Wild Venison Sausages are a delicious and sustainable source of protein.
We have plentiful supplies of Wild Venison here in the UK. With no natural predators, it is up to humans to keep the numbers in balance. Recently less Venison has been consumed and as a result, we are starting to see an impact on our woodlands. More Venison = less saplings = less trees. Without an increase in venison consumption, we risk reducing our native plants and trees and as such weakening our biodiversity.
To sum up, eating more Venison will not only help our environment but subsequently provide you with a lean, iron-rich and delicious meal.
These sausages contain a hint of spice and are seasoned perfectly, to conclude, they are a fantastic introduction to the wonders of venison.
500g a pack contains 6 sausages.
Allergen information – Contains Gluten and Sulphites
Our Recommended Cooking Instructions:
- Firstly, bring your Wild Venison Sausages to room temperature
- Secondly, use a heavy-based frying pan and gently fry your sausages in a little oil for 10-20 minutes turning regularly.
- Then place in a preheated oven at 180c
- Serve with some mash and greens and enjoy.
Try Next …Our delicious Moroccan inspired Lamb Merguez
Join our community on Instagram. Give us a follow @randjyorkshiresfinest