Minced pork is a very versatile product packed full of mouth-watering flavour. It is a perfect alternative to the classic minced beef or lamb.
Add another dimension to your meals. From homemade pork pies, stuffed peppers and burgers too. Perhaps up the tempo on your pasta dishes with a delicious bolognese sauce using a mixture of pork and beef?
The Pork comes from our woodland pigs. The pigs are native breeds including Saddlebacks and Gloucester Old Spot, that spend their free-range lives foraging in Yorkshire Woodlands. We only select the very best gilts and when ready we dry age our pork for around 7 days in a special pork dry ageing fridge. This process helps intensify the flavour whilst developing an incredible crackling.
Pack size 500g
Our Recommended Cooking Instructions:
- Firstly bring the Minced Pork to room temperature
- Heat up a heavy-based pan
- Begin by browning off the pork, rendering down the fat. Do this in small batches to stop it stewing.
- Subsequently, add to your sauce or stew…
Try next… For more easy-prep, pork products, why not try our delicious diced pork
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