Boneless Chicken Thighs are a very popular, versatile addition to your weekly shop. The skin on them goes wonderfully crispy.
Thighs are delicious in homemade stews, stir fry and so forth. They are a superb mid-week dinner option that are great to have in your fridge &/or freezer. Cook a few more and then you have a ready-made lunch the following day.
Sourced from the finest local poultry barn farms across Yorkshire. These barn-raised chickens are fed a grain-based diet and afforded plenty of space. We only work with high-quality farm-assured farmers who produce grade A chickens. In doing so we are able to offer you chicken that has been bred to high welfare standards yet is more affordable than our free-range options.
Pack weight to range between 600 – 700g.
Our Recommended Cooking Instructions:
- Firstly, season or prepare the thighs as you need.
- Bring the chicken to room temperature
- Subsequently, cook to your recipe’s instructions
- Make sure the chicken is cooked through.
- Most importantly, enjoy.
Try next… Prefer the skin taken off, then try our Boneless, Skinless Chicken Thighs
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⭐⭐⭐⭐⭐ – David
Great mid-week meal option. We cook ours in Korean sauce!