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Low & Slow

Great value cuts that are ideal for a low and slow cook. Prep them, put them into the oven with some stock and then come back to some delicious Stews and Sauces.

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Low & Slow

Great value cuts that are ideal for a low and slow cook. Prep them, put them into the oven with some stock and then come back to some delicious Stews and Sauces.

Great value cuts that are ideal for a low and slow cook. Prep them, put them into the oven with some stock and then come back to some delicious Stews and Sauces.

Showing all 11 results

  • Ox Cheeks

    Ox Cheeks (Pack of 2)

    Ox Cheeks are a true delight.

    They are not actually from an ox though,  but that is what cattle offal is generally named.

    Yorkshire beef is some of the finest in the whole of the UK. Selected from herds across this large historic county. Here at Waterford Farm, we farm our own special Grass-fed, slow-grown cattle. We farm and age native and continental breeds. As a result, we can meet the various demands of our chefs. Secondly, we have a fantastic network of farmers who all supply us with incredible grass-fed beef.

    Pack weight range between 440 – 520g.

    For the Cooks;

    Our dear Friend Tommy Banks provides a delicious recipe idea for you here.

    Our recommended cooking instructions:
    • Firstly, bring your Ox Cheeks to room temperature
    • Season and then brown in a casserole dish. Once browned remove and set aside.
    • Meanwhile, pre heat your oven to 150c
    • Add a sofrito till softened, and then add a bottle of wine, some beef stock, and a bay leaf.
    • Place in the oven for 3-4 hours till they fall apart with a spoon
    • Most importantly, enjoy

    Try next… More from our Yorkshire’s Finest Beef Range

    Join our community on Instagram! Give us a follow @randjyorkshiresfinest. 

     

    £9.00 Add to cart
  • Lamb Breast

    Lamb Breast Boned & Rolled (Pack of 2)

    Lamb Breast Boned & Rolled is ideal for big flavours and cooks who enjoy cooking slowly.

    This lamb joint is made up of the brisket and flank of lamb, conveniently boned and rolled. For example, it is similar to the belly of pork in the sense it has a high-fat content that needs to be rendered down slowly. Similarly to the belly of pork it has plenty of flavours….

    Yorkshire Lamb is farmed on lush hillside grasslands perfect for sheep, not crops. Sheep farming has taken place in Yorkshire for centuries. As a result, the landscape is marked by drystone walls that have kept the sheep secure for centuries. Most Importantly their diet of Yorkshire grass creates a wonderful flavour. After that, we age our lamb on the bone for 7-14 days to create a wonderful texture.

    Yorkshire Lamb is currently on some of the finest restaurant tables across the UK, consequently, we are proud to offer you the same quality product to cook and enjoy at home.

    Pack weight ranges between 1.5-1.9kg.

    Our Recommended Cooking Instructions:
    • Bring the Lamb Breast to room temperature
    • Meanwhile finely crush some Garlic, Rosemary and mix with Salt, Black Pepper, Lemon Juice
    • After that, preheat an oven to 210c
    • Rub the mix over the lamb and then place on a trivet of vegetables.
    • Place in the preheated oven for 20 minutes, then remove, and add some white wine and cover in foil
    • Subsequently, place into the oven now at 140c for approx 3 hours
    • Rest for 15 minutes

    Try next… If you need a larger join, try our large Leg of Yorkshire Lamb

    Join our community on Instagram! Give us a follow @randjyorkshiresfinest

    £10.00 Add to cart
  • lamb shanks

    Lamb Shanks (Pack of 2)

    Lamb shanks are the true definition of comfort food. Perfect for long and slow cooking, these lamb shanks will guarantee juicy tender meat falling off the bone. Positioned between the knee and thigh of the animal.

    We only select the finest Yorkshire Lambs from across this fine historic county.

    Yorkshire Lamb is farmed on lush hillside grasslands perfect for sheep, not crops. Sheep farming has taken place in Yorkshire for centuries. As a result, the landscape is marked by drystone walls that have kept the sheep secure for centuries. Most Importantly their diet of Yorkshire grass creates a wonderful flavour. We age our lamb on the bone for 7-14 days to create a wonderful texture.

