Signature Duck Breasts (Pack of 2)

(16 customer reviews)

£14.00

Our Signature Range Duck Breasts offer you a refined and simple way to enjoy our incredible duck offering.

Our Michelin-starred chefs love it and we think that you will too.

Pack weight ranges between 500-590g

Our Recommended Cooking Instructions:
  • Firstly, bring your Duck Breasts to room temperature, score the breasts and season with salt
  • Meanwhile, get a heavy-based pan ready
  • Place the duck fat side down in the cold pan, and then place on a medium high heat.
  • As the pan warms up the duck breasts will begin to render down the fat. You can use a spoon to remove any excess.
  • Cook for approx 6-7 minutes before turning and cooking for a further 4-5 minutes on the flesh side.
  • Finish by cooking on the sides for a minute to brown.
  • Rest for 10 minutes
  • Most importantly, enjoy.

Try next… Duck & Orange Pate

Join our community on Instagram! Give us a follow @randjyorkshiresfinest. 

SKU: 9502 Categories: ,

Description

Our Signature Range Duck Breasts offer you a refined and simple way to enjoy our incredible duck offering.

Our Michelin-starred chefs love it and we think that you will too.

Pack weight ranges between 500-590g

Our Recommended Cooking Instructions:
  • Firstly, bring your Duck Breasts to room temperature, score the breasts and season with salt
  • Meanwhile, get a heavy-based pan ready
  • Place the duck fat side down in the cold pan, and then place on a medium high heat.
  • As the pan warms up the duck breasts will begin to render down the fat. You can use a spoon to remove any excess.
  • Cook for approx 6-7 minutes before turning and cooking for a further 4-5 minutes on the flesh side.
  • Finish by cooking on the sides for a minute to brown.
  • Rest for 10 minutes
  • Most importantly, enjoy.

Try next… Duck & Orange Pate

Join our community on Instagram! Give us a follow @randjyorkshiresfinest. 

16 reviews for Signature Duck Breasts (Pack of 2)

  1. David Sumner (Verifioed Purchase) –

    They look good enough to eat can’t wait.

  2. Pat Barratt (Verifioed Purchase) –

    Very tasty

  3. Susan B. (Verifioed Purchase) –

  4. John Marsland (Verifioed Purchase) –

    Gorgeous, meaty breast

  5. Susan B. (Verifioed Purchase) –

  6. james stelling (Verifioed Purchase) –

  7. David Charlton (Verifioed Purchase) –

  8. Mark G. (Verifioed Purchase) –

  9. Anthony Whitten (Verifioed Purchase) –

  10. Anthony Whitten (Verifioed Purchase) –

    These are the best duck breasts I have found with great flavour

  11. Debbie H. (Verifioed Purchase) –

    Huge! Full of flavour.

  12. jane maddison (Verifioed Purchase) –

  13. kathleen m. (Verifioed Purchase) –

    Very good. Didn’t shrink at all during cooking

  14. Sean Bradley (Verifioed Purchase) –

  15. Linda S. (Verifioed Purchase) –

    Only tries the partridge yet that was Devine x

  16. Susan (Verifioed Purchase) –

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