Lamb chops are a traditional favourite for many with a combination of beautiful loin eye and tender fillet. Found in the lower section of the saddle, or middle of the lamb, directly in front of the legs. We love to pan-fry our lamb chops with lots of butter, salt and rosemary and serve with boiled new potatoes and asparagus.
Pack weight to range between 600-680g (Pack of 4)
Your Farm Need-To-Know:
Quality, British lamb is renowned for its succulence. We specialise in two particular lamb breeds; Texal, from the Netherlands, and a Belgian variant breed called Beltex. Both breeds are renowned for their outstanding muscle yield, fat ratio and flavoursome meat.
We really care about our animals, and our lambs enjoy happy, healthy lives grazing on fresh grass and we buy them live from farmers in our cooperative. All our lamb is hung for a minimum of ten days so our customers receive the perfectly tender meat they rightly expect and deserve.
Try next… For more midweek meal ideas, how about our wonderful minted lamb burgers?
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