    Yorkshire Lamb is currently on some of the finest restaurant tables across the UK, consequently, we are proud to offer you the same quality product to cook and enjoy at home.

    Pack weight to range between 900-960g

    Our Recommended Cooking Instructions:

    • Bring your Lamb Shanks to room temperature
    • Meanwhile cut some Onions, carrots and celery and some garlic
    • Heat up a casserole pan over a high heat, season the lamb and then fry in a little bit of oil.
    • Once browned evenly, remove from the pan
    • Add the vegetables, garlic and rosemary in the pan and caramelise
    • Put the shanks back in and then cover in a Truefood red wine jus
    • Bring to the boil and then turn down and simmer for around 2 hours or until the meat easily comes away from the bone.
    • Allow to cool in the liquid and then make a gravy.
    • Serve with some mash potatoes.
    • Enjoy

    Try next… For another brilliant cut of lamb, try our succulent lamb rumps.

    Join our community on Instagram! Give us a follow @randjyorkshiresfinest

    ⭐⭐⭐⭐⭐ – Pat B

    So good especially cooked in red wine

    £12.00 Add to cart
  • Pork Shoulder

    A fantastic roast for your Sunday.

    We use delicious Woodland free-range pork that helps produce a wonderful crackling and exceptional flavour.

    Average weight 1.8-2kg

    Our Recommended Cooking Instructions:
    • Preheat the oven to 220C/425F/Gas 7,
    • Cook for half an hour, or until the crackling is crisp and golden-brown.
    • Turn the oven down to 180C/350F/Gas 4. Cook for 30 minutes per half kilo, or until the pork is cooked through (the juices will run clear when pierced with a knife.
    • Rest covered in foil for 15-20 minutes

    Try Next … Our Woodland Porchetta

    Join our community on Instagram. Give us a follow @randjyorkshiresfinest

     

    £15.00 Add to cart
  • Shin of Beef

    Shin of Beef (Boned & Rolled)

    This Shin of Beef (Boned & Rolled) really does pack some flavour.

    Made up of several muscles all joined together by gelatinous seams, all encapsulated by the most delicious soft fat outer layer. The colour of the muscles are deep red unlike the colour of a topside for example which is much more of a warmer red, but not let this put you off, it simply means more flavour. Perfect for slow cooking with the end result been incredibly succulent and a slightly sticky feel as it breaks down during cooking. Perfect for stews, braised beef dishes and amazing shredded for hot pulled beef- delicious!!

    Yorkshire beef is some of the finest in the whole of the UK. Selected from herds across this large historic county. Here at Waterford Farm, we farm our own special Grass-fed, slow-grown cattle. We farm and age native and continental breeds. As a result, we can meet the various demands of our chefs. Secondly, we have a fantastic network of farmers who all supply us with incredible grass-fed beef.

    Pack of One.

    Pack weight ranges between 1.5-1.8kg.

    Our recommended cooking instructions:
    • Firstly, bring your Shin of Beef to room temperature
    • Chop into small pieces. Season and then brown in a casserole dish.
    • Meanwhile, pre heat your oven to 150c
    • Add a sofrito till softened, and then add a bottle of wine and some beef stock.
    • Place in the oven for 4 hours.
    • Most importantly, enjoy

    Try next… Enjoy braising meat slowly. Try this Ox Cheek 

    Join our community on Instagram! Give us a follow @randjyorkshiresfinest

    ⭐⭐⭐⭐⭐ – Stephen

    Succulent and tasty

    £19.00 Add to cart
  • Beef Short Rib (Jacob's Ladder)

    Beef Short Rib (Jacob’s Ladder)

    Beef Short Rib (Jacob’s Ladder) are a hearty ‘slow cook’ show stopper! Consisting of several layers; directly on top of a gelatinous seam is the beautifully tender beef and below a heavily marbled mouth-watering layer still attached to the two rib bones. Not only do you get a unique combination of textures, you get the added bonus of all the flavour from cooking this cut on the bone. After long slow braising you will be left with the most succulent, mouth watering and delicious beef which will naturally fall apart due to its tenderness.

