Yorkshire’s Finest Traditional Thin Pork Sausages (500g Pack)

(31 customer reviews)

£5.50

Yorkshire’s Finest Traditional Thin Pork Sausages are a delicious way to start your day.

These delicious thin sausages are otherwise known as Chioplata. They are handmade and are traditionally a sausage with a smaller meat content. Our thin pork sausages contain 58% pork shoulder, mixed with natural rusk and herbs. This mixture makes them an ideal sausage for breakfast, providing slow realising energy as well as wonderful satisfaction.

Allergen information – contains gluten and sulphites.

Pack weight to range between 490-510g

Our Recommended Cooking Instructions:
  • Bring Sausages to room temperature
  • Use a heavy-based frying pan and gently fry your Sausages in a little oil for 15-20 minutes turning regularly.
  • Serve & Enjoy

Try next… like thin sausages, try our Merguez 

Join our community on Instagram! Give us a follow @randjyorkshiresfinest

SKU: 9002 Categories: ,

Description

Yorkshire’s Finest Traditional Thin Pork Sausages are a delicious way to start your day.

These delicious thin sausages are otherwise known as Chioplata. They are handmade and are traditionally a sausage with a smaller meat content. Our thin pork sausages contain 58% pork shoulder, mixed with natural rusk and herbs. This mixture makes them an ideal sausage for breakfast, providing slow realising energy as well as wonderful satisfaction.

Our Sausages are made from our woodland pork. The pigs are native breeds including Large Yorkshire Whites, Saddlebacks and Gloucester Old Spot, that spend their free-range lives foraging in Yorkshire Woodlands. We select the very best gilts and most importantly when the gilts are ready we dry age our pork for around 7 days, in the same vein as our Beef and Lamb. In conclusion, this process helps intensify the flavour and texture.

Allergen information – contains gluten and sulphites.

Pack weight to range between 490-510g

Our Recommended Cooking Instructions:

There are many ways to cook a fine sausage. For example, we enjoy cooking our sausages slowly, consequently developing all the delicious flavours and textures.

  • No need to prick!
  • Bring Sausages to room temperature
  • Use a heavy-based frying pan and gently fry your Sausages in a little oil for 10-20 minutes turning regularly.
  • Serve & Enjoy

Try next… like thin sausages, try our Merguez 

Join our community on Instagram! Give us a follow @randjyorkshiresfinest

31 reviews for Yorkshire’s Finest Traditional Thin Pork Sausages (500g Pack)

  1. Andrew Hetherington (verified owner)

  2. Susan B. (verified owner)

  3. Kay Hetherington (verified owner)

  4. Pamela P. (verified owner)

    Tasty

  5. Mark Wood (verified owner)

    Made Great Pigs in blankets

  6. Ben Chapman (verified owner)

  7. Janet Brown (verified owner)

  8. Anonymous (verified owner)

    Delicious sausages

  9. Jane (verified owner)

  10. Mark G. (verified owner)

    Best sausages ever……even our friends from Scotland like these!

  11. Jane (verified owner)

  12. Dawn F. (verified owner)

  13. Dawn (verified owner)

  14. Jane (verified owner)

  15. Karen Sillars (verified owner)

    Very meaty and tasty

  16. Jane (verified owner)

  17. Julie S. (verified owner)

  18. Stephen (verified owner)

    Will definitely buy again

  19. Graham Elders (verified owner)

  20. Andrew (verified owner)

    A must. Amazing flavour and the quality of pork used is fantastic. Did these on a BBQ and couldn’t get over how good they were.

  21. Liz (verified owner)

    Family thoroughly approved them!

  22. Elizabeth Mcchlery (verified owner)

  23. L (verified owner)

    lovely sausages, very tasty, and don’t have the tough skin that a lot of sausages do these days

  24. Peter Calvert (verified owner)

  25. Verified Buyer (verified owner)

    Good Quality,Well Seasoned.

  26. Catherine Dodd (verified owner)

    Delicious, you can really tell the difference

  27. Anonymous (verified owner)

  28. BARBARA SMITH (verified owner)

    Thank you for our xmas present these will go quickly

  29. alicia turner (verified owner)

    needed more seasoning

  30. Steve Tyler (verified owner)

  31. Lauren James (verified owner)

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