French-trimmed, chunky cut, lamb cutlets are a melt-in-the-mouth option for a delicious dinner or lunch. These are quick cooking, and are made from top-quality, grass-fed lamb. Try on a barbecue for a delicious crust or pan fried!

Pack of 6.

Weight ranges between 520 – 570g.

Our recommended cooking instructions:
Allow to come to room temperature, seal the fat and the two sides in a hot pan. Finish in the oven at 180C for 15mins for Medium. Allow to rest and enjoy.

Quality, British lamb is renowned for its succulence. We specialise in two particular lamb breeds; Texal, from the Netherlands, and a Belgian variant breed called Beltex. Both breeds are renowned for their outstanding muscle yield, fat ratio and flavoursome meat.

We really care about our animals, and our lambs enjoy happy, healthy lives grazing on fresh grass and we buy them live from farmers in our cooperative. All our lamb is hung for a minimum of ten days so our customers receive the perfectly tender meat they rightly expect and deserve.

Try next… Another cut of lamb to try are our wonderful lamb shanks.

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