Description
Yorkshire’s Finest Thick Cumberland Sausages are a classic sausage, perfect for any meal of the day.
These delicious sausages are expertly made using a mixture of 80% Yorkshire’s finest pork shoulder and belly. Once the pork is combined we add a traditional Cumberland seasoning, natural rusk and some water. As a result, all of this combined produces a sausage packed full of flavour and with a lovely texture.
Our Sausages are made from our woodland pork. The pigs are native breeds including Large Yorkshire Whites, Saddlebacks and Gloucester Old Spot, that spend their free-range lives foraging in Yorkshire Woodlands. We select the very best gilts and most importantly when the gilts are ready we dry age our pork for around 7 days, in the same vein as our Beef and Lamb. In conclusion, this process helps intensify the flavour and texture.
Allergen information – contains sulphites.
Pack weight to range between 490-510g
Our Recommended Cooking Instructions:
There are many ways to cook a fine sausage. For example, we enjoy cooking our sausages slowly, consequently developing all the delicious flavours and textures.
- No need to prick!
- Bring Cumberland Sausages to room temperature
- Use a heavy-based frying pan and gently fry your Sausages in a little oil for 30-40 minutes turning regularly.
- Serve & Enjoy
Try next… Enjoy big herby and black pepper flavours try our Leek & Black Pepper Sausage
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⭐⭐⭐⭐⭐ – Gill C
Got that Cumberland taste – spot on!
Andrew Hetherington (Verifioed Purchase) –
Simply the best and nicest sausages I have had, not overly meaty. Cooks perfectly well, you won’t get better
Pat Barratt (Verifioed Purchase) –
Tasty sausage
Thomas G. (Verifioed Purchase) –
Glyn Horner (Verifioed Purchase) –
Excellent quality packed with meat and no filler or gristle.
Bob (Verifioed Purchase) –
Stephen B. (Verifioed Purchase) –
Martin S. (Verifioed Purchase) –
Good quality, well priced Cumberlands – what’s not to like?
Carole Jane (Verifioed Purchase) –
very good content
Gill Clarke (Verifioed Purchase) –
Got that Cumberland taste – spot on!
Karen Sillars (Verifioed Purchase) –
Excellent sausages
John Dovell (Verifioed Purchase) –
Amazing for a toad and the hole
Stephen (Verifioed Purchase) –
Victoria (Verifioed Purchase) –
Wow, thank you for opening my tastebuds with these gorgeous sausages
Stephen (Verifioed Purchase) –
Margaret (Verifioed Purchase) –
Jacqueline Stephens (Verifioed Purchase) –
David Sumner (Verifioed Purchase) –
michael nobes (Verifioed Purchase) –
Ian G. (Verifioed Purchase) –
Very tasty but skin is a bit too thick
Jacqueline Stephens (Verifioed Purchase) –
Delicious
Verified Buyer (Verifioed Purchase) –
Fran Sundler (Verifioed Purchase) –
Michelle H. (Verifioed Purchase) –
nick marshall (Verifioed Purchase) –
Andrew M. (Verifioed Purchase) –
Steve Tyler (Verifioed Purchase) –
Jenifer Mundy (Verifioed Purchase) –
Gill C. (Verifioed Purchase) –
Perfect balance of flavour, delicious and satisfying.
Rachel Thompson (Verifioed Purchase) –
Joseph G. (Verifioed Purchase) –
Nom nom
Karen W. (Verifioed Purchase) –
Succulent sausages with outstanding flavour & taste. Never tasted sausages of this quality before!