We think these Wild Venison Burgers are a fantastic introduction to Venison.
All of our venison is wild, predominantly sourced from the Western Isles of Scotland.
We have plentiful supplies of Wild Venison here in the UK. With no natural predators, it is up to humans to keep the numbers in balance. Recently less Venison has been consumed and as a result, we are starting to see an impact on our woodlands. More Venison = less saplings = less trees. Without an increase in venison consumption, we risk reducing our native plants and trees and as such weakening our biodiversity.
To sum up, eating more Venison will not only help our environment but subsequently provide you with a lean, iron-rich and delicious meal.
They come in 4 x 8oz burgers and are perfect for a healthy, lean, protein rich burger.
Allergens – Gluten, Sulphites
Our Recommended Cooking Instructions:
- Firstly, bring your Wild Venison Burgers to room temperature
- Secondly, use a heavy-based frying pan get it smoking hot
- Subsequently, fry the burgers in a little oil for 5-7 minutes aside
- Rest for 3 minutes
- Serve and enjoy.
Try Next …Our delicious Venison Sausages
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