Yorkshire’s Finest Pork Rib Eye Steaks are a perfect option for those of you who love pork but do not enjoy it on the bone.
Pork Rib Eye Steaks‘ are found in the shoulder of the pig and through clever butchery, they are exposed ready to be enjoyed. The rib-eye steak has a lovely amount of marbling that keeps the steak moist and packed full of flavour.
Our Steaks are from our woodland pork. The pigs are native breeds including Saddlebacks and Gloucester Old Spot, that spend their free-range lives foraging in Yorkshire Woodlands. We only select the very best gilts and when ready we dry age our pork for around 7 days in a special pork dry ageing fridge. This process helps intensify the flavour whilst developing an incredible crackling.
Pack weight to range between 430-470g – 8oz Steaks
Our Recommended Cooking Instructions:
- Season the Rib Eyes with salt and pepper
- Grill or pan-fry on medium heat for 8-10 mins per side
- Allow to rest for 5mins and enjoy.
Try next… Our delicious small Woodland Porchetta
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⭐⭐⭐⭐⭐- Susan W
Pork steaks can be so dry, but these are succulent, tender and so delicious