Incredible Yorkshire’s Finest 21 Day Himalayan Salt Aged Yorkshire Leg of Lamb, Bone In and Carvery Cut.
Lamb is springing into action this time of year and what better way than with this truly tasty Carvery Cut.
Presented in the only way we know as Yorkshire’s Finest.
Pack Weight ranges between 2.4-3kg to feed 6 – 8 people.
Our Recommended Cooking Instructions:
Allow to come up to room temperature. Place fat side up in an open roasting tin.
For medium, place in the oven at 230C for 15mins, then reduce to 180C cooking 25mins per 500g.
Allow to rest under foil for 20mins.
Try next… More of our incredible our Stuffed Double Loin Eye Lamb Cannon
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