Description
Our skilled butchers take the Lamb Pencil Fillets from the lamb loin.
They are lean, succulent, and possibly the most tender cut of lamb.
Yorkshire Lamb is farmed on lush hillside grasslands perfect for sheep, not crops. Sheep farming has taken place in Yorkshire for centuries. As a result, the landscape is marked by drystone walls that have kept the sheep secure for centuries. Most Importantly their diet of Yorkshire grass creates a wonderful flavour. After that, we age our lamb on the bone for 7-14 days to create a wonderful texture.
Yorkshire Lamb is currently on some of the finest restaurant tables across the UK, consequently, we are proud to offer you the same quality product to cook and enjoy at home.
Pack contains 6 fillets.
Our Recommended Cooking Instructions:
- Bring the Lamb Pencil Fillets to room temperature
- Meanwhile, prepare your salad or sides
- Heat your barbecue or pan and rub some oil on the fillets plus salt and pepper
- Quickly cook for a couple of minutes a side
- Enjoy
Try next… If you need a larger join, try our large Leg of Yorkshire Lamb
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⭐⭐⭐⭐⭐ – Victoria
Great quality. Quick supper
