Beef Wellington by Lawrence Yates are ideal for two people to share. Certainly, when served with some homemade chips and greens.
50-day Salt Aged Chateaubriand’s get marinated in Garlic and Thyme for 24 hours. A unique smokey flavour comes from an initial sear on the barbecue. Freshly prepared Mushroom Duxelles and Parfait follow, in addition to being wrapped in all-butter French Puff Pastry.
Yorkshire beef is some of the finest in the whole of the UK. Selected from herds across this large historic county. Here at Waterford Farm, we farm our own special Grass-fed, slow-grown cattle. We farm and age native and continental breeds. As a result, we can meet the various demands of our chefs. Secondly, we have a fantastic network of farmers who all supply us with incredible grass-fed beef.
Beef Wellingtons are sent frozen. Remove them out of the box, and put them into your fridge to continue to thaw out before cooking.
About Chef Lawrence Yates
R&J has supplied Lawrence for over a decade at various Michelin starred restaurants including the 2* Midsummer House and The Box Tree Restaurant, Ilkley. His impressive CV means a focus on quality and refined processes, that many other ready to cook Beef Wellington’s lack.
Lawrence provides Wellingtons for larger parties, if you would like to enjoy a larger cook at home Wellington please order through his website here.
Allergens: Celery, Mustard, Egg, Gluten, Sulphites & Milk
This product doesn’t contain nuts but there are nuts on the premises.
Beef Wellington by Lawrence Yates Ave weight 520g to 570g
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