Homemade lamb koftas are great, but our Lamb Koftas are even better!
For a change from the ‘normal’ midweek meals why not opt for these delicious spiced lamb koftas? Perfect with accompanying salad or vegetables, and maybe some natural yoghurt too. They pack a little kick and they’re absolutely delicious.
Yorkshire Lamb is farmed on lush hillside grasslands perfect for sheep, not crops. Sheep farming has taken place in Yorkshire for centuries. As a result, the landscape is marked by drystone walls that have kept the sheep secure for centuries. Most Importantly their diet of Yorkshire grass creates a wonderful flavour. After that, we age our lamb on the bone for 7-14 days to create a wonderful texture.
Yorkshire Lamb is currently on some of the finest restaurant tables across the UK, consequently, we are proud to offer you the same quality product to cook and enjoy at home.
Pack weight ranges between 390 – 410g.
Our Recommended Cooking Instructions:
- Bring the Spiced Lamb Koftas temperature
- Place under a grill or on a barbecue for 15 minutes turning as you cook
- Serve and enjoy.
Try next… If you’re wanting to try some of our amazing flavoured lamb products, give our beautiful minted lamb burgers a go.
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