Smoked Streaky Bacon has been carefully cured and oak-smoked to give a delicious but delicate smokey flavour and some incredibly tasty streaky bacon. This really is Yorkshire’s Finest.
Made using only the finest, locally sourced Yorkshire pork. Yorkshire pigs such as the large white and middle white have been bred specifically to produce back bacon. We traditionally butcher and then dry-cured the bacon in salt, then rinse, before being gently smoked and then sliced by our butchers.
Streaky bacon is historically an American style of bacon. It goes wonderfully well with pancakes, blueberries and some maple syrup. We also think it is great to dress game or poultry with. This is thanks to the fat content, salt and flavour. This all combines to protect the delicate breast meat.
Pack weight to range between 480 – 520g
Our Recommended Cooking Instructions:
- Firstly bring your bacon to room temperature
- Meanwhile, heat your oven to 175c
- Place your bacon on a nonstick roasting tray.
- Slowly roast in the oven for 10-12 minutes turning midway
- Finish by turning up the heat to 200c for 3 minutes.
Try next… Love streaky bacon, then why not cover a free-range poulard with it?
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⭐️⭐️⭐️⭐️⭐️ – Christine
Great quality bacon