Yorkshire’s Finest Pork Tenderloin Fillet (Pack of 1)

(19 customer reviews)

£8.50

Pork Tenderloin Fillet is a great option for people wanting a delicious & lean pork roast.

Our Butchers seam out the Tenderloin from the inside of the loin. These delicate, tender fillets offer so much versatility; escallops, stir fry or medallions.

The tenderloins are taken from our woodland pork. The pigs are native breeds including Saddlebacks and Gloucester Old Spot, that spend their free-range lives foraging in Yorkshire Woodlands. We only select the very best gilts and when ready we dry age our pork for around 7 days in a special pork dry ageing fridge. This process helps intensify the flavour whilst developing a wonderfully delicate texture.

Pack weight to range between 450-500g

Our Recommended Cooking Instructions:
  • Bring Pork Tenderloin Fillet to room temperature
  • Preheat your oven to 200c
  • Pat dry your loin and then season with a rub or just salt, pepper and some herbs
  • Sear all the sides of the loin in a hot pan using some bacon fat or goose duck fat to prevent sticking.
  • Place into the oven on top of a trivet of vegetables
  • Roast for 20 minutes or until the loin has reached an internal temperature of 68-70c
  • Rest for 10 minutes and then slice and serve

Try next… Our delicious Pork T-bone Chops

Join our community on Instagram! Give us a follow @randjyorkshiresfinest

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Description

Pork Tenderloin Fillet is a great option for people wanting a delicious & lean pork roast.

Our Butchers seam out the Tenderloin from the inside of the loin. These delicate, tender fillets offer so much versatility; escallops, stir fry or medallions.

The tenderloins are taken from our woodland pork. The pigs are native breeds including Saddlebacks and Gloucester Old Spot, that spend their free-range lives foraging in Yorkshire Woodlands. We only select the very best gilts and when ready we dry age our pork for around 7 days in a special pork dry ageing fridge. This process helps intensify the flavour whilst developing a wonderfully delicate texture.

Pack weight to range between 450-500g

Our Recommended Cooking Instructions:
  • Bring Pork Tenderloin Fillet to room temperature
  • Preheat your oven to 200c
  • Pat dry your loin and then season with a rub or just salt, pepper and some herbs
  • Sear all the sides of the loin in a hot pan using some bacon fat or goose duck fat to prevent sticking.
  • Place into the oven on top of a trivet of vegetables
  • Roast for 20 minutes or until the loin has reached an internal temperature of 68-70c
  • Rest for 10 minutes and then slice and serve

Try next… Our delicious Pork T-bone Chops

Join our community on Instagram! Give us a follow @randjyorkshiresfinest

19 reviews for Yorkshire’s Finest Pork Tenderloin Fillet (Pack of 1)

  1. Ben Chapman (verified owner)

  2. Stuart Barraclough (verified owner)

  3. john t. (verified owner)

  4. Annette Ehren (verified owner)

  5. James (verified owner)

  6. Michael Howard (verified owner)

    The best Pork Fillet we have ever bought & why we reorder time after time.

  7. David Wilman (verified owner)

  8. Eileen (verified owner)

    Always a good buy

  9. Michael Howard (verified owner)

    You will never buy from the supermarket ever again once you have cooked & tasted this – always consistently excellent.

  10. Eileen Speight (verified owner)

  11. Charles (verified owner)

    Excellent quality fillet

  12. Anthony (verified owner)

  13. Eileen (verified owner)

    Ideal stuffed with sausage meat, apricots and almonds and wrapped in bancon

  14. Charles (verified owner)

    Excellent makes delicious sticky pork and noodles

  15. Gill Common (verified owner)

    I cook this in so many different ways. Miele have wonderful recipes for steamer and low n slow.

  16. Charles (verified owner)

  17. BARBARA SMITH (verified owner)

    First time of buying and not used yet

  18. BARBARA S. (verified owner)

    Great for casserole or fry great with mushroom/cream sauce

  19. Dawn F. (verified owner)

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