Yorkshire Lamb Rump are one of the most popular lamb cuts.
All our Yorkshire Lamb rumps are carefully prepared by our highly skilled butcher. As a result, they come fully de-boned, trimmed, and in a perfect squared portion.
Most importantly we only select the finest Yorkshire Lambs from across this fine historic county.
Yorkshire Lamb is farmed on lush hillside grasslands perfect for sheep, not crops. Sheep farming has taken place in Yorkshire for centuries. As a result, the landscape is marked by drystone walls that have kept the sheep secure for centuries. Most Importantly their diet of Yorkshire grass creates a wonderful flavour. After that, we age our lamb on the bone for 7-14 days to create a wonderful texture.
Yorkshire Lamb is currently on some of the finest restaurant tables across the UK, consequently, we are proud to offer you the same quality product to cook and enjoy at home.
Packed in Twos – Pack weight to range between 430g-470g
Recommended cooking instructions:
- Firstly, bring the Lamb Rump to room temperature
- Season with salt and pepper
- In a hot pan, seal fat side down
- Place it into the oven at 180C for 20 minutes for Medium.
- Most importantly, enjoy.
Try next… Our Luxury British Lamb Box!
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