5

  An exquisite roasting joint which produces incredibly flavoursome roast beef. This is the prime rib eye muscle taken from the fore rib of beef, carefully seamed out and then rolled and tied back in its original fat. When roasted the natural outer fat continuously self-bastes during cooking to give the most mouth-watering roasting joint.

  Pack weight to range between 2.5kg-2.8kg

  £65.00 Add to cart
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  Salt Aged Full Fore Rib of Beef (Pack of 1)

  A Show Stopping Roasting Joint. From Sunday lunch to hosting a Dinner Party this will make a truly magnificent center piece. This beautiful piece of Grass Fed, Yorkshire reared Beef has been Himalayan Salt Aged for 5-6 weeks. This Beef will therefore have unbeatable taste and tenderness with a super depth of flavour and incredibly ‘buttery’ fat.

  This Rib has been very carefully removed from the chine and plate bone. It has then been tied back in place for roasting. For ease of carving, simply snip the strings and lift the entire piece away without having to contend with the bone.

  Feeds approx. 10-12 people

  Pack Weight to range between 6.5-7.5kg.

  £98.00 Add to cart
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  Salt Aged Two Rib of Beef (Pack of 1)

  Rated 5.00 out of 5

  A Show Stopping Roasting Joint. From Sunday lunch to hosting a Dinner Party this will make a truly magnificent center piece. This beautiful piece of Grass Fed, Yorkshire reared Beef has been Himalayan Salt Aged for 5-6 weeks. This Beef will therefore have unbeatable taste and tenderness with a super depth of flavour and incredibly ‘buttery’ fat.

  This Rib has been very carefully removed from the chine and plate bone. It has then been tied back in place for roasting. For ease of carving, simply snip the strings and lift the entire piece away without having to contend with the bone.

  Feeds approx. 4 – 6 people

  Pack Weight to range between 3-4kg.

  £49.00 Add to cart
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  Beef Short Rib (Jacob’s Ladder)

  These really are a hearty ‘slow cook’ show stopper! Consisting of several layers; directly on top of a gelatinous seam is the beautifully tender beef and below a heavily marbled mouth watering layer still attached to the two rib bones. Not only do you get a unique combination of textures, you get the added bonus of all the flavour from cooking this cut on the bone. After long slow braising you will be left with the most succulent, mouth watering and delicious beef which will naturally fall apart due to its tenderness.

  Approximate 4 – 6 people serving.

  Pack weight range of a Two Rib piece between 1.5 – 1.7kg.

  £22.00 Add to cart
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  Beef Brisket (Boned & Rolled)

  Rated 5.00 out of 5

  Some may think of this as ‘Old School’ but it is certainly making a fashionable come back. Absolutely perfect for long, slow cooking and to serve as hot roast beef. Alternatively allow to cool for sandwiches or if you are feeling adventurous, cure and make your own corned beef. This cut is made up of beautiful tender beef and a combination of soft fat which renders down through the meat during cooking to keep it super succulent and juicy. Taken from between the front two legs up towards the chin of the animal.

  Pack of One.

  Pack weight ranges between 1 – 1.5kg.

  £16.00 Add to cart
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  2.7kg Signature Topside Joint (Pack of 1)

  A beautiful, succulent roasting joint taken from the hind quarter of the animal. Ideal for a longer, slower style roast to give super cylindrical slices of hearty roast beef.

  Pack weight to range between 2.5-2.8kg.

  £38.00 Add to cart
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  Shin of Beef (Boned & Rolled)

  Rated 5.00 out of 5

  This cut really does pack some flavour. Made up of several muscles all joined together by gelatinous seams, all encapsulated by the most delicious soft fat outer layer. The colour of the muscles are deep red unlike the colour of a topside for example which is much more of a warmer red, but not let this put you off, it simply means more flavour. Perfect for slow cooking with the end result been incredibly succulent and a slightly sticky feel as it breaks down during cooking. Perfect for stews, braised beef dishes and amazing shredded for hot pulled beef- delicious!!

  Pack of One.

  Pack weight ranges between 1.5-1.8kg

  £19.00 Add to cart