French-trimmed, chunky cut, lamb cutlets are a melt-in-the-mouth option for a delicious dinner or lunch. These are quick cooking, and are made from top-quality, grass-fed lamb. Try on a barbecue for a delicious crust or pan fried!
Pack of 6.
Weight ranges between 520 – 570g.
Our recommended cooking instructions away from the BBQ:
Allow to come to room temperature, seal the fat and the two sides in a hot pan. Finish in the oven at 180C for 15mins for Medium. Allow to rest and enjoy.
Your Farm Need-To-Know:
Our Lamb is farmed here in Nidderdale and across the Yorkshire dales. Our terrain and climate help produce some of the best Lamb in the world, sought after by chefs across the globe.
All our lamb is hung for a minimum of ten days so our customers receive the perfectly tender meat they rightly expect and deserve.
Try next… Another cut of lamb to try are our wonderful lamb shanks.
To learn more about how we farm follow us on Instagram! @randjyorkshiresfinest.