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Yorkshire’s Finest Pork Tenderloin Fillet (Pack of 1)

(6 customer reviews)

£8.50

Pork Tenderloin Fillet is a great option for people wanting a delicious & lean pork roast.

Our Butchers seam out the Tenderloin from the inside of the loin. These delicate, tender fillets offer so much versatility; escallops, stir fry or medallions.

The tenderloins are taken from our woodland pork. The pigs are native breeds including Saddlebacks and Gloucester Old Spot, that spend their free-range lives foraging in Yorkshire Woodlands. We only select the very best gilts and when ready we dry age our pork for around 7 days in a special pork dry ageing fridge. This process helps intensify the flavour whilst developing a wonderfully delicate texture.

Pack weight to range between 450-500g

Our Recommended Cooking Instructions:
  • Bring Pork Tenderloin Fillet to room temperature
  • Preheat your oven to 200c
  • Pat dry your loin and then season with a rub or just salt, pepper and some herbs
  • Sear all the sides of the loin in a hot pan using some bacon fat or goose duck fat to prevent sticking.
  • Place into the oven on top of a trivet of vegetables
  • Roast for 20 minutes or until the loin has reached an internal temperature of 68-70c
  • Rest for 10 minutes and then slice and serve

Try next… Our delicious Pork T-bone Chops

Join our community on Instagram! Give us a follow @randjyorkshiresfinest

SKU: 9304 Category: Product ID: 1223

Description

Pork Tenderloin Fillet is a great option for people wanting a delicious & lean pork roast.

Our Butchers seam out the Tenderloin from the inside of the loin. These delicate, tender fillets offer so much versatility; escallops, stir fry or medallions.

The tenderloins are taken from our woodland pork. The pigs are native breeds including Saddlebacks and Gloucester Old Spot, that spend their free-range lives foraging in Yorkshire Woodlands. We only select the very best gilts and when ready we dry age our pork for around 7 days in a special pork dry ageing fridge. This process helps intensify the flavour whilst developing a wonderfully delicate texture.

Pack weight to range between 450-500g

Our Recommended Cooking Instructions:
  • Bring Pork Tenderloin Fillet to room temperature
  • Preheat your oven to 200c
  • Pat dry your loin and then season with a rub or just salt, pepper and some herbs
  • Sear all the sides of the loin in a hot pan using some bacon fat or goose duck fat to prevent sticking.
  • Place into the oven on top of a trivet of vegetables
  • Roast for 20 minutes or until the loin has reached an internal temperature of 68-70c
  • Rest for 10 minutes and then slice and serve

Try next… Our delicious Pork T-bone Chops

Join our community on Instagram! Give us a follow @randjyorkshiresfinest

6 reviews for Yorkshire’s Finest Pork Tenderloin Fillet (Pack of 1)

  1. Michael Howard (verified owner)

    The best Pork Fillet we have ever bought & why we reorder time after time.

  2. James (verified owner)

  3. Annette Ehren (verified owner)

  4. john t. (verified owner)

  5. Stuart Barraclough (verified owner)

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