Lamb chops are a traditional favourite for many with a combination of beautiful loin eye and tender fillet.
Lamb chops come from the lower section of the saddle, directly in front of the legs.
We only select the finest Yorkshire Lambs from across this fine historic county.
Yorkshire Lamb is farmed on lush hillside grasslands perfect for sheep, not crops. Sheep farming has taken place in Yorkshire for centuries. As a result, the landscape is marked by drystone walls that have kept the sheep secure for centuries. Most Importantly their diet of Yorkshire grass creates a wonderful flavour. We age our lamb on the bone for 7-14 days to create a wonderful texture.
Yorkshire Lamb is currently on some of the finest restaurant tables across the UK, consequently, we are proud to offer you the same quality product to cook and enjoy at home.
Pack weight to range between 600-680g (Pack of 4)
Our Recommended Cooking Instructions:
- Most importantly bring the Lamb chops to room temperature
- Pan-fry lamb chops with lots of butter, salt and rosemary for 5 minutes aside. Make sure you do plenty of basting.
- Rest for 5 minutes
- Serve with boiled new potatoes and asparagus.
Try next… For more midweek meal ideas try our Lamb Henrys!
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