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Sunday Roasts

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Sunday Roasts

Showing 1–12 of 18 results

  • 2.7kg Signature Sirloin Joint (Pack of 1)

     

    Sirloin, as the name suggests, is taken from the loin of the animal. Beautiful if cooked as a steak but equally as good if roasted. Easy to carve with minimal wastage, maximum effect and an abundance of tasty tenderness.

    Pack weight to range between 2.5-2.8kg

    Our recommended cooking instructions:
    Allow to come to room temperature. Seal the beef fat side down in a hot pan and roast in the oven at 180C for 15mins per 500g for Medium Rare. Rest for 30mins and enjoy.

     

    £80.00 Add to cart
  • 45 Day Salt Aged Picanha Joint

    This very special Picanha Joint is a delicious treat, usually seen on barbecues across South America.

    Traditionally known as the Rump Cap, we have aged the limited edition joint in our Himalayan salt chamber for over 45 days. Post ageing, our skilled butchers have de-boned, rolled and tied these joints, making them easy to carve and serve.

    The rump roast can either be roasted, or reverse seared before being finished on the barbecue. Any left overs make some of the best beef sandwiches going!

    Average weight 2.5kg – 3kg

    If you fancy other BBQ options please click this link: https://www.randjyorkshiresfinest.co.uk/product-category/bbq/

    £54.00 Add to cart
  • 2.25kg Topside Beef Joint (Pack of 1)

    A succulent roasting joint taken from the hind quarter of the animal. Ideal for a longer, slower style roast to give super cylindrical slices of hearty roast beef.

    Pack weight to range between 2-2.5 kg (Pack of 1)

    Our recommended cooking instructions:
    Allow to come to room temperature. Seal the beef in a hot pan and roast in the oven at 180C for 20mins per 500g for Medium Rare. Rest for 30mins and enjoy. 

    £31.50 Add to cart
  • Yorkshire’s Finest 21 Day Himalayan Salt Aged Carvery Cut Leg of Lamb

    Incredible Yorkshire’s Finest 21 Day Himalayan Salt Aged Yorkshire Leg of Lamb, Bone In and Carvery Cut.

    Lamb is springing into action this time of year and what better way than with this truly tasty Carvery Cut.

    Presented in the only way we know as Yorkshire’s Finest.

    Pack Weight ranges between 2.4-3kg to feed 6 – 8 people.

    Our Recommended Cooking Instructions:
    Allow to come up to room temperature. Place fat side up in an open roasting tin.
    For medium, place in the oven at 230C for 15mins, then reduce to 180C cooking 25mins per 500g.
    Allow to rest under foil for 20mins.

    Try next… More of our incredible our Stuffed Double Loin Eye Lamb Cannon

    Join our community on Instagram! Give us a follow @randjyorkshiresfinest

    £45.00 Add to cart
  • Yorkshire’s Finest Poulard

    *** Exclusive to  R & J *** Yorkshire’s Finest Signature Range Poulard, giving a fresh perspective on quality Yorkshire Chicken. You truly are in for a treat!

    These chickens are slow grown over 90 days plus. Reared in a high welfare, free roaming environment on Yorkshire grass pastures complemented by a natural cereal based diet grown on the Pollard family farm. This all contributes to an incredible depth of flavour and succulent texture that is second to none. This really is the ultimate choice of poultry. Perfect for a special family Roast and start the week with a chicken salad and curry for dinner to make the easy Monday.

    Typical weight range 2.5kg -3kg

    Our Recommended Cooking Instructions:
    Cut the string and open the main cavity.
    1hr 50 – 2hrs10 at 175C in an open roasting tin.
    Please ensure that the juices run clear.

     

    £19.50 Add to cart
  • Leg of Lamb (1.5kg)

    Leg of lamb is undoubtedly the pièce de résistance of roast lamb – a super carving joint at all times. Quite a lot leaner than shoulder with a much higher content of super delicious meat. Leg of lamb is carefully prepared, ‘tunnel boned’ and rolled by our highly skilled butchers, giving perfect slices of delicious lamb every time.

    (Pack weight to range between 1.5kg-1.6kg)

    Our recommended cooking instructions:
    Allow to come to room temperature. Make small incisions in the fat and stud with rosemary and garlic, season with sea salt. Roast for 20mins per 450g and a further 20mins. Set the oven to 220C for the first 15minutes and then turn down to 180C for the remaining time. Rest for at least 20mins and enjoy.

    Your Farm Need-To-Know:

    Quality, British lamb is renowned for its succulence.

    We really care about our animals, and our lambs enjoy happy, healthy lives grazing on fresh grass and we buy them live from farmers in our cooperative. All our lamb is hung for a minimum of ten days so our customers receive the perfectly tender meat they rightly expect and deserve.

    Try next… Want another lamb show stopper? Try our beautiful lamb shoulder.