    Yorkshire beef is some of the finest in the whole of the UK. Selected from herds across this large historic county. Here at Waterford Farm, we farm our own special Grass-fed, slow-grown cattle. We farm and age native and continental breeds. As a result, we can meet the various demands of our chefs. Secondly, we have a fantastic network of farmers who all supply us with incredible grass-fed beef.

    Approximate 4 – 6 people serving.

    Pack weight range of a Two Rib piece between 1.5 – 1.7kg.

    Our Recommended Cooking Instructions:

    • Firstly, bring your Beef Short Rib (Jacob’s Ladder) to room temperature
    • Place into a heavy-based pan and cover in water, add some onions, celery, and carrots. Bring to a simmer for around 3 hours.
    • Let it cool in the stock, cover in any sauce you please, and place in the oven at 185c for 30mins
    • Rest for at least 30mins and enjoy.
    • Most importantly, enjoy

    Try next… love a barbecue, try our Lamb Arrosticini 

    Join our community on Instagram! Give us a follow @randjyorkshiresfinest

    ⭐⭐⭐⭐⭐ – Mark G

    £22.00 Add to cart
  • Beef Brisket

    Beef Brisket (Boned & Rolled)

    Beef Brisket is absolutely perfect for long, slow cooking and to serve as hot roast beef. Alternatively allow to cool for sandwiches or if you are feeling adventurous, cure and make your own corned beef.

    This cut is made up of beautiful tender beef and a combination of soft fat which renders down through the meat during cooking to keep it super succulent and juicy. Taken from between the front two legs up towards the chin of the animal.

    Yorkshire beef is some of the finest in the whole of the UK. Selected from herds across this large historic county. Here at Waterford Farm, we farm our own special Grass-fed, slow-grown cattle. We farm and age native and continental breeds. As a result, we can meet the various demands of our chefs. Secondly, we have a fantastic network of farmers who all supply us with incredible grass-fed beef.

    Pack of One.

    Pack weight ranges between 1 – 1.5kg.

    Our recommended cooking instructions:
    • Firstly, bring your Shin of Beef to room temperature
    • Season and then brown in a casserole dish.
    • Meanwhile, pre heat your oven to 150c
    • Add a sofrito till softened, and then add a bottle of beer and some beef stock.
    • Place in the oven for 2 hours.
    • Rest in foil.
    • Most importantly, enjoy

    Try next… love a barbecue roast, try our Sirloin joint

    Join our community on Instagram! Give us a follow @randjyorkshiresfinest

    ⭐⭐⭐⭐⭐ – Mark G

    £16.00 Add to cart
  • Boneless Belly Pork

    1.6kg Yorkshire’s Finest Belly Pork – Boneless (Pack of 1)

    Yorkshire’s Finest Boneless Belly Pork offers you a wonderful chance to cook with big delicious flavours.

    Many think pork belly is the ultimate comfort food. Contrasting crispy crackling and oozing, juicy meat which makes you just want to pick it up and eat it with your hands. Long slow cooking followed by a blast of high heat at the end will provide delicious belly pork and excellent crackling. We have removed the bones enabling a cut that is super versatile.

    Our Boneless Belly Pork is taken from our woodland pork. The pigs are native breeds including Saddlebacks and Gloucester Old Spot, that spend their free-range lives foraging in Yorkshire Woodlands. We only select the very best gilts and when ready we dry age our pork for around 7 days in a special pork dry ageing fridge. This process helps intensify the flavour whilst developing an incredible crackling.

    Pack weight to range between 1.5-1.8kg

    Our Recommended Cooking Instructions:
    • Pre heat the oven to 180c. For the best slow roasted Boneless Belly Pork lay the meat skin side up on a rack and a roasting tin.
    • Drizzle with olive oil and rub with sea salt. Cook for 2.5hrs, taking the time to baste the crackling every 20mins.
    • Remove from the oven and rest for 20mins.

