Sale!

Bistecca alla Fiorentina

£42.00 £37.00

Ok this is a real treat, but who doesn’t love a good native breed barbecued steak. On sale for a limited time only.

This cut is inspired by the Italian cut from Florence aka Bistecca alla Fiorentina. The steak cut became popular in the Medici era and were sought after by the British in the 19th century. We have decided to introduce this amazing steak, offering you a chance to escape on holiday via the miracle of food, wine and good company.

The beef used comes from one of our Longhorn cattle raised here at Waterford Farm. These native breed produce an amazing Florentine steak, thanks to their fat content and T-bone structure.

These prime cuts are suited to fast, direct methods of cooking such as, barbecuing, and are best served rare to medium rare, with each steak feeding 2 very hungry folk or 3 less hungry soles.

Preheat a barbecue or grill to high.

Place onto the hot grill and cook for 3-5 minutes before turning and cooking for a further 3-5 minutes. You can stand these steaks on the bone for a further 2-3 minutes to cook.

For a perfect medium rare the steak should be 40°C in the centre. If you prefer your steak a little more cooked, simply move to a cooler part of the grill and cook for a further few minutes.

Pack weight approximately 1.5kg

Try next… Our beautiful Salt Aged Two Rib of Beef!

Join our community on Instagram! Give us a follow @randjyorkshiresfinest. 

SKU: 9122 Categories: , , Product ID: 7457

Description

Ok this is a real treat, but who doesn’t love a good native breed barbecued steak.

This cut is inspired by the Italian cut from Florence aka Bistecca alla Fiorentina. The steak cut became popular in the Medici era and were sought after by the British in the 19th century. We have decided to introduce this amazing steak, offering you a chance to escape on holiday via the miracle of food, wine and good company.

The beef used comes from some of the native breed cattle raised here at Waterford Farm. These native breed produce an amazing Florentine steak, thanks to their fat content and T-bone structure.

These prime cuts are suited to fast, direct methods of cooking such as, barbecuing, and are best served rare to medium rare, with each steak feeding 2 very hungry folk or 3 less hungry soles.

Preheat a barbecue or grill to high.

Place onto the hot grill and cook for 3-5 minutes before turning and cooking for a further 3-5 minutes. You can stand these steaks on the bone for a further 2-3 minutes to cook.

For a perfect medium rare the steak should be 40°C in the centre. If you prefer your steak a little more cooked, simply move to a cooler part of the grill and cook for a further few minutes.

Pack weight approximately 1.5kg

Try next… Our beautiful Salt Aged Two Rib of Beef!

Join our community on Instagram! Give us a follow @randjyorkshiresfinest.