    Join our community on Instagram! Give us a follow @randjyorkshiresfinest

    £23.00 Add to cart
  • Woodland Porchetta

    We now have two fantastic suppliers of Woodland pork available. Farmed here in Yorkshire in both the Vale and the Dales, our suppliers take advantage of the variable terrain of this fine county. The pork is some of the tastiest free range pork available and is perfect when rolled and made into a Woodland Porchetta.

    Porchetta is famed across Italy, with different regions favouring different flavourings. It is so cherished it has its own festival with chefs competing to make the best Porchetta.

    At R&J we have gone with a traditional flavouring as picked by our head Butcher. It is closer to the Abruzzo region flavourings as we have added fennel, rosemary and garlic.

    This amazing joint can be barbecued or cooked in the oven. It is great for large gatherings, as all you need to provide is some good bread rolls to pack the Porchetta into. It is also great as a Sunday Roast, just make sure you save some for those essential Woodland Porchetta sandwiches the next day!

    Weight range is 2.8 – 3.4 kg

    If you want to try more food from this famed region of Italy why not try our Lamb Arrosticini

     

    £50.00 Add to cart
  • Salt Aged Full Fore Rib of Beef (Pack of 1)

    A Show Stopping Roasting Joint. From Sunday lunch to hosting a Dinner Party this will make a truly magnificent center piece. This beautiful piece of Grass Fed, Yorkshire reared Beef has been Himalayan Salt Aged for 5-6 weeks. This Beef will therefore have unbeatable taste and tenderness with a super depth of flavour and incredibly ‘buttery’ fat.

    This Rib has been very carefully removed from the chine and plate bone. It has then been tied back in place for roasting. For ease of carving, simply snip the strings and lift the entire piece away without having to contend with the bone.

    Feeds approx. 10-12 people

    Pack Weight to range between 6.5-7.5kg.

    Our recommended cooking instructions:
    Allow to come to room temperature. Pre-heat the oven to 220C. Seal the rib in a red hot pan on all sides. Place in the oven for 15mins per 500g for medium rare. Turn down the oven to 170C after the first 15mins. Rest for at least 30mins and enjoy..

    £110.00 Add to cart
  • Woodland Porchetta 1.5 kg

    Due to popular demand we have reduced the size of our new Woodland Porchetta. This 1.5 kg version would be perfect for a family of 4 with some vital left overs.

    We now have two fantastic suppliers of Woodland pork available. Farmed here in Yorkshire in both the Vale and the Dales, our suppliers take advantage of the variable terrain of this fine county. The pork is some of the tastiest free range pork available and is perfect when rolled and made into a Woodland Porchetta.

    Porchetta is famed across Italy, with different regions favouring different flavourings. It is so cherished it has its own festival with chefs competing to make the best Porchetta.

    At R&J we have gone with a traditional flavouring as picked by our head Butcher. It is closer to the Abruzzo region flavourings as we have added fennel, rosemary and garlic.

    This amazing joint can be barbecued or cooked in the oven. It is great for large gatherings, as all you need to provide is some good bread rolls to pack the Porchetta into. It is also great as a Sunday Roast, just make sure you save some for those essential Woodland Porchetta sandwiches the next day!

    Weight range is 1.3 – 1.7kg pictured is the large porchetta!

    If you want to try more food from this famed region of Italy why not try our Lamb Arrosticini

     

    £25.00 Add to cart
  • Barrel Fillet (Pack of 1)

    What most would regard as the pièce de résistance of steak. This incredible cut is taken right out of the middle of the fillet and is fully trimmed and ready to use. Perfect to portion up into your own steaks or be used in the ultimate beef wellington.

    Phenomenal taste and tenderness.

    Pack weight to range between 900g-1.1kg

    £56.00 Add to cart
  • Lamb Shoulder (1kg)

    Lamb shoulder is truly stunning if braised long and slow. This boneless and rolled joint has a perfect ratio of super tasting meat to intense fat which naturally keeps the entire lamb shoulder joint succulent during cooking. Perfect for a roast lamb dinner.

    Pack weight to range between 900g – 1kg

    Your Farm Need-To-Know:

    Quality, British lamb is renowned for its succulence. We

    We really care about our animals, and our lambs enjoy happy, healthy lives grazing on fresh grass and we buy them live from farmers in our cooperative. All our lamb is hung for a minimum of ten days so our customers receive the perfectly tender meat they rightly expect and deserve.

    Try next… For another show-stopping piece of meat, try our beautiful leg of lamb.

    Join our community on Instagram! Give us a follow @randjyorkshiresfinest

    £14.00 Add to cart
  • Lamb Breast Boned & Rolled (Pack of 2)

    A real Lamb Lovers treat.

    This lamb joint is made up of the brisket and flank of lamb, conveniently boned and rolled.

    We recommend you cook this joint low and slow.

    A very popular, beautiful alternative roast for Sunday.

    Pack weight ranges between 1.5-1.9kg.

    £10.00 Add to cart

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