Yorkshire’s Finest Meaty Pork Spare Ribs make a delicious barbecue treat.
Our skilled butchers create these ribs taking them from the pig’s belly. The rind is removed, subsequently making them ready for any marinade or rub you fancy.
Our Meaty Pork Spare Ribs are taken from our woodland pork. The pigs are native breeds including Saddlebacks and Gloucester Old Spot, that spend their free-range lives foraging in Yorkshire Woodlands. We only select the very best gilts and when ready we dry age our pork for around 7 days in a special pork dry ageing fridge. This process helps intensify the flavour whilst developing an incredible texture
Pack weight to range between 1.2-1.4kg
Our Recommended Cooking Instructions:
- Marinate your spare ribs in a dry or wet rub and leave to marinate overnight
- Bring out of the fridge 1-hour pre-cooking.
- Warm-up your oven (or cook on indirect barbecue heat at) 160c and slowly cook your spare ribs for 1-1.5 hours. Baste with juices every 20 mins.
- Turn up the heat on the Barbecue and cook till browned
Try next… Enjoy Pork Belly then you should certainly try our whole belly pork!
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