Description
Yorkshire’s Finest Thick Cumberland Sausages are a classic sausage, perfect for any meal of the day.
These delicious sausages are expertly made using a mixture of 70% Yorkshire’s finest pork shoulder and belly. Once the pork is combined we add a traditional Cumberland seasoning, natural rusk and some water. As a result, all of this combined produces a sausage packed full of flavour and with a lovely texture.
Our Sausages are made from our woodland pork. The pigs are native breeds including Large Yorkshire Whites, Saddlebacks and Gloucester Old Spot, that spend their free-range lives foraging in Yorkshire Woodlands. We select the very best gilts and most importantly when the gilts are ready we dry age our pork for around 7 days, in the same vein as our Beef and Lamb. In conclusion, this process helps intensify the flavour and texture.
Allergen information – contains gluten and sulphites.
Pack weight to range between 490-510g
Our Recommended Cooking Instructions:
There are many ways to cook a fine sausage. For example, we enjoy cooking our sausages slowly, consequently developing all the delicious flavours and textures.
- No need to prick!
- Bring Cumberland Sausages to room temperature
- Use a heavy-based frying pan and gently fry your Sausages in a little oil for 30-40 minutes turning regularly.
- Serve & Enjoy
Try next… Enjoy big herby and black pepper flavours try our Leek & Black Pepper Sausage
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⭐⭐⭐⭐⭐ – Gill C
Got that Cumberland taste – spot on!
Andrew Hetherington (verified owner) –
Simply the best and nicest sausages I have had, not overly meaty. Cooks perfectly well, you won’t get better
Pat Barratt (verified owner) –
Tasty sausage
Thomas G. (verified owner) –
Glyn Horner (verified owner) –
Excellent quality packed with meat and no filler or gristle.
Bob (verified owner) –
Stephen B. (verified owner) –
Martin S. (verified owner) –
Good quality, well priced Cumberlands – what’s not to like?
Carole Jane (verified owner) –
very good content
Gill Clarke (verified owner) –
Got that Cumberland taste – spot on!
Karen Sillars (verified owner) –
Excellent sausages
John Dovell (verified owner) –
Amazing for a toad and the hole
Stephen (verified owner) –
Victoria (verified owner) –
Wow, thank you for opening my tastebuds with these gorgeous sausages
Stephen (verified owner) –
Margaret (verified owner) –
Jacqueline Stephens (verified owner) –
David Sumner (verified owner) –
michael nobes (verified owner) –
Ian G. (verified owner) –
Very tasty but skin is a bit too thick
Jacqueline Stephens (verified owner) –
Delicious
Verified Buyer (verified owner) –
Fran Sundler (verified owner) –
Michelle H. (verified owner) –
nick marshall (verified owner) –
Andrew M. (verified owner) –
Steve Tyler (verified owner) –
Jenifer Mundy (verified owner) –