Pork T-bone Chops (Pack of 2)

(22 customer reviews)

£8.00

Pork T-bone Chops are a proper, honest, mid-week pleaser that will remind you why chops are so delicious & great.

Our pork is woodland pork. The pigs are native breeds including saddlebacks and Gloucester Old Spot that spend their free-range lives foraging in Yorkshire Woodlands.

The 10oz Pork T-bone Chops are taken from our woodland pork. The pigs are native breeds including Saddlebacks and Gloucester Old Spot, that spend their free-range lives foraging in Yorkshire Woodlands. We only select the very best gilts and when ready we dry age our pork for around 7 days in a special pork dry ageing fridge. This process helps intensify the flavour whilst developing an incredible crackling.t.

Weight to range between 540-580g or 10oz per Chop

Our Recommended Cooking Instructions:
  • Preheat your oven to 200 and season well with salt.
  • Use a medium-hot cast iron pan. Balance the chops fat side down so that the meat doesn’t start to cook whilst you render down the fat.
  • Once rendered down (12+ minutes) turn up the heat to create some crackling, before cooking the meat for 1-2 minutes per side creating a lovely crust.
  • Place in the oven for 4 minutes before resting for 10 minutes
  • Enjoy.

Try next… Our delicious Pork Shoulder

Join our community on Instagram! Give us a follow @randjyorkshiresfinest. 

⭐⭐⭐⭐⭐- John M

Beautiful meat. So much nicer than supermarket packs

SKU: 9300 Category:

Description

Pork T-bone Chops are a proper, honest, mid-week pleaser that will remind you why chops are so delicious & great.

Our pork is woodland pork. The pigs are native breeds including saddlebacks and Gloucester Old Spot that spend their free-range lives foraging in Yorkshire Woodlands.

The 10oz Pork T-bone Chops are taken from our woodland pork. The pigs are native breeds including Saddlebacks and Gloucester Old Spot, that spend their free-range lives foraging in Yorkshire Woodlands. We only select the very best gilts and when ready we dry age our pork for around 7 days in a special pork dry ageing fridge. This process helps intensify the flavour whilst developing an incredible crackling.t.

Weight to range between 540-580g or 10oz per Chop

Our Recommended Cooking Instructions:
  • Preheat your oven to 200 and season well with salt.
  • Use a medium-hot cast iron pan. Balance the chops fat side down so that the meat doesn’t start to cook whilst you render down the fat.
  • Once rendered down (12+ minutes) turn up the heat to create some crackling, before cooking the meat for 1-2 minutes per side creating a lovely crust.
  • Place in the oven for 4 minutes before resting for 10 minutes
  • Enjoy.

Try next… Our delicious Pork Shoulder

Join our community on Instagram! Give us a follow @randjyorkshiresfinest. 

22 reviews for Pork T-bone Chops (Pack of 2)

  1. Pamela P. (Verifioed Purchase) –

    Look ok – usually are

  2. Ellen Mcgonagle (Verifioed Purchase) –

    During lockdown I have tried many top restaurant home delivery’s this was the best ever. Thank you

  3. John Marsland (Verifioed Purchase) –

    Beautiful meat. So much nicer than supermarket packs

  4. Gillian N. (Verifioed Purchase) –

    Not tried the chops yet. But looked good!

  5. Dawn F. (Verifioed Purchase) –

  6. Douglas ellis (Verifioed Purchase) –

  7. Dennis Fawkes (Verifioed Purchase) –

    Love these chops cook up so well and tenderly tasty

  8. JOAN GIBSON (Verifioed Purchase) –

  9. Dawn (Verifioed Purchase) –

  10. Gill Clarke (Verifioed Purchase) –

    Best quality I can find right now.

  11. Denise Bradley (Verifioed Purchase) –

    always tender and tasty

  12. Anthony Whitten (Verifioed Purchase) –

  13. Stephen (Verifioed Purchase) –

  14. Anonymous (Verifioed Purchase) –

  15. Debbie H. (Verifioed Purchase) –

    Like chops used to be, awesome.

  16. Anonymous (Verifioed Purchase) –

  17. Catherine (Verifioed Purchase) –

    Always fantastic, full of flavour

  18. Catherine F. (Verifioed Purchase) –

    These are amazing

  19. Yolanda (Verifioed Purchase) –

  20. Anne S. (Verifioed Purchase) –

    Tasted so good

  21. Susie Bell (Verifioed Purchase) –

  22. Jo Thomas (Verifioed Purchase) –

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