    Try next… Love Pork Belly, try our Pork Belly Squares

    Join our community on Instagram! Give us a follow @randjyorkshiresfinest

    ⭐⭐⭐⭐⭐- Steven H

    Fabulous, I sous vide this for 10 hours though 8 hours may of been enough. Fat melted away. Pressed in the fridge between 2 baking trays with 6 heavy plates on top. Sliced into batons coloured in frying pan on all sides and served with homemade Sichuan ketchup and a few vegs and Hasselback potatoes, fab.

     

    £18.00 Add to cart
  • Beef Shin Cushions

    8oz Beef Shin Cushions (Pack of 2)

    Wow, these Beef Shin Cushions pack some intense flavour! Amazingly soft, gelatinous beef which will just naturally fall to pieces if braised long and slow. Taken from just above the knee on the animal. These really are beautiful daubes of lip licking tastiness.

    Yorkshire beef is some of the finest in the whole of the UK. Selected from herds across this large historic county. Here at Waterford Farm, we farm our own special Grass-fed, slow-grown cattle. We farm and age native and continental breeds. As a result, we can meet the various demands of our chefs. Secondly, we have a fantastic network of farmers who all supply us with incredible grass-fed beef.

    Pack weight to range between 430g-470g

    Our Recommended Cooking Instructions:
    • Firstly, bring your Beef Shin Cushions to room temperature
    • Meanwhile, prepare a sofrito
    • In a heavy-based casserole dish start by browning the shin.
    • Once browned add the sofrito and a true food beef gravy. Put on a lid
    • Cook slowly in an oven at 160c for 2 hours.
    • Most importantly, enjoy.

    Try next… love braising meat but aim to feed a larger party try our boneless shin of beef

    Join our community on Instagram! Give us a follow @randjyorkshiresfinest

    ⭐⭐⭐⭐⭐ – Susan W

    Lean, melt in the mouth beef when cooked low and slow. Makes an excellent ragout to eat weigh pappardelle or similar.

    £9.00 Add to cart
  • Diced Beef

    Yorkshire’s Finest Diced Beef (500g Pack)

    Yorkshire’s Finest Diced Beef is hand diced of ultra-lean single muscle beef chuck, with loads of ‘beefy’ flavour.

    Guaranteed to melt in the mouth after long and slow cooking. Perfect for homemade pies, boeuf bourguignon, super comfort food and much more.

    Yorkshire beef is some of the finest in the whole of the UK. Selected from herds across this large historic county. Here at Waterford Farm, we farm our own special Grass-fed, slow grown cattle. We farm and age native and continental breeds. As a result, we can meet the various demands of our chefs.

    Pack weight to range between 490-510g

    Our Recommended Cooking Instructions:
    • Heat a heavy-based pan on the stove
    • Add some beef dripping or oil to the pan
    • Once smoking, add the beef and stir whilst browning the meat.
    • Once browned take it out of the pan and begin cooking the rest of the sauce, Goes perfectly with a Red Wine Jus
    • Add the beef back into the sauce to cook slowly in a low oven.
    • Enjoy

    Try next… Enjoy slow cooking, try our Shin of Beef

    Join our community on Instagram! Give us a follow @randjyorkshiresfinest. #

    ⭐⭐⭐⭐⭐ – Steve L

    Makes a wonderful beef casserole, with a bottle of best bitter from Black Sheep Brewery in Masham.

    £5.50 Add to cart
  • Yorkshire’s Finest Rabbit

    Oven Ready Wild Rabbit is a great choice for braising in stews, casseroles and curries or simply roast on a bed of chopped vegetables. Rich dark and full of gamey flavour.

    Pack weight ranges between 1400 – 1500g

    Try Next …Free Range Thirkleby Duck Breasts

    Join our community on Instagram. Give us a follow @randjyorkshiresfinest

    £9.00 Add to cart

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