Sliced Pastrami (500g pack)

Description

Sliced Pastrami, is a food originating from Romania usually made from beef brisket.

Pastrami was born out of necessity. Pre the invention of refrigeration, meat needed to be preserved in salt. Yorkshire’s Finest Pastrami is brinded, smoked and then cured with herbs and spices. For example Black Pepper.

Deli culture in New York began in the 1800s with German immigrants. These entrepreneurs opened shops to sell a variety of cured meats, pickles, sausages, and other foods they remembered from the old country. After the 1870s, Jewish migrants from Eastern Europe and Romania started arriving in the city in large numbers, bringing local delicacies to the U.S. The Jewish newcomers opened their own delis, which were modelled after the older German shops but sold kosher specialities.

Pastrami isn’t just for sandwiches. For example, it is delicious with potatoes and fried eggs. Likewise, it goes well as part of a salad, or even in some pasta.

This is 500g pack

This pack contains no allergens.

Our Recommended Serving Instructions:

• Firstly get some fresh rye bread,
• Secondly, add some mustard and then pie on the Sliced Pastrami
• Add the all-important pickles.
• Importantly, Serve and enjoy

Try Next …Like Grass-fed Briskets? try our delicious boned and rolled version. You can have a go at making your own Pastrami.

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