Pack of 4 lamb cannons.
A Cannon of Lamb is one half of the loin side of a lamb, boned, yet with the fat scored and left on. It is considered one of the best cuts of lamb for roasting and the remaining fat will aid in producing some incredible flavours and a delicious moist piece of Lamb.
Your Farm Need-To-Know:
Quality, British lamb is renowned for its succulence.
We really care about our animals. Our lambs enjoy happy, healthy lives grazing on fresh grass and we buy them live from farmers in our cooperative. All our lamb is hung for a minimum of ten days so our customers receive the perfectly tender meat they rightly expect and deserve.
Try next… Another show-stopping piece of lamb is our lamb rumps.