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Macsweens Vegetarian Haggis Log 400g

£6.00

The best authentic Vegetarian Haggis available.

A delicious Scottish recipe consisting of a careful blend of healthy, fresh vegetables, spices, seeds, oatmeal and pulses. A desirable taste for vegetarians, vegans and meat lovers alike.

Macsween’s Haggis Ball is a great authentic Scottish Haggis.

MacSween of Edinburgh, a third-generation family company, has been at the forefront of haggis and black pudding making for 60 years. MacSween haggis is handcrafted to unique family recipes, using the finest ingredients.

Haggis is an ancient food, with records dating back to Roman times. The first recorded recipe is actually from England, but we won’t go into that!

Pack weight 400g e – Serves 2 -3 people

Allergen information – contains gluten

Our Recommended Cooking Instructions:
  • Firstly, preheat oven to 180°C, remove the outer packaging of the Vegetarian Haggis, but don’t remove the tight casing.
  • Secondly, wrap the haggis in foil, put in an ovenproof dish with some space around it, and then pour in boiling water so it comes about 2.5cm (1in) up the sides of the dish.
  • Cook for about 1 hour 30 mins until piping hot throughout (topping up water as needed).
  • Subsequently, remove skin and clips before serving.
  • Serve and enjoy

Try Next …Like steak? try our delicious steak range 

Join our community on Instagram. Give us a follow @randjyorkshiresfinest

 

Out of stock

SKU: 9939 Category: Product ID: 5726

Description

The best authentic Vegetarian Haggis available.

A delicious Scottish recipe consisting of a careful blend of healthy, fresh vegetables, spices, seeds, oatmeal and pulses. A desirable taste for vegetarians, vegans and meat lovers alike.

Macsween’s Haggis Ball is a great authentic Scottish Haggis.

MacSween of Edinburgh, a third-generation family company, has been at the forefront of haggis and black pudding making for 60 years. MacSween haggis is handcrafted to unique family recipes, using the finest ingredients.

Haggis is an ancient food, with records dating back to Roman times. The first recorded recipe is actually from England, but we won’t go into that!

Pack weight 400g e – Serves 2 -3 people

Allergen information – contains gluten

Our Recommended Cooking Instructions:
  • Firstly, preheat oven to 180°C, remove the outer packaging of the Vegetarian Haggis, but don’t remove the tight casing.
  • Secondly, wrap the haggis in foil, put in an ovenproof dish with some space around it, and then pour in boiling water so it comes about 2.5cm (1in) up the sides of the dish.
  • Cook for about 1 hour 30 mins until piping hot throughout (topping up water as needed).
  • Subsequently, remove skin and clips before serving.
  • Serve and enjoy

Try Next …Like steak? try our delicious steak range 

Join our community on Instagram. Give us a follow @randjyorkshiresfinest

 

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