A delicious Chicken Liver Pate that is great as a starter or to use in recipes.
A classic for Christmas but suitable all year round. Try it with some homemade onion marmalade and serve on French bread with all the accompaniments.
We select high welfare farm assured, grade A chicken livers for this recipe. Chicken liver is packed full of nutrients and is a great source of iron. They are known as a super food and this pate is a great way to enjoy them.
Pâté from the French means a “paste” or coarse mixture. It originates from the northern and central European cuisines. In the Middle Ages, it was a staple of the European countryside, the “Campagne” where meat, game, and poultry were raised, slaughtered, and prepared for food on the homestead. The pâté evolved as an economical and flavorful way to use all of the animals much like a blood sausage or cured ham.
Importantly, the process of making Pate makes sure no part of the animal is wasted. Subsequently, it produces a delicious product for you all to enjoy.
The Chicken Liver Pate comes in a large 500g pack, not as pictured.
Contains the following – Milk, Sulphates and Soya
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