Yorkshire’s Finest 10oz Pork Cutlets (Pack of 2)

(21 customer reviews)

£8.00

Yorkshire’s Finest 10oz Pork Cutlets come from the upper section of the saddle of pork.

This delicious piece of pork loin is nestled on an individual french trimmed rib bone. Pork Cutlets, in short, are great with some big flavourings and marinades however they are lovely just with some salt and pepper.

The Pork Cutlets come from our woodland pork. The pigs are native breeds including Saddlebacks and Gloucester Old Spot, that spend their free-range lives foraging in Yorkshire Woodlands. We only select the very best gilts and when ready we dry age our pork for around 7 days in a special pork dry ageing fridge. This process helps intensify the flavour whilst developing an incredible crackling.

Pack weight to range between 540-580g – 10oz cutlets

Our Recommended Cooking Instructions:
  • Firstly bring the Pork Cutlets to room temperature
  • Heat up a heavy-based pan
  • Using tongs place the fat side onto the pan to begin rendering down the fat
  • Subsequently, sear each side of the cutlet for 1-2 minutes till browned
  • Put into a very hot oven for 5 minutes to get some crackling.
  • Rest for 2 minutes

Try next… Our delicious Pork Belly Squares

Join our community on Instagram! Give us a follow @randjyorkshiresfinest

 

SKU: 9303 Category:

Description

Yorkshire’s Finest 10oz Pork Cutlets come from the upper section of the saddle of pork.

This delicious piece of pork loin is nestled on an individual french trimmed rib bone. Pork Cutlets, in short, are great with some big flavourings and marinades however they are lovely just with some salt and pepper.

The Pork Cutlets come from our woodland pork. The pigs are native breeds including Saddlebacks and Gloucester Old Spot, that spend their free-range lives foraging in Yorkshire Woodlands. We only select the very best gilts and when ready we dry age our pork for around 7 days in a special pork dry ageing fridge. This process helps intensify the flavour whilst developing an incredible crackling.

Pack weight to range between 540-580g – 10oz cutlets

Our Recommended Cooking Instructions:
  • Firstly bring the Pork Cutlets to room temperature
  • Heat up a heavy-based pan
  • Using tongs place the fat side onto the pan to begin rendering down the fat
  • Subsequently, sear each side of the cutlet for 1-2 minutes till browned
  • Put into a very hot oven for 5 minutes to get some crackling.
  • Rest for 2 minutes

Try next… Our delicious Pork Belly Squares

Join our community on Instagram! Give us a follow @randjyorkshiresfinest

 

21 reviews for Yorkshire’s Finest 10oz Pork Cutlets (Pack of 2)

  1. Ben Chapman (verified owner)

  2. John Marsland (verified owner)

  3. Sarita Setterington (verified owner)

  4. Martin S. (verified owner)

    excellent, succulent chops

  5. JOAN GIBSON (verified owner)

  6. Dawn (verified owner)

  7. Denise Bradley (verified owner)

    fine but prefer T’ BONE

  8. Eileen (verified owner)

    Excellent

  9. Eileen Speight (verified owner)

  10. Anthony (verified owner)

    Delicious. We bought other local ones and thought we could buy no better, then we tasted these …..

  11. Carol Aldridge (verified owner)

    My husband loves these chops. Again like that they come from pig that have had a more natural life!

  12. Peter Gardner (verified owner)

  13. Aaron Barritt (verified owner)

  14. Carol Aldridge (verified owner)

    My husband loves these

  15. Eileen (verified owner)

    Excellent

  16. Fran Sundler (verified owner)

  17. Patricia Fryer (verified owner)

  18. Ian McMillan (verified owner)

  19. Anne S. (verified owner)

  20. Michelle H. (verified owner)

  21. William Carter (verified owner)

    Great taste proper old fashioned look and taste

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