Cart: 0 items 0

Roasting Joints

Home » Products » Beef » Roasting Joints

Roasting Joints

Showing the single result

  • Small Topside of Beef

    Small Topside of Beef (Pack of 1)

    Yorkshire’s Finest Small Topside of Beef is a delicious, roasting joint taken from the hindquarter of the animal.

    Topsides provide a super affordable yet delicious Sunday roast option. The joint comes from the Top of beef and is seamed out and then rolled expertly by our butchers. They then add some additional beef fat to help provide a wonderfully moist, flavoursome roast.

    Yorkshire beef is some of the finest in the whole of the UK. Selected from herds across this large historic county. Here at Waterford Farm, we farm our own special Grass-fed, slow grown cattle. We farm and age native and continental breeds. As a result, we can meet the various demands of our chefs.

    Pack weight to range between 1.2 -1.5kg

    Our recommended cooking instructions:
    • Remove and pat down the Small Topside of Beef from the fridge 60 minutes pre-cooking to get to room temperature.
    • Pre Heat your oven to 180c
    • Season with some oil, salt and plenty of black pepper.
    • Seal the beef in a hot pan then place into the pre heated oven.
    • Roast in the oven for 20mins per 500g for Medium Rare.
    • Rest for 20 minutes
    • Carve into thin slices and then enjoy

    Try next… Beef Short Ribs

    Join our community on Instagram! Give us a follow @randjyorkshiresfinest

    £19.50 Add to cart

Please subscribe to our 'For the Cooks' newsletter and receive 10% off your first order!

‘For the Cooks’ newsletter focuses on; R&J chef-inspired produce, rare and native breed cuts, limited edition & on offer items.  Our mailing list is also the first to know about our special items and any seasonal discount codes.