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US-Style Porterhouse Steak

£38.00

US-Style Porterhouse Steak is a large T-bone with both the fillet and sirloin.

Our US-style Porterhouse is from the higher end of the sirloin, compared to our normal T-bone. As a result, you have a decent-sized section of the fillet.

Hereford Beef has been aged for 55 days for this version of For the Cooks, Beef Specials.

Yorkshire beef is some of the finest in the whole of the UK. Selected from herds across this large historic county. Here at Waterford Farm, we farm our own special Grass-fed, slow-grown cattle. We farm and age native and continental breeds. As a result, we can meet the various demands of our chefs. Secondly, we have a fantastic network of farmers who all supply us with incredible grass-fed beef.

The steaks will come in between 950 – 1050g

Our recommended cooking instructions:
  • Heat the BBQ till the charcoal is white
  • Meanwhile, remove the US-Style Porterhouse Steak from the fridge for 30-60 minutes pre-cooking to get to room temperature.
  • Season with oil, salt, and black pepper.
  • Cook the steak for approx 6 minutes on either side over direct heat for medium-rare. Have the fillet side facing away from the most intense heat.
  • You are looking for a golden crust to form.
  • To conclude, remove from heat and allow to rest for 10 minutes lightly under foil.

Try Next: Our Jacob’s Ladder

Join our community on Instagram. Give us a follow @randjyorkshiresfinest

SKU: 9130 Categories: , Product ID: 11656

Description

US-Style Porterhouse Steak is a large T-bone with both the fillet and sirloin.

Our US-style Porterhouse is from the higher end of the sirloin, compared to our normal T-bone. As a result, you have a decent-sized section of the fillet.

Hereford Beef has been aged for 55 days for this version of For the Cooks, Beef Specials.

Yorkshire beef is some of the finest in the whole of the UK. Selected from herds across this large historic county. Here at Waterford Farm, we farm our own special Grass-fed, slow-grown cattle. We farm and age native and continental breeds. As a result, we can meet the various demands of our chefs. Secondly, we have a fantastic network of farmers who all supply us with incredible grass-fed beef.

The steaks will come in between 950 – 1050g

Our recommended cooking instructions:
  • Heat the BBQ till the charcoal is white
  • Meanwhile, remove the US-Style Porterhouse Steak from the fridge for 30-60 minutes pre-cooking to get to room temperature.
  • Season with oil, salt, and black pepper.
  • Cook the steak for approx 6 minutes on either side over direct heat for medium-rare. Have the fillet side facing away from the most intense heat.
  • You are looking for a golden crust to form.
  • To conclude, remove from heat and allow to rest for 10 minutes lightly under foil.

Try Next: Our Jacob’s Ladder

Join our community on Instagram. Give us a follow @randjyorkshiresfinest

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‘For the Cooks’ newsletter focuses on; R&J chef-inspired produce, rare and native breed cuts, limited edition & on offer items.  Our mailing list is also the first to know about our special items and any seasonal discount